March 25
Food Safety Manager Training Complete Questions and
Correct Detailed Answers (Verified Answers)
According to the FDA which is a major food allergen?
Ans: Crab legs
An employee has just received a large case of peanuts and needs to store it.
Where should he store the case of peanuts?
Ans: In a food preparation room
A manager is ordering new cookware for her establishment. Which material should
the cookware be made of?
Ans: Stainless steel
A food worker needs to prepare an assortment of different meats for cooking.
How should the worker accomplish this task?
Ans: Use separate equipment for each type of raw meat
A food worker needs to thaw five pounds of steaks for tomorrow's shift. How
should he thaw the steaks?
Ans: Place them in the refrigerator
pg. 1
, March 25
What is a sign of cockroach infestation?
Ans: Strong oily smell
What is the minimum internal cooking temperature for fruits and vegetables
cooked for hot holding?
Ans: 135 degrees F
A food worker comes into work with an infected cut on his wrist. What should the
manager require him to do before beginning work?
Ans: Cover the cut with a waterproof bandage and put on gloves
When is bare hand contact with ready to eat food permitted?
Ans: ?????When the ready to eat food is an ingredient in a meal that will be cooked
to a required temperature
How should a manager prevent backflow in a food establishment, if an air gap is
not practical?
Ans: Use a backflow prevention device
Which symptom is a food worker required to report to the manager?
Ans: Sore throat with a fever
pg. 2
Food Safety Manager Training Complete Questions and
Correct Detailed Answers (Verified Answers)
According to the FDA which is a major food allergen?
Ans: Crab legs
An employee has just received a large case of peanuts and needs to store it.
Where should he store the case of peanuts?
Ans: In a food preparation room
A manager is ordering new cookware for her establishment. Which material should
the cookware be made of?
Ans: Stainless steel
A food worker needs to prepare an assortment of different meats for cooking.
How should the worker accomplish this task?
Ans: Use separate equipment for each type of raw meat
A food worker needs to thaw five pounds of steaks for tomorrow's shift. How
should he thaw the steaks?
Ans: Place them in the refrigerator
pg. 1
, March 25
What is a sign of cockroach infestation?
Ans: Strong oily smell
What is the minimum internal cooking temperature for fruits and vegetables
cooked for hot holding?
Ans: 135 degrees F
A food worker comes into work with an infected cut on his wrist. What should the
manager require him to do before beginning work?
Ans: Cover the cut with a waterproof bandage and put on gloves
When is bare hand contact with ready to eat food permitted?
Ans: ?????When the ready to eat food is an ingredient in a meal that will be cooked
to a required temperature
How should a manager prevent backflow in a food establishment, if an air gap is
not practical?
Ans: Use a backflow prevention device
Which symptom is a food worker required to report to the manager?
Ans: Sore throat with a fever
pg. 2
