Servsafe Questions with Right Answers Rate
A+
What is the most appropriate course of action for the Person in Charge (PIC) to
take when they receive notification of a food item recall? - ✅✅ Separate recalled
food from other food and equipment.
To prevent the occurrence of seafood toxins, it is crucial to purchase fish that is? -
✅✅ from approved suppliers
What is the recommended minimum height from the floor for installing a new
oven? - ✅✅ 6 inches
What is the appropriate action to take in response to a sewage backflow incident in
a food establishment? - ✅✅ Close the operation immediately.
To guarantee the proper effectiveness of a sanitizing solution for a food
preparation surface, a food handler should? - ✅✅ use a test kit to check its
concentration.
What is the lowest temperature at which macaroni and cheese should be kept when
hot-holding on a buffet line? - ✅✅ 135°
Ensuring the delivery of efficient training feedback is crucial - ✅✅ specific and
immediate
, A surface not in direct contact with food should be? - ✅✅ nonabsorbent
When handling carrots, when is it acceptable for the food handler to have direct
contact with them? - ✅✅ slicing
In order to prevent cross contamination , cooks must wear? - ✅✅ clean aprons
Before transitioning from handling raw food to ready-to-eat food, food handlers
must first perform the following steps to prevent cross-contamination: - ✅✅
wash their hands
When monitoring and supervising employee health, the Person in Charge (PIC)
must ensure that? - ✅✅ all employees know and understand their responsibilities
in reporting symptoms and illnesses.
What precautions can a food handler with a runny nose take to ensure food safety?
- ✅✅ Restrict work to non-food duties.
Exterior waste receptacles should be? - ✅✅ sealed with tight-fitting lids.
Which measure would aid in safeguarding food against contamination by both food
handlers and customers? - ✅✅ Installing sneeze guards above the salad bar
What is the appropriate distance from the countertop for installing equipment to
ensure proper cleaning? - ✅✅ 4 inches
To maintain the proper temperature for cooked food that is being kept hot for
service, it must be held at a minimum temperature of?- ✅✅ 135°
A+
What is the most appropriate course of action for the Person in Charge (PIC) to
take when they receive notification of a food item recall? - ✅✅ Separate recalled
food from other food and equipment.
To prevent the occurrence of seafood toxins, it is crucial to purchase fish that is? -
✅✅ from approved suppliers
What is the recommended minimum height from the floor for installing a new
oven? - ✅✅ 6 inches
What is the appropriate action to take in response to a sewage backflow incident in
a food establishment? - ✅✅ Close the operation immediately.
To guarantee the proper effectiveness of a sanitizing solution for a food
preparation surface, a food handler should? - ✅✅ use a test kit to check its
concentration.
What is the lowest temperature at which macaroni and cheese should be kept when
hot-holding on a buffet line? - ✅✅ 135°
Ensuring the delivery of efficient training feedback is crucial - ✅✅ specific and
immediate
, A surface not in direct contact with food should be? - ✅✅ nonabsorbent
When handling carrots, when is it acceptable for the food handler to have direct
contact with them? - ✅✅ slicing
In order to prevent cross contamination , cooks must wear? - ✅✅ clean aprons
Before transitioning from handling raw food to ready-to-eat food, food handlers
must first perform the following steps to prevent cross-contamination: - ✅✅
wash their hands
When monitoring and supervising employee health, the Person in Charge (PIC)
must ensure that? - ✅✅ all employees know and understand their responsibilities
in reporting symptoms and illnesses.
What precautions can a food handler with a runny nose take to ensure food safety?
- ✅✅ Restrict work to non-food duties.
Exterior waste receptacles should be? - ✅✅ sealed with tight-fitting lids.
Which measure would aid in safeguarding food against contamination by both food
handlers and customers? - ✅✅ Installing sneeze guards above the salad bar
What is the appropriate distance from the countertop for installing equipment to
ensure proper cleaning? - ✅✅ 4 inches
To maintain the proper temperature for cooked food that is being kept hot for
service, it must be held at a minimum temperature of?- ✅✅ 135°
