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5.0
NUFS 144 Final Exam Questions with
Detailed Verified Answers (100%
Correct Answers) /Already Graded A+
Quiz: How did compiled cookbooks get their start? When did they
originate and why?
Ans: Originated during the Civil War, were used as fundraisers
Quiz: What are the main differences between compiled
cookbooks and
normal cookbooks you get at the store?
Ans: Commonly consumed and currently popular dishes have repeated
appearances, economical and easily accessible
ingredients/uncomplicated preparation techniques are featured,
festival, holiday and special occasion foods; have significance to this
group.
Quiz: What can a compiled cookbook tell us about the groups
that put
them together? How can compiled cookbooks convey culture in
the US?
Ans: Compiled cookbooks make a statement about the food habits of the
groups that produce them. Can reflect on what is eaten at home,
creates a composite picture of what a group allegedly eats.
Sunday, 02 March 2025
, Quiz: How did compiled cookbooks change during the course of
the 20th Century?
Ans: From the 1930-60s most recipes were "American"
In urban 1960s, upper middle class dishes started to show up alongside the
other recipes
In the 1970s, strange new concoctions of convenience foods were made
Exotic ingredients called for that were not formerly available
Quiz: What are some general categories of foods that are
tabooed?
Ans: Some general categories of foods that are tabooed are animals, parts
of an animal, diseased or unusual animals, pets, animals eaten with
other animals or foods, eggs/unfertilized eggs, location of animal,
location of consumption, time of consumption, age/sex of person
consuming, health status/physiological state
Quiz: What are some of the origins (or explanations) of food
taboos?
Ans: Aesthetics, compassion, divine commandment, ecology, ethnic
identity, health and sanitation
Quiz: What is a permanent food taboo? Example?
Ans: *Foods that are always prohibited by a group*
Ex- Pork by Jews and Muslims; Cows by Hindus; Cats and dogs by Western
society
Examstudy - Stuvia US
, Quiz: What is a temporary food taboo? Example?
Ans: *Some foods avoided during certain periods of time*
-often applied to women during reproductive cycle
Quiz: Name some food taboos typical for the US.
Ans: Horse meat
Rabbits
Insects
Dogs
Cats
Quiz: What does it mean to have gendered roles in cooking for
males and females?
Ans:
Quiz: What does it mean for men's and women's tastes in food (in
the past) to be antithetical?
Ans:
Quiz: Why are women's tasks invisible (as it relates to cooking)?
Ans:
Quiz: Soul, Black Women, and Food
What 3 pieces make up the "puzzle" of the Black woman?
Examstudy - Stuvia US
In today's fast-paced educational landscape, students need reliable resources to excel in their studies.
5.0
NUFS 144 Final Exam Questions with
Detailed Verified Answers (100%
Correct Answers) /Already Graded A+
Quiz: How did compiled cookbooks get their start? When did they
originate and why?
Ans: Originated during the Civil War, were used as fundraisers
Quiz: What are the main differences between compiled
cookbooks and
normal cookbooks you get at the store?
Ans: Commonly consumed and currently popular dishes have repeated
appearances, economical and easily accessible
ingredients/uncomplicated preparation techniques are featured,
festival, holiday and special occasion foods; have significance to this
group.
Quiz: What can a compiled cookbook tell us about the groups
that put
them together? How can compiled cookbooks convey culture in
the US?
Ans: Compiled cookbooks make a statement about the food habits of the
groups that produce them. Can reflect on what is eaten at home,
creates a composite picture of what a group allegedly eats.
Sunday, 02 March 2025
, Quiz: How did compiled cookbooks change during the course of
the 20th Century?
Ans: From the 1930-60s most recipes were "American"
In urban 1960s, upper middle class dishes started to show up alongside the
other recipes
In the 1970s, strange new concoctions of convenience foods were made
Exotic ingredients called for that were not formerly available
Quiz: What are some general categories of foods that are
tabooed?
Ans: Some general categories of foods that are tabooed are animals, parts
of an animal, diseased or unusual animals, pets, animals eaten with
other animals or foods, eggs/unfertilized eggs, location of animal,
location of consumption, time of consumption, age/sex of person
consuming, health status/physiological state
Quiz: What are some of the origins (or explanations) of food
taboos?
Ans: Aesthetics, compassion, divine commandment, ecology, ethnic
identity, health and sanitation
Quiz: What is a permanent food taboo? Example?
Ans: *Foods that are always prohibited by a group*
Ex- Pork by Jews and Muslims; Cows by Hindus; Cats and dogs by Western
society
Examstudy - Stuvia US
, Quiz: What is a temporary food taboo? Example?
Ans: *Some foods avoided during certain periods of time*
-often applied to women during reproductive cycle
Quiz: Name some food taboos typical for the US.
Ans: Horse meat
Rabbits
Insects
Dogs
Cats
Quiz: What does it mean to have gendered roles in cooking for
males and females?
Ans:
Quiz: What does it mean for men's and women's tastes in food (in
the past) to be antithetical?
Ans:
Quiz: Why are women's tasks invisible (as it relates to cooking)?
Ans:
Quiz: Soul, Black Women, and Food
What 3 pieces make up the "puzzle" of the Black woman?
Examstudy - Stuvia US
