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Examen

OPERATIONAL MANAGEMENT QUIZ WITH 100% CORRECT ANSWERS [ GRADED A+]

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OPERATIONAL MANAGEMENT QUIZ WITH 100% CORRECT ANSWERS [ GRADED A+] The four management functions are - Planning, organizing, leading, controlling Supervisory managers must have good technical skills while top management must have good: - conceptual skills Employees who are willing to follow this man's approach to productivity, "one best way," as learned from time and motion ©morren2024/2025.Year published 2025. studies, were able to increase their pay as production increased: - Fredrick Taylor Good communication must: - Include feedback The nursing staff has voiced several complaints to the Dietary Manager about last night's meal. The residents didn't like it; a lot of food was thrown away. The dishwashing staff confirms that a lot of food was thrown away. The manager reviews the menu, grilled cheese sandwich and chili, and decides the residents do not like chili; he then removes it from the menu. The decision-making technique used was: - Intuitive Appropriate span of control is determined by: - complexity and proximity of the jobs, quality of the people, abilities of the supervisor ©morren2024/2025.Year published 2025.

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Subido en
6 de marzo de 2025
Número de páginas
90
Escrito en
2024/2025
Tipo
Examen
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OPERATIONAL MANAGEMENT QUIZ

WITH 100% CORRECT ANSWERS [

GRADED A+]




The four management functions are - ✔✔Planning, organizing, leading,

controlling




Supervisory managers must have good technical skills while top

management must have good: - ✔✔conceptual skills




Employees who are willing to follow this man's approach to

productivity, \"one best way,\" as learned from time and motion

©morren2024/2025.Year published 2025.

,studies, were able to increase their pay as production increased: -

✔✔Fredrick Taylor




Good communication must: - ✔✔Include feedback




The nursing staff has voiced several complaints to the Dietary Manager

about last night's meal. The residents didn't like it; a lot of food was

thrown away. The dishwashing staff confirms that a lot of food was

thrown away. The manager reviews the menu, grilled cheese sandwich

and chili, and decides the residents do not like chili; he then removes it

from the menu. The decision-making technique used was: -

✔✔Intuitive




Appropriate span of control is determined by: - ✔✔complexity and

proximity of the jobs, quality of the people, abilities of the supervisor


©morren2024/2025.Year published 2025.

,According to Maslow, needs must be met in the following order: -

✔✔physiological, safety, social, esteem, self-actualization




Company policy is to dock the pay of people who are tardy for work.

This follows the theory of: - ✔✔punishment




You are nearing the summer months and must plan for vacation

coverage on the work schedule. You have a staff of 40; all are entitled

to vacation time ranging from one to four weeks depending on

seniority. You should:

limit vacation time to one person per unit for one week

grant requests based on seniority

give bonus pay to employees willing to take time off at non peak times




©morren2024/2025.Year published 2025.

, utilize temporary or leased employees - ✔✔utilize temporary or leased

employees




A manager has no confidence in his leadership abilities. He does not set

goals for the group.Productivity and morale are low and work is sloppy.

The manager's leadership style is: - ✔✔laisse-faire




Several major changes in the production system were announced

months ago. Employees had a negative attitude at the time. Now that

the equipment is being installed, employees are verbally negative to

the changes and uncooperative towards management. What seems to

be the problem? - ✔✔The employees perceive that the equipment

does not meet their needs




©morren2024/2025.Year published 2025.
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