Food Manager exams questions and
answers
All fruits and vegetables must be washed with _________.
*sanitizing solution
*portable water
vinegar - -portable water
-A food manager must ensure written instructions are
available for which of the following?
* maintaining temperature logs
* vomit or diarrhea clean up
* the number of times the restroom are used during peak
hours - -maintaining temperature logs
-Hamburgers patties should be cooked to what
temperature?
*145f
* 155f
* 164f - -
-Which of the following is an example of potential cross
contamination?
* placing pumpkin pie below marinated raw chicken in the
refrigerator
* placing pumpkin pie above marinated raw chicken in
the refrigerator
* placing raw beef above raw marinated chicken in the
refrigerator - -placing pumpkin pie below marinated raw
chicken in the refrigerator
, -When monitoring the daily operations of the restaurant,
which of the following is the LIKELY cause of
contamination? - -only washing cutting boards between
raw meats
-To help prevent flying insects from entering the kitchen,
you should - -Clean up any leftover food on tables and
floors
-To take internal temperature of a steak, you should use
a - -Immersion probe
-What type of metal can cause toxic metal poisoning? - -
Aluminum
-Which food shows the correct minimum required cooking
temperature? - -Eggs cooked for immediate service to
145*F for 15 seconds
-Food workers who have symptoms of a foodborne Ilness
should - -Tell the manager, go home, and contact the
manage on when to return
-Which of the following is proper reheating procedures? - -
Hot buffet foods should be reheated to 165°F within 2
hours or less
-How should raw meats left out at room temperature for 5
hours be handled? - -Must be thrown away
-During a health inspection, a food manager may be
required to do all of the following EXCEPT - -Demonstrate
adequete knowledge in food safety
answers
All fruits and vegetables must be washed with _________.
*sanitizing solution
*portable water
vinegar - -portable water
-A food manager must ensure written instructions are
available for which of the following?
* maintaining temperature logs
* vomit or diarrhea clean up
* the number of times the restroom are used during peak
hours - -maintaining temperature logs
-Hamburgers patties should be cooked to what
temperature?
*145f
* 155f
* 164f - -
-Which of the following is an example of potential cross
contamination?
* placing pumpkin pie below marinated raw chicken in the
refrigerator
* placing pumpkin pie above marinated raw chicken in
the refrigerator
* placing raw beef above raw marinated chicken in the
refrigerator - -placing pumpkin pie below marinated raw
chicken in the refrigerator
, -When monitoring the daily operations of the restaurant,
which of the following is the LIKELY cause of
contamination? - -only washing cutting boards between
raw meats
-To help prevent flying insects from entering the kitchen,
you should - -Clean up any leftover food on tables and
floors
-To take internal temperature of a steak, you should use
a - -Immersion probe
-What type of metal can cause toxic metal poisoning? - -
Aluminum
-Which food shows the correct minimum required cooking
temperature? - -Eggs cooked for immediate service to
145*F for 15 seconds
-Food workers who have symptoms of a foodborne Ilness
should - -Tell the manager, go home, and contact the
manage on when to return
-Which of the following is proper reheating procedures? - -
Hot buffet foods should be reheated to 165°F within 2
hours or less
-How should raw meats left out at room temperature for 5
hours be handled? - -Must be thrown away
-During a health inspection, a food manager may be
required to do all of the following EXCEPT - -Demonstrate
adequete knowledge in food safety
