SERVSAFE FOOD PROTECTION MANAGER
EXAM Questions with 100% Verified Answers
Latest Versions 2025 GRADED A+
What is the minimum internal cooking temperature for rice that is hot-
held for service? - Precise Answer ✔✔135F (57C)
What task requires food handlers to wash their hands before and after
doing it? - Precise Answer ✔✔handling raw meat, poultry, and seafood
When can a food handler with a sore throat and a fever return to work
with or around food? - Precise Answer ✔✔a written medical release is
provided
How should the temperature of a shipment of cottage cheese be taken
when it arrives at an operation? - Precise Answer ✔✔place the
thermometer stem into an opened container
What is the most likely cause of wheezing and hives? - Precise Answer
✔✔food allergies
What is the purpose of setting a critical limit in the cooking process of
TCS food? - Precise Answer ✔✔reduce hazards to safe levels
,Ciguatera toxin is commonly found in - Precise Answer ✔✔amberjack
What method should never be used to thaw food? - Precise Answer
✔✔place the item on a prep counter
What food item does the FDA advise against offering on a children's
menu? - Precise Answer ✔✔rare cheeseburgers
Where should ground fish be stored in a cooler? - Precise Answer
✔✔below pork roasts
Which food may be re-served to customers? - Precise Answer
✔✔unopened pre-packaged food
What is the final step in cleaning and sanitizing a prep table? - Precise
Answer ✔✔allowing the surface to air dry
Hot TCS food can be held without temperature control for a maximum
of - Precise Answer ✔✔4 hours
What organization requires Material Safety Data Sheets? - Precise
Answer ✔✔Occupational Safety and Health Administration
, When should a shipment of fresh chicken be rejected? - Precise Answer
✔✔the receiving temperature is 50F (10C)
What should a foodservice operator do when responding to a food borne
illness outbreak? - Precise Answer ✔✔segregate the product
When should food handlers who spend an entire shift forming
hamburger patties change their gloves? - Precise Answer ✔✔when the
gloves are dirty or torn
Parasites are commonly associated with - Precise Answer ✔✔seafood
What item is considered acceptable work attire for a food handler? -
Precise Answer ✔✔plain-band ring
What should foodservice operators do to prevent customer illness from
Shigella? - Precise Answer ✔✔control flies inside and outside the
operation
Food that is partially cooked and then finished just before service must
be heated to what temperature? - Precise Answer ✔✔165F (74C) for 15
seconds
Which of the following is a TCS food? - Precise Answer ✔✔baked
potato
EXAM Questions with 100% Verified Answers
Latest Versions 2025 GRADED A+
What is the minimum internal cooking temperature for rice that is hot-
held for service? - Precise Answer ✔✔135F (57C)
What task requires food handlers to wash their hands before and after
doing it? - Precise Answer ✔✔handling raw meat, poultry, and seafood
When can a food handler with a sore throat and a fever return to work
with or around food? - Precise Answer ✔✔a written medical release is
provided
How should the temperature of a shipment of cottage cheese be taken
when it arrives at an operation? - Precise Answer ✔✔place the
thermometer stem into an opened container
What is the most likely cause of wheezing and hives? - Precise Answer
✔✔food allergies
What is the purpose of setting a critical limit in the cooking process of
TCS food? - Precise Answer ✔✔reduce hazards to safe levels
,Ciguatera toxin is commonly found in - Precise Answer ✔✔amberjack
What method should never be used to thaw food? - Precise Answer
✔✔place the item on a prep counter
What food item does the FDA advise against offering on a children's
menu? - Precise Answer ✔✔rare cheeseburgers
Where should ground fish be stored in a cooler? - Precise Answer
✔✔below pork roasts
Which food may be re-served to customers? - Precise Answer
✔✔unopened pre-packaged food
What is the final step in cleaning and sanitizing a prep table? - Precise
Answer ✔✔allowing the surface to air dry
Hot TCS food can be held without temperature control for a maximum
of - Precise Answer ✔✔4 hours
What organization requires Material Safety Data Sheets? - Precise
Answer ✔✔Occupational Safety and Health Administration
, When should a shipment of fresh chicken be rejected? - Precise Answer
✔✔the receiving temperature is 50F (10C)
What should a foodservice operator do when responding to a food borne
illness outbreak? - Precise Answer ✔✔segregate the product
When should food handlers who spend an entire shift forming
hamburger patties change their gloves? - Precise Answer ✔✔when the
gloves are dirty or torn
Parasites are commonly associated with - Precise Answer ✔✔seafood
What item is considered acceptable work attire for a food handler? -
Precise Answer ✔✔plain-band ring
What should foodservice operators do to prevent customer illness from
Shigella? - Precise Answer ✔✔control flies inside and outside the
operation
Food that is partially cooked and then finished just before service must
be heated to what temperature? - Precise Answer ✔✔165F (74C) for 15
seconds
Which of the following is a TCS food? - Precise Answer ✔✔baked
potato
