test bank for nutrition concepts and controversies 5thedition frances sizer ellie whitney leonard pich

TEST BANKh




Nutrition: Concepts and Controversie
h h h




s,
5th Edition, All Chapters 1 - 15
h h h h h h

,Table of Contents h h




Chapter 1: Food Choices and Human Health
h h h h h h




Chapter 2: Nutrition Tools –
h h h h




Standards and Guidelines Chapter 3: The Remarkable Bo
h h h h h h h h




dy
Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and Fi
h h h h h h h h




bre Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Sterol
h h h h h h h h h




s Chapter 6: The Proteins and Amino Acids
h h h h h h h




Chapter 7: The Vitamins Chap
h h h h




ter 8: Water and Minerals
h h h h




Chapter 9: Energy Balance and Healthy Body Weight
h h h h h h h




Chapter 10: Nutrients, Recreational Physical Activity, and the B
h h h h h h h h




ody’s Responses h




Chapter 11: Role of Diet in the Primary and Secondary Prevention
h h h h h h h h h h h




of Chronic Disease
h h




Chapter 12: Food Safety and Food Bio-
h h h h h h




Technology Chapter 13: Life Cycle Nutrition: Mo
h h h h h h




ther and Infant Chapter 14: Child, Teen, and Old
h h h h h h h h




er Adulth




Chapter 15: Hunger and the Global Environment
h h h h h h

,Chapter 1 Food Choices and Human Health
h h h h h h




MULTICHOICE

1. Whichhofhtheh followinghconditionshishthehmosthresponsivehtoh nutrition?

(A) diabetes

(B) ironh deficiencyh anemia

(C) sicklehcellhdisease

(D) hearth disease

Ans;h (B)


2. Whath ish theh nameh forh theh studyhofhenvironmentalhinfluencesh onh genetich expression?

(A) epigenetics

(B) genetich counselling

(C) nutritionalhnucleichacidh pool

(D) genetich metabolics

Ans;h (A)


3. Thehintegrationhofhnutrition,hgenomichscience,handhmolecularhbiologyhhashlaunchedhahne
whareahofhstudy.hWhathishthishareahofhstudyhcalled?

(A) nutritionh genetics

(B) nutritionalhgenomics

(C) nutritionalhmolecularh science

(D) nutritionalhscience

Ans;h (B)


4. Howh manyh classesh ofh nutrientsh areh there?

(A)h 2

(B)h 4

(C)h 6

, (D)h 8

Ans;h (C)


5. Whichh ofh theh followingh nutrientsh ish consideredh organic?

(A) minerals

(B) carbohydrate

(C) water

(D) alcohol

Ans;h (B)


6. Whichhofhthehfollowinghnutrientshyieldshenergyhandhalsohprovideshmaterialshthathfor
mhstructureshandhworkinghpartshofhbodyhtissues?

(A) proteins

(B) vitamins

(C) fats

(D) proteins

Ans;h (D)


7. Whichhofhtheh followinghnutrientshishenergy-yielding?

(A) carbohydrates

(B) vitamins

(C) water

(D) minerals

Ans;h (A)


8. Whichh ofh theh followingh statementsh besth definesh anh "essential"h nutrient?

(A) Ith ish necessaryh forh goodh healthh andh properh functioningh ofh theh body.

(B) Ith canh beh obtainedh onlyh fromh theh diet.

(C) Ith canh beh manufacturedh byh theh bodyh fromh rawh materials.