TEST BANK FOR UNDERSTANDING NUTRITION, 18TH EDITION, ELLIE WHITNEY, SHARON RADY

Understanding Nutrition 16th Edition
k k k k




TEST BANK
k k




Understanding Nutrition 16th Edition
k k k k




Ellie Whitney All Chapters 1 - 20
kk k k k k k k

,Understanding Nutrition 16th Edition
k k k k

, Understanding Nutrition 16th Edition k k k k




Table of Contents
k k




1. An Overview of Nutrition.
k k k

Highlight 1: Nutrition Information and Misinformation.
k k k k k


2. Planning a Healthy Diet. Hi k k k k

ghlight 2: Vegetarian Diets.
k k k

3. Digestion, Absorption and Transport. Hi k k k k

ghlight 3: Common Digestive Problems.
k k k k

4. The Carbohydrates: Sugars, Starches and Fibers.
k k k k k k

Highlight 4: Carbs, kCalories and Controversies.
k k k k k

5. The Lipids: Triglycerides, Phospholipids and Sterols.
k k k k k k

Highlight 5: High-Fat Foods — Friend or Foe?
k k k k k k k

6. Protein: Amino Acids. Highligh k k k

t 6: Nutritional Genomics.
k k k

7. Energy Metabolism. k

Highlight 7: Alcohol in the Body.
k k k k k


8. Energy Balance and Body Composition.
k k k k k

Highlight 8: Eating Disorders. k k k

9. Weight Management: Overweight, Obesity and Underweight.
k k k k k k

Highlight 9: The Latest and Greatest Weight-Loss Diet — Again.
k k k k k k k k k

10. The Water- k

Soluble Vitamins: B Vitamins and Vitamin C. Highlight 10: V
k k k k k k k k k

itamin and Mineral Supplements.
k k k

11. The Fat-Soluble Vitamins, A, D, E and K.
k k k k k k k

Highlight 11: Antioxidant Nutrients in Disease Prevention.
k k k k k k


12. Water and the Major Minerals. Highl
k k k k k

ight 12: Osteoporosis and Calcium.
k k k k

13. The Trace Minerals. k k

Highlight 13: Phytochemicals and Functional Foods.
k k k k k


14. Fitness: Physical Activity, Nutrients and Body Adaptations.
k k k k k k k

Highlight 14: Supplements as Ergogenic Aids.
k k k k k

15. Life Cycle Nutrition: Pregnancy and Lactation.
k k k k k k

Highlight 15: Fetal Alcohol Syndrome.
k k k k

16. Life Cycle Nutrition: Infancy, Childhood and Adolescence.
k k k k k k

Highlight 16: Childhood Obesity and the Early Development of Chronic Diseases.
k k k k k k k k k k


17. Life Cycle Nutrition: Adulthood and the Later Years.
k k k k k k k k

Highlight 17: Nutrient-Drug Interactions.
k k k

18. Diet and Health. k k


Highlight 18: Complementary and Alternative Medicine.
k k k k k

19. Consumer Concerns About Foods and Water. k k k k k k

Highlight 19: Food Biotechnology.
k k k

20. Hunger and the Global Environment. k k k k

Highlight 20: Environmentally Friendly Food Choices.
k k k k k

, Understanding Nutrition 16th Edition
k k k k




Chapter 1 – An Overview of Nutrition
k k k k k k




MULTIPLEkCHOICE

1. Whichkcharacteristickiskmostktypicalkofkakchronickdisease?
a. Itkhaskakrapidkonset.
b. Itkrarelykhasknoticeableksymptoms.
c. Itkproducesksharpkpains
d. Itkprogresseskgradually.
e. Itkdisruptskdailyklife,kbutkiskunlikelyktokbeklife-threatening.
ANSWER:k D DIF: Bloom's:kUnderstand
REF:k Introductionk OBJ:kUNUT.WHRO.16.1.1kDescribekhowkvariou
skfactorskinfluencekpersonalkfoodkchoices.

2. Whatkiskthekchiefkreasonkmostkpeoplekchoosekthekfoodsktheykeat?
a. cost
b. taste
c. convenience
d. nutritionalkvalue
e. habit
ANSWER:k B DIF: Bloom's:kRemember
REF:k1.1kFoodkChoicesk OBJ:kUNUT.WHRO.16.1.1kDescribekhowkv
ariouskfactorskinfluencekpersonalkfoodkchoices.

3. Akchildkdevelopskakstrongkdislikekofknoodleksoupkafterkshekconsumeskakbowlkwhileksickkwithkthekflu.kHerk r
eactionkiskankexamplekofkakfood-related .
a. habit
b. socialkinteraction
c. emotionalkturmoil
d. negativekassociation
e. comfortkeating
ANSWER:k D DIF: Bloom's:kEvaluate
REF:k1.1kFoodkChoicesk OBJ:kUNUT.WHRO.16.1.1kDescribekhowkv
ariouskfactorskinfluencekpersonalkfoodkchoices.

4. Akpersonkwhokeatskakbowlkofkoatmealkforkbreakfastkeverykdaykiskmostklikelykmakingkakfoodkchoicek
basedkon .
a. habit
b. availability
c. bodykimage
d. environmentalkconcerns
e. culturalkvalues
ANSWER:k A DIF: Bloom's:kEvaluate
REF:k1.1kFoodkChoicesk OBJ:kUNUT.WHRO.16.1.1kDescribekhowkv
ariouskfactorskinfluencekpersonalkfoodkchoices.

5. Whichkindividualkiskmakingkakfoodkchoicekbasedkonknegativekassociation?
a. AktouristkfromkChinakwhokrejectskakhamburgerkduektokunfamiliarity
b. Akchildkwhokspitskoutkhiskmashedkpotatoeskbecausektheyktastektooksalty
c. Akteenagerkwhokgrudginglykacceptskankofferkforkankicekcreamkconektokavoidkoffendingkak
closekfriend