Grains Test Review Test With 100%
Verified Answers
What are the 6 types of grains? CORRECT ANSWERS Wheat, corn, rye, oats, barley,
and buckwheat
What are the parts of a grain kernel? CORRECT ANSWERS Bran, endosperm, germ
What are the nutrients found in grain products? CORRECT ANSWERS Carbohydrates,
vitamins, and portein
Enriched CORRECT ANSWERS The nutrients that are added back in the grain
How do you make a roux? CORRECT ANSWERS Mix with small amount of liquid fat
and flour/cornstarch
White Flour CORRECT ANSWERS Only has the endosperm
Whole wheat flour CORRECT ANSWERS Contains all parts of the grain (coarser
texture)
Self rising flour CORRECT ANSWERS Only has the endosperm + leavening agent +salt
Drop batter CORRECT ANSWERS Quick breads, cookies, muffins
Pour batter CORRECT ANSWERS Cakes, pancakes, waffles
Soft dough CORRECT ANSWERS Cinnamon rolls
Stiff dough CORRECT ANSWERS Pies and some cookies
What are the 3 types of yeast? CORRECT ANSWERS Active dry yeast, quick rising
yeast, and compressed yeast
Muffin Formula CORRECT ANSWERS A + (B + C)
Pancake Formula CORRECT ANSWERS A + (B + C)
Biscuit Formula CORRECT ANSWERS (A + C) + B
Yeast Bread Formula CORRECT ANSWERS (A + B) + C
What are the 5 leavening agents used in baked products? CORRECT ANSWERS Air,
steam, yeast, baking soda, and baking powder
Verified Answers
What are the 6 types of grains? CORRECT ANSWERS Wheat, corn, rye, oats, barley,
and buckwheat
What are the parts of a grain kernel? CORRECT ANSWERS Bran, endosperm, germ
What are the nutrients found in grain products? CORRECT ANSWERS Carbohydrates,
vitamins, and portein
Enriched CORRECT ANSWERS The nutrients that are added back in the grain
How do you make a roux? CORRECT ANSWERS Mix with small amount of liquid fat
and flour/cornstarch
White Flour CORRECT ANSWERS Only has the endosperm
Whole wheat flour CORRECT ANSWERS Contains all parts of the grain (coarser
texture)
Self rising flour CORRECT ANSWERS Only has the endosperm + leavening agent +salt
Drop batter CORRECT ANSWERS Quick breads, cookies, muffins
Pour batter CORRECT ANSWERS Cakes, pancakes, waffles
Soft dough CORRECT ANSWERS Cinnamon rolls
Stiff dough CORRECT ANSWERS Pies and some cookies
What are the 3 types of yeast? CORRECT ANSWERS Active dry yeast, quick rising
yeast, and compressed yeast
Muffin Formula CORRECT ANSWERS A + (B + C)
Pancake Formula CORRECT ANSWERS A + (B + C)
Biscuit Formula CORRECT ANSWERS (A + C) + B
Yeast Bread Formula CORRECT ANSWERS (A + B) + C
What are the 5 leavening agents used in baked products? CORRECT ANSWERS Air,
steam, yeast, baking soda, and baking powder
