C787 Health and Wellness Through Nutritional Science
WGU Questions with verified answers
A community news report indicates that undercooked ground beef contaminated
with Escherichia coli (E. coli) was served to a large group of people at a local
restaurant.
Which condition should the community health facilities prepare to treat?
Ans✓✓✓-b. Enteritis
A middle school nurse is developing a program to help students control or
prevent obesity.
Which two approaches will promote long-term student success?
Choose 2 answers Ans✓✓✓-b. Encourage students to critique media messages
about food.
d. Avoid using food as a reward for students' accomplishments.
A nurse assesses a patient with prediabetes and finds that the patient has an
elevated fasting blood glucose level. The nurse suggests that the patient begin a
moderate exercise program.
How will an exercise program affect the patient's health? Ans✓✓✓-d. It will
increase insulin production from the pancreas
A nurse educator is lecturing first-semester students on hunger.
Which statement from a student indicates that teaching was effective? Ans✓✓✓-
b. Hunger is the uneasy or painful sensation caused by a lack of food
, A nurse evaluates a patient's understanding about lifestyle modifications to
control hypertension.
Which statement made by the patient would indicate the need for further
instruction? Ans✓✓✓-c. "I will keep fat intake below 40%."
A nurse evaluates a patient's understanding about lifestyle modifications to
control hypertension.
Which two statements from the patient would indicate the education was
effective?
Choose 2 answers Ans✓✓✓-a. "I will decrease my daily sodium to 1,600 mg."
b. "I will walk briskly for 30 minutes most days."
A nurse is counseling a woman who is considering pregnancy. The patient asks
about alcohol use during pregnancy.
Which statement by the nurse about alcohol use is accurate? Ans✓✓✓-c.
"Infants exposed to alcohol in utero may have mental retardation."
A nurse is designing a diet to meet the nutritional needs of a client with a BMI of
31 kg/m 2, a history of hypertension, and a low albumin level.
Which three interventions should the nurse include in the teaching plan for this
client? Ans✓✓✓-a. Increasing the intake of protein-rich foods
b. Outlining the components of a weight loss diet plan
WGU Questions with verified answers
A community news report indicates that undercooked ground beef contaminated
with Escherichia coli (E. coli) was served to a large group of people at a local
restaurant.
Which condition should the community health facilities prepare to treat?
Ans✓✓✓-b. Enteritis
A middle school nurse is developing a program to help students control or
prevent obesity.
Which two approaches will promote long-term student success?
Choose 2 answers Ans✓✓✓-b. Encourage students to critique media messages
about food.
d. Avoid using food as a reward for students' accomplishments.
A nurse assesses a patient with prediabetes and finds that the patient has an
elevated fasting blood glucose level. The nurse suggests that the patient begin a
moderate exercise program.
How will an exercise program affect the patient's health? Ans✓✓✓-d. It will
increase insulin production from the pancreas
A nurse educator is lecturing first-semester students on hunger.
Which statement from a student indicates that teaching was effective? Ans✓✓✓-
b. Hunger is the uneasy or painful sensation caused by a lack of food
, A nurse evaluates a patient's understanding about lifestyle modifications to
control hypertension.
Which statement made by the patient would indicate the need for further
instruction? Ans✓✓✓-c. "I will keep fat intake below 40%."
A nurse evaluates a patient's understanding about lifestyle modifications to
control hypertension.
Which two statements from the patient would indicate the education was
effective?
Choose 2 answers Ans✓✓✓-a. "I will decrease my daily sodium to 1,600 mg."
b. "I will walk briskly for 30 minutes most days."
A nurse is counseling a woman who is considering pregnancy. The patient asks
about alcohol use during pregnancy.
Which statement by the nurse about alcohol use is accurate? Ans✓✓✓-c.
"Infants exposed to alcohol in utero may have mental retardation."
A nurse is designing a diet to meet the nutritional needs of a client with a BMI of
31 kg/m 2, a history of hypertension, and a low albumin level.
Which three interventions should the nurse include in the teaching plan for this
client? Ans✓✓✓-a. Increasing the intake of protein-rich foods
b. Outlining the components of a weight loss diet plan
