PRINCIPLES OF HACCP: INTRODUCTION ASSESSMENT TEST WITH COMPLETE ANSWERS

PRINCIPLES OF HACCP:
INTRODUCTION ASSESSMENT TEST
WITH COMPLETE ANSWERS
Which of the following companies helped to develop HACCP?
A. Pillsbury®
B. General Mills®
C. Yum Brands®
D. Kraft Foods® - Answer-A. Pillsbury®

Which of the following is NOT a task HACCP is designed to do?
A. Identify hazards
B. Develop production goals
C. Establish controls
D. Monitor controls - Answer-B. Develop production goals

Which of the following statements is NOT a principle of HACCP?
A. Conduct a Hazard Analysis
B. Develop Good Manufacturing Practices (GMPs)
C. Identify Critical Control Points (CCPs)
D. Establish Monitoring Procedures - Answer-B. Develop Good Manufacturing Practices
(GMPs)

Which of the following is NOT a type of hazard?
A. Emotional
B. Biological
C. Chemical
D. Physical - Answer-A. Emotional
In a food production company, who has the overall responsibility for the development,
organization and management of the HACCP program?
A. Company's CEO
B. Line worker
C. HACCP Coordinator
D. Production line leader - Answer-C. HACCP Coordinator

Which of the following is NOT a preliminary task to develop a HACCP plan?
A. Assemble a HACCP team
B. Identify critical control points
C. Describe the food
D. Develop a flow diagram - Answer-B. Identify critical control points

The acronym HACCP stands for which of the following?
A. Hazard Analysis and Critical Control Points