Dietary Manager - Chapter 24 questions well answered to pass graded A+

Dietary Manager - Chapter 24 questions well
answered to pass graded A+
1. Applesauce comes in #10 was with six cans per
can
case. What is the most logical issue or
distribution unit?

2. A physical inventory is: The acute count of
all products on hand
at the current time

3. What does the drain weight of a product represent? The amount of a
canned
product after the liquid
has been drained

4. Purchases from a prime vendor are usually 80%
what per- centage of all purchases made?

5. Applesauce comes in #10 cans with six can per
Case
case. What is the purchase unit?

6. How would a CDM use a ABC analysis Focus inventory control
on the most expensive
prod- ucts

7. A perpetual inventory system Keeps a running
count of products
on hand

8. Cherry picking is described as: Purchasing small
amounts from serval
suppliers

9. The relationship between quality and price is 10. Before
called the: writing a
specificatio
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, Dietary Manager - Chapter 24 questions well
answered to pass graded A+
n to purchase, for which foods would the Value
CDM consult with the dietitian?

11. When looking for price breaks, the CDM can
Meal supplements
consider:




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