Assistant Produce Manager Test Questions and
Answers 100% Solved
What is Mission? - ANSWER- To be the premier quality food retailer in the world.
What is Masc? - ANSWER- Minimal Acceptable Shelf Condition
What is AR? - ANSWER- Automatic Replenishment
What are 5 Core Values? - ANSWER- -Passionate focus on customer value
-Intolerant of waste
-Dedicated to the dignity, value & employment security of associates
-Devoted to highest standards of stewardship of stockholders
-Responsible citizens of our community
What is Formula? - ANSWER- Masc + Forecast - Quality in Add = Production
What is Danger Zone? - ANSWER- 40-140 degrees
What is produce refrigerator temperature - ANSWER- 34-40 degree or cooler
change the flower water - ANSWER- every 2 days
cutting gloves damage - ANSWER- throw away
, origin countries - ANSWER- 50%
what is name of bacteria for melons - ANSWER- salmonella
what is the water temperature for Wash & Rinse - ANSWER- 110 degree
what is the water temperature for sanitize - ANSWER- 75 degree
how many nutritions are in produce - ANSWER- 40 - 20 fruit & 20 vegetables
Q-San Test Strips - ANSWER- 1 1/2 - 2 inches for 10 seconds
GTIN - ANSWER- Global Trade Item Number
SKU - ANSWER- stock keeping unit
PLU - ANSWER- price (or product) look up 4-5 digit numbers
Parfait yogurt temperature - ANSWER- 37 degree
thermometers - ANSWER- keep it in cup of ice slush and temperature exactly 31.8 - 32.2 degree
what is the importance of crisping - ANSWER- keeps items fresh and look appealing hydrates
product to restore life and vitality
how long hydrate soak in water - ANSWER- 5 mins
how long to keep hydrate in refrigerator after soaked - ANSWER- 2 hours
Answers 100% Solved
What is Mission? - ANSWER- To be the premier quality food retailer in the world.
What is Masc? - ANSWER- Minimal Acceptable Shelf Condition
What is AR? - ANSWER- Automatic Replenishment
What are 5 Core Values? - ANSWER- -Passionate focus on customer value
-Intolerant of waste
-Dedicated to the dignity, value & employment security of associates
-Devoted to highest standards of stewardship of stockholders
-Responsible citizens of our community
What is Formula? - ANSWER- Masc + Forecast - Quality in Add = Production
What is Danger Zone? - ANSWER- 40-140 degrees
What is produce refrigerator temperature - ANSWER- 34-40 degree or cooler
change the flower water - ANSWER- every 2 days
cutting gloves damage - ANSWER- throw away
, origin countries - ANSWER- 50%
what is name of bacteria for melons - ANSWER- salmonella
what is the water temperature for Wash & Rinse - ANSWER- 110 degree
what is the water temperature for sanitize - ANSWER- 75 degree
how many nutritions are in produce - ANSWER- 40 - 20 fruit & 20 vegetables
Q-San Test Strips - ANSWER- 1 1/2 - 2 inches for 10 seconds
GTIN - ANSWER- Global Trade Item Number
SKU - ANSWER- stock keeping unit
PLU - ANSWER- price (or product) look up 4-5 digit numbers
Parfait yogurt temperature - ANSWER- 37 degree
thermometers - ANSWER- keep it in cup of ice slush and temperature exactly 31.8 - 32.2 degree
what is the importance of crisping - ANSWER- keeps items fresh and look appealing hydrates
product to restore life and vitality
how long hydrate soak in water - ANSWER- 5 mins
how long to keep hydrate in refrigerator after soaked - ANSWER- 2 hours
