ANSC 2301- test 3 questions and
answers
The anterior portion of a split lamb carcass is the - Correct Answers -foresaddle
The posterior portion of a split lamb carcass is the - Correct Answers -hindsaddle
A lamb carcass is ribbed at the __ and __ rib - Correct Answers -12th and 13 th
Age in months to qualify as lamb - Correct Answers -3-14 moa
Age in months to qualify as yearling mutton - Correct Answers -15-24 moa
Age in months to qualify as mutton - Correct Answers ->24 moa
Maturity factors (not joints) - Correct Answers -ribs and lean (color and texture)
Where would you look for flank streaking - Correct Answers -Primary and secondary
flank muscles
Lamb yield grade with the highest cutability is - Correct Answers -yg-1
Lamb yield grade with the lowest cutability is - Correct Answers -yg-5
In order to grade prime or choice, carcasses must have a thin layer of - Correct
Answers -fat
98% of lamb carcasses grade ___ or ___ - Correct Answers -prime or choice
___ ___ describes the % of live weight converted to carcass weight - Correct Answers -
dressing percentage
Intact male carcasses are referred to as ___ carcasses - Correct Answers -bucky
(T/F) to grade prime, lean quality must grade prime - Correct Answers -True
Yield grade formula for lambs - Correct Answers -0.4+ (FT*10)
answers
The anterior portion of a split lamb carcass is the - Correct Answers -foresaddle
The posterior portion of a split lamb carcass is the - Correct Answers -hindsaddle
A lamb carcass is ribbed at the __ and __ rib - Correct Answers -12th and 13 th
Age in months to qualify as lamb - Correct Answers -3-14 moa
Age in months to qualify as yearling mutton - Correct Answers -15-24 moa
Age in months to qualify as mutton - Correct Answers ->24 moa
Maturity factors (not joints) - Correct Answers -ribs and lean (color and texture)
Where would you look for flank streaking - Correct Answers -Primary and secondary
flank muscles
Lamb yield grade with the highest cutability is - Correct Answers -yg-1
Lamb yield grade with the lowest cutability is - Correct Answers -yg-5
In order to grade prime or choice, carcasses must have a thin layer of - Correct
Answers -fat
98% of lamb carcasses grade ___ or ___ - Correct Answers -prime or choice
___ ___ describes the % of live weight converted to carcass weight - Correct Answers -
dressing percentage
Intact male carcasses are referred to as ___ carcasses - Correct Answers -bucky
(T/F) to grade prime, lean quality must grade prime - Correct Answers -True
Yield grade formula for lambs - Correct Answers -0.4+ (FT*10)
