Prostart Year 1 Study guide Questions and
Answers Verified by Experts
what is the formula for increasing or decreasing a recipes yield? (desired yield / original
yield) x each ingredient amount
why doesn't the us of a microwave ovens for cooking typically allow for browning? no
external heat source
how is foodservice typically handled within the non commercial segment Contract feeding
and self operator
when a manager attempts to identify with the feelings or attitudes of an employee, they are
showing empathy
the term used in a the restaurant to put in place is called mise en place
who should notified when an injury occurs? the manager
, *The garde manger is the person
responsible for preparation of which items
in the kitchen? salad preparation
to effectively deny pests access to food and shelter a food service operator should keep all
exterior opening closed tightly
an example of personal responsibility is communicate clearly and frequently
the kitchen station responsible for decorative sugar Pastry
receiving table are used for inspecting deliveries
which utensils should be used when serving meatballs with sauce solid spoon
A large covered bowl to serve soup is called a Tureen
Answers Verified by Experts
what is the formula for increasing or decreasing a recipes yield? (desired yield / original
yield) x each ingredient amount
why doesn't the us of a microwave ovens for cooking typically allow for browning? no
external heat source
how is foodservice typically handled within the non commercial segment Contract feeding
and self operator
when a manager attempts to identify with the feelings or attitudes of an employee, they are
showing empathy
the term used in a the restaurant to put in place is called mise en place
who should notified when an injury occurs? the manager
, *The garde manger is the person
responsible for preparation of which items
in the kitchen? salad preparation
to effectively deny pests access to food and shelter a food service operator should keep all
exterior opening closed tightly
an example of personal responsibility is communicate clearly and frequently
the kitchen station responsible for decorative sugar Pastry
receiving table are used for inspecting deliveries
which utensils should be used when serving meatballs with sauce solid spoon
A large covered bowl to serve soup is called a Tureen
