CTE(Career and technical education )Exam Practice Questions with 100% correct answers.

A large-scale special event is being planned -- what type of facility is specifically designed for this event? - correct answer️️convention center/banquet hall What is the major focus of the AAA tour book? - correct answer️️to distinguish one lodging property from another What restaurant was the earliest national chain? - correct answer️️Del Monacio's (1837) List the contributions that Catherine de Medici gave to the advancements of fine dining. - correct answer️️use of silverware, napkins, and cups Who is responsible for seating a customer in a table-service operation? - correct answer️️host/hostess Within the noncommercial segment, foodservice is typically handled in which two ways? - correct answer️️contract feeding (made at another location) or self-service operators In which type of restaurant do customers pay before the food is served? - correct answer️️quick service (fast food) and quick casual restaurant (buffet) Which segment of the restaurant and foodservice industry provide food and support of other establishments' main function? - correct answer️️noncommercial food service segments (schools, military, healthcare facilities) In which decade did the rapid growth of national restaurant chains change the view of eating out in the US? - correct answer️️1940s Explain the acronym FAT TOM and why it is important. - correct answer️️f-food (pathogens grow, energy source); a-acidity (pathogens grow in foods with little activity); t-temp. (41*F-135*F); t-time (4 hours before food becomes unsafe); o-oxygen (some pathogens need it to grow); m-moisture (ie. tomatoes, melons: large amount of water) When thawing meat, what is the best place to do so? - correct answer️️fridge, under cold running water, in a microwave (only if the food goes from microwave to being cooked, as it is cooking) Eggs must have both an inspection grade and mark from this government entity to be allowed to be received. (It is not found on farm fresh and unpasteurized eggs.) - correct answer️️USDA (United States Department of Agriculture) Which food group is the most potentially hazardous? - correct answer️️Biological contamination (out of the four viruses: bacteria, parasites, and fungi) Name the type of microbe that is responsible for m