Chipotle Kitchen Manager Validation Latest Exam fully solved & updated 2025

Chipotle Kitchen Manager Validation Latest Exam fully solved & updated 2025 5 primary responsibilities of KM - Correct Answer 1. Lead the team to prep and cook the right amount of food for your sales 2. Ensure the safety of all food 3. Ensure the quality of all food 4. Ensure all food looks and tastes delicious 5. Take ownership of BOH facilities and equipment What does "leading the team to prep and cook the right amount of food for your sales" mean? - Correct Answer - ensure team prepares the right amt of food and finishes on time (CTN) - ensure team never runs out of food - minimize food waste by not over/under cooking - be accountable for critical inventory (CI) - coach and provide feedback in the moment what should CI be? - Correct Answer below .6% when should you follow the prep sheet - Correct Answer 100% of the time what does "ensuring the safety of all food" mean - Correct Answer - Act as the FSL in the morning prior to arrival of SL