CDR RD Exam Domain 1 Test Questions Completed with 100% Correct Answers

CDR RD Exam Domain 1 Test Questions Completed with 100% Correct Answers CDR RD Exam Domain 1 Test Questions Completed with 100% Correct Answers When you check overrun, you are checking: a. excess stock in the storeroom b. surplus soap and rinse aids used in the dishmachine c. the weight of ice cream d. total costs of unexpected meals served << correct answers >> the weight of ice cream What is the process by which the water content of a vegetable is replaced by a concentrated salt solution? a. gelling b. osmosis c. diffusion d. retrogradation << correct answers >> diffusion Which recipe ingredient should be adjusted if a cake has a crunchy crust and compact moist texture? a. milk b. flour c. sugar d. baking powder << correct answers >> sugar Why do egg whites beat more easily at room temperature? a. the pH is increased b. the protein is denatured c. the surface tension is lower d. the surface tension is higher << correct answers >> the surface tension is lower Which pigment does not change color in an acid or an alkaline solution? a. anthocyanin b. chlorophyll c. carotene d. flavones << correct answers >> carotene The end products of cellular oxidation are: a. water, carbon dioxide, energy b. carbon, hydrogen, nitrogen c. indigestible fiber, nitrogen d. monosaccharides, amino acids, energy << correct answers >> water, carbon dioxide, energy Carbohydrates listed in order of decreasing sweetness are:a. fructose, glucose, sucrose, sorbitol b. sucrose, glucose, fructose, sorbitol c. fructose, sucrose, glucose, sorbitol d. sorbitol, fructose, sucrose, glucose << correct answers >> fructose, sucrose, glucose, sorbitol The flakiness of pie crust depends on: a. type of fat b. oxidation of fat c. temperature of the fat d. oven temperature << correct answers >> type of fat A group of rates being fed gelatin as the sole protein source are not growing well. What is the likely reason? a. gelatin has no tryptophan and is low in methionine and lysine b. gelatin has no methionine and is low in tryptophan c. gelatin has no lysine or methionine, and is low in tryptophan d. gelatin has no arginine << correct answers >> gelatin has no tryptophan and is low in methionine and lysine A #10 can holds how many cups of product? a. 10 b. 13 c. 12 d. 5 << correct answers >> 13 If you replace half and half with whipping cream in ice cream, the effects on the ice crystals will be: a. an increase in size because there is less fat b. a decrease in size because there is more fat c. no change d. an increase in size because there is more fat << correct answers >> a decrease in size because there is more fat Fat produces more calories than carbohydrates because: a. fat has more carbon and hydrogen in relation to oxygen b. fat has less carbon and hydrogen in relation to oxygen c. fat is a larger molecule d. fat is a smaller molecule << correct answers >> fat has more carbon and hydrogen in relation to oxygen Research has shown that neural tube defects can be reduced with proper supplementation of: a. iron b. folic acid c. glutamined. arginine << correct answers >> folic acid The best laboratory value to use in assessing iron status is: a. hemoglobin b. hematocrit c. ferritin d. serum iron << correct answers >> ferritin Which is the best flour when making cakes? a. graham flour b. all-purpose flour c. whole wheat flour c. durum wheat flour << correct answers >> all-purpose flour Where is lactose absorbed? a. small intestine b. stomach d. pancreas d. liver << correct answers >> small intestine Considering the following smoke points of various fats, which would be the best to use for frying? a. 300 'F b. 325 'F c. 375 'F d. 400 'F << correct answers >> 400 'F Which minerals are involved in carbohydrate metabolism? a. cobalt, zinc b. chromium, zinc c. copper, chromium d. iron, zinc << correct answers >> chromium, zinc Acidic chyme becomes neutralized in the duodenum by: a. mixing with bicarbonate and fluids b. mixing with alkaline intestinal enzymes c. mixing with sodium and potassium d. mixing with bile << correct answers >> mixing with bicarbonate and fluids The colon functions in the absorption of: a. amino acids, fatty acids b. unsaturated fatty acids, electrolytes c. water, salts, vitamin K, thiamin, robflavin d. glucose and fatty acids << correct answers >> water, salts, vitamin K, thiamin, robflavinTo prevent frozen gravy from separating when thawed: a. reheat slowly and stir constantly b. thaw it before heating and stir constantly c. prepare it with modified starch d. cook it longer before freezing to stabilize the gravy << correct answers >> prepare it with modified starch How much fluid is lost through insensible losses? a. 0.5 liters b. 1 liter c. 2 liters d. 3 - 4 liters << correct answers >> 1 liter An amino acid that cannot be produced by the body is: a. alanine b. glycine c. tyrosine d. tryptophan << correct answers >> tryptophan The following is an irreversible reaction: a. pyruvic acid into lactic acid b. pyruvic acid into acetyl CoA c. glucose-6-phosphate into glycogen d. glucose-6-phosphate into pyruvate << correct answers >> pyruvic acid into acetyl CoA Riboflavin, thiamin, and niacin are all involved in the: a. metabolism of carbohydrate b. metabolism of fat c. metabolism of protein d. production of amino acids << correct answers >> metabolism of carbohydrate An increased plasma pyruvate level is an indication of: a. iron deficiency b. riboflavin deficiency c. excess carbohydrate ingestion d. thiamin deficiency << correct answers >> thiamin deficiency Which of the following stabilizes an egg white foam? a. an acid b. water c. flour d. milk << correct answers >> an acid Winterized oil is: a. cloudy when refrigeratedb. clear when refrigerated c. cloudy when stored for long periods of time d. clear only if kept at room temperature << correct answers >> clear when refrigerated What may cause EKG abnormalities? a. high serum potassium level b. low serum potassium level c. low serum sodium level d. high serum sodium level << correct answers >> high serum potassium level In the fed state, the brain uses which nutrient as a source of energy? a. fatty acid b. lactic acid c. glucose d. ketone bodies << correct answers >> glucose In starvation, the brain uses which nutrient as an energy source? a. fatty acid b. lactic acid c. glucose d. ketone bodies << correct answers >> ketone bodies Gluconeogenesis is the: a. catabolism of carbohydrate b. creation of glucose from glycerol and amino acids c. breakdown of glycogen releasing glucose d. creation of glycogen << correct answers >> creation of glucose from glycerol and amino acids Glycoysis is the: a. catabolism of carbohydrate b. creation of glucose from glycerol and amino acids c. breakdown of glycogen releasing glucose d. creation of glycogen << correct answers >> catabolism of carbohydrate Glycogenolysis is the: a. catabolism of carbohydrate b. creation of glucose from glycerol and amino acids c. breakdown of glycogen releasing glucose d. creation of glycogen << correct answers >> breakdown of glycogen releasing glucose The end product of aerobic glycolysis is: a. acetyl-CoA b. pyruvic acid c. lactic acid d. glycogen << correct answers >> pyruvic acidProtein-bound iodine (PBI) measures: a. nutritional status b. toxic levels of iodine c. deficiency of epinephrine d. level of thyroxine being produced << correct answers >> level of thyroxine being produced The hormone epinephrine: a. lowers blood glucose during catabolic stress b. raises blood glucose during catabolic stress c. is secreted from the pituitary gland d. stimulates glycogen production << correct answers >> raises blood glucose during catabolic stress A provitamin is: a. a nutrient that can be converted into a vitamin b. a vitamin that can be converted into a nutrient c. the endogenous form of a vitamin d. a man-made copy of a vitamin << correct answers >> a nutrient that can be converted into a vitamin The formula for producing the active form of vitamin D is: a. vitamin D3 converting into 7-dehydrocholesterol b. ergosterol converting into calciferol c. cholesterol converting into calciferol d. 7-dehydrocholesterol converting into cholecalciferol << correct answers >> 7- dehydrocholesterol converting into cholecalciferol In the human, vitamin K is affected by: a. anticoagulants and antibodies b. iodine c. water-soluble vitamins d. gluten << correct answers >> anticoagulants and antibodies Which hormone regulates calcium levels? a. insulin b. thyroid c. parathyroid c. aldosterone << correct answers >> parathyroid Pyridoxine acts as a coenzyme in: a. iron transfer b. deamination and transamination c. fat transfer through the lymphatic systemd. osmotic pressure of body fluids << correct answers >> deamination and transamination Which of the following are synthesized by intestinal bacteria? a. biotin, pantothenic acid, vitamin K b. vitamin E, vitamin K, biotin c. pyridoxine, vitamin E d. ascorbic acid, pyridoxine, vitamin K << correct answers >> biotin, pantothenic acid, vitamin K Ascorbic acid aids in healing. Which of the following applies? a. collagen -> hydroxyproline b. proline -> hydroxyproline -> collagen c. hydroxyproline -> proline -> collagen d. hydroxyproline -> collagen << correct answers >> proline -> hydroxyproline -> collagen Biotin is considered a coenzyme in the synthesis of: a. protein b. carbohydrate c. glycogen d. fatty acids << correct answers >> fatty acids Food iron is in the _____ form. a. ferric b. ferritin c. transferrin d. ferrous << correct answers >> ferric Food iron is reduced in the stomach to the more absorbable form of: a. ferric b. ferrous c. transferrin d. ferritin << correct answers >> ferrous Which would aid the absorption of an iron supplement? a. cow's milk, eggs b. orange juice, hamburger c. milk, eggs, cheese d, dates, eggs << correct answers >> orange juice, hamburger Bile is produced in the ______ and stored in the ______. a. liver, gallbladder b. gallbladder, liver c. liver, liver d. gallbladder, gallbladder << correct answers >> liver, gallbladderCholecystokinin causes: a. contraction of the gallbladder b. peristalsis c. secretion of pancreatic juice d. contraction of the liver << correct answers >> contraction of the gallbladder Which enzymes are involved in protein digestion? a. ptyalin, lipase, sucrase b. amylase, lipase, trypsin c. pepsin, trypsin, chymotrypsin, carboxypeptidase d. trypsin, lipase, amylase << correct answers >> pepsin, trypsin, chymotrypsin, carboxypeptidase Protein digestion begins in the: a. mouth b. stomach c. small intestine d. ileum << correct answers >> stomach Lactase is produced in the: a. stomach b. small intestine c. gallbladder d. pancreas << correct answers >> small intestine Which enzymes are secreted by the pancreas? a. amylase, lipase, cholesterol esterase, trypsin, chymotrypsin b. sucrose, maltase, lactase, aminopeptidase c. ptyallin d. aminopeptidase, dipeptidase << correct answers >> amylase, lipase, cholesterol esterase, trypsin, chymotrypsin Which conversion requires glucose-6-phosphatase? a. glucose into liver glycogen b. glucose into pyruvic acid c. pyruvic acid into lactic acid d. liver glycogen into glucose << correct answers >> liver glycogen into glucose NADPH is: a. essential in the synthesis of fatty acids b. essential in the synthesis of glycogen c. involved in the catabolism of protein d. essential in transamination << correct answers >> essential in the synthesis of fatty acidsThe following are required for the conversion of pyruvic acid into active acetate? a. thiamin, NAD, oxaloacetic acid b. oxygen, pantothentic acid, vitamin E c. thiamin, niacin, riboflavin, pantothentic acid, NAD d. pantothentic acid, oxaloacetate, citric acid << correct answers >> thiamin, niacin, riboflavin, pantothentic acid, NAD Which vitamin acts as a coenzyme in transamination? a. pyridoxine b. thiamin c. riboflavin d. vitamin B12 << correct answers >> pyridoxine Glucocorticoids are: a. thyroid hormones b. pituitary hormones c. adrenal hormones d. parathyroid hormones << correct answers >> adrenal hormones Glucocorticoids: a. convert glucose into protein b. convert fatty acids into glucose c. convert glucose into fat d. convert protein into glucose << correct answers >> convert protein into glucose Fats enter the blood as ______ and leave the liver as _______. a. phospholipids, chylomicrons b. chylomicrons, phospholipids c. chylomicrons, lipoproteins d. liproproteins, chylomicrons << correct answers >> chylomicrons, lipoproteins The oxidation of fatty acids forms: a. acetyl CoA b. pyruvic acid c. lactic acid d. oxaloacetate << correct answers >> acetyl CoA Pantothenic acid, thiamin, riboflavin and niacin are all involved in: a. converting pyruvic into acetyl CoA b. converting tyrosine into phenylalanine c. converting glycogen into glucose d. converting lactic acid into oxaloacetate << correct answers >> converting pyruvic into acetyl CoA Which of the following can be reversed with vitamin A? a. xerophthalmiab. nyctalopia c. Wilson's disease d. homocysteinuria << correct answers >> nyctalopia Fresh meat contamination comes mainly from: a. botulism b. staphylococcus c. clostridium d. salmonella << correct answers >> salmonella Which amino acids must be present in parenteral solution? a. valine, leucine, glycine, alanine b. tryptophan, phenylalanine, threonine, isoleucine c. phenylalanine, methionine, arginine, tyrosine d. lysine, glutamic acid, alanine, glycine << correct answers >> tryptophan, phenylalanine, threonine, isoleucine Iron absorption is enhanced by: a. acidic chyme in the duodenum b. the alkalinity of the duodenum c. oxalates and phyates d. the abscence of ascorbic acid << correct answers >> acidic chyme in the duodenum Which of the following inhibits gluconeogenesis? a. glycogen b. insulin c. catecholamines d. glucocorticoids << correct answers >> insulin Which has the lowest cholesterol content? a. peanut butter and crackers b. yogurt with fruit c. chocolate cake d. roast beef sandwich << correct answers >> peanut butter and crackers What is the difference between cake flour and bread flour? a. cake flour has less gluten, weaker gluten, less protein b. bread flour has less gluten, weaker gluten less flour c. cake flour has weaker gluten, but has more protein d. bread flour has stronger gluten and less protein << correct answers >> cake flour has less gluten, weaker gluten, less protein Vitamin A is involved in: a. growth and development b. blood clotting c. growth of bones and teethd. development of tissue and skin << correct answers >> development of tissue and skin A patient with metabolic alkalosis would have: a. excess excretion of base through the kidneys b. retention of base by the lungs c. excretion of base by the lungs d. retention of base by the kidneys << correct answers >> retention of base by the kidneys Which foods should be washed just before serving? a. plums and grapes b. peaches and carrots c. strawberries and mushrooms d. applies and celery << correct answers >> strawberries and mushrooms Which government agency inspects and grades meat? a. FDA b. DHHS c. USDA d. Department of Commerce << correct answers >> USDA If linoleic acid replaces carbohydrates in the diet: a. LDL decreases, HDL increases b. LDL and HDL decrease c. LDL and HDL increase d. LDL and HDL increase << correct answers >> LDL decreases, HDL increases Which is not absorbed directly into portal blood? a. monosaccarhides b. amino acids c. medium chained fatty acids d. long chained fatty acids << correct answers >> long chained fatty acids When substituting buttermilk for whole milk in pastry: a. decrease the liquid b. increase the baking soda c. increase the amount of butter d. increase the amount of butter << correct answers >> increase the baking soda Ground meat will spoil faster than sliced meat because: a. it has more enzyme activity b. it has more fat c. more surface ares is exposed d. it has less fat << correct answers >> more surface ares is exposedEvaporated milk has: a. slightly more than half of the water removed b. added sugar c. a fat content of 3 - 6% d. lactose removed << correct answers >> slightly more than half of the water removed Ketones are most associated with: a. complex carbohydrates b. simple sugars c. fats d. amino acids << correct answers >> fats Which best describes sorbitol and glucose? a. sorbitol is sweeter than glucose b. they each provide 7 calories per gram c. sorbitol is absorbed more slowly d. they convert into fructose << correct answers >> sorbitol is absorbed more slowly What causes egg yolk color to change? a. alteration in the feed provided b. storage length c. shell color d. storage conditions << correct answers >> alteration in the feed provided Which data is needed to convert weight into volume? a. mass b. temperature c. specific gravity d. pH << correct answers >> specific gravity The tatrness of fruits and vegetables is due to: a. flavones b. chlorophyll c. anthoxanthins d. tannins << correct answers >> tannins When a white sauce tastes starchy and grainy, the likely cause is: a. too much starch b. improper proportions of ingredients c. starch was added before the fat melted d. uncooked flour << correct answers >> uncooked flour The scientific process by which water makes lettuce crisp is: a. osmotic pressure of water-filled vacuoles b. diffusion c. transaminationd. water active diffusion << correct answers >> osmotic pressure of water-filled vacuoles Four hours after eating you develop nausea, diarrhea, but have no fever. The cause may be: a. staphylococcus aureus b. clostridium botulinum c. clostridium perfringens d. streptococcus << correct answers >> staphylococcus aureus Which hormone greatly influences the BMR? a. the endrocrine hormone b. thyroxine c. the growth hormone d. insulin << correct answers >> thyroxine If linoleic acid replaces saturated fat in the diet: a. total cholesterol including HDL decreases b. HDL increases c. LDL increases c. no change in lipid levels << correct answers >> total cholesterol including HDL decreases Which oil is highest in monounsaturated fatty acids? a. olive b. canola c. peanut d. sunflower << correct answers >> olive Which oil is highest in saturated fat? a. coconut b. palm c. cocoa butter d. butter << correct answers >> coconut Which of the following may result in metabolic acidosis? a. decreased retention of bicarbonate b. decreased retention of hydrogen c. decreased retention of chloride d. increased retention of bicarbonate << correct answers >> decreased retention of bicarbonate A high protein diet increases the need for: a. riboflavin and water b. thiamin c. waterd. ascorbic acid << correct answers >> riboflavin and water Dry heat cookery should be used for which cut of meat? a. shoulder b. neck c. brisket d. near the backbone << correct answers >> brisket What color do unions turn when cooked in an aluminum pan? a. purple b. blue c. red d. yellow << correct answers >> yellow Which cooking method would best convert collagen to gelatin in bottom round roast? a. grilling it to medium rare b. braising c. broiling d. searing << correct answers >> braising Which method of bread-making is not as dependent on the length of time the dough sits to rise? a. straight dough method b. sponge dough method c continuous method c. prime bake method << correct answers >> continuous method Which nutrient is added for flour enrichment? a. vitamin A b. iodine c. fluorine d. iron << correct answers >> iron What does the term "USDA graded" on meat tell the consumer? a. it assures wholesomeness b. it was free of disease at the time of slaughter c. the mat is for for human consumption d. it defines quality << correct answers >> it defines quality A cake with a fallen center may be the result of: a. too little fat b. too little sugar c. excess sugar and excess fat d. too little baking powder << correct answers >> excess sugar and excess fat Which of the following has the least amount of saturated fat?a. 2% milk b. half and half c. non-dairy creamer d. evaporated milk << correct answers >> evaporated milk Coarse texture in a cake is due to: a. too little baking powder b. over-mixing c. too much baking powder or sugar d. oven temperature too high << correct answers >> too much baking powder or sugar Nitrogen equilibrium is associated with: a. a 25 year old pregnant female b. a 25 year old male c. a 15 year old girl d. a 4 year old child << correct answers >> a 25 year old male Children's diets are found to be low in iron due to emphasis on: a. vegetables b. milk c. fruits d. cereals << correct answers >> milk Which mineral is involved in blood clotting? a. calcium b. phosphorus c. iron d. selenium << correct answers >> calcium Which of the following is true regarding flour? a. all-purpose flour is made from soft wheat b. all-purpose flour has more protein than bread flour c. cake flour has the least and the weakest gluten d. cake flour has less starch than bread flour << correct answers >> cake flour has the least and the weakest gluten The main function of glycolysis is to provide: a. pyruvate for the TCA cycle b. lactic acid for energy use by muscles c. muscle and liver glycogen d. a substrate for the Cori cycle << correct answers >> pyruvate for the TCA cycle Food service employees should wash their hands for at least: a. 30 seconds b. 25 seconds d. 20 secondsc. 15 seconds << correct answers >> 20 seconds Metabolites of the Kreb's cycle are: a. water, energy, carbon dioxide b. energy and pyruvic acid c. electrolytes and water d. lactic acid and glycogen << correct answers >> water, energy, carbon dioxide Meat graded "US Standard" is the grade given at the: a. time of purchase b. time of delivery c. storage facility d. time of slaughter << correct answers >> time of slaughter Which of the following substitutions will most decrease the sodium content of a biscuit? I. Low sodium milk for whole milk II. Egg substitute for egg III. Low sodium baking powder for baking powder a. I b. I, II c. all of the above d. I, III << correct answers >> I, III Which pasta contains egg? a. noodles b. spaghetti c. macaroni d. linguini << correct answers >> noodles A patient who is iron-deficient should consume _____ with a good iron source. a. apple juice b. orange juice c. milk d. cheese << correct answers >> orange juice A serum sodium level of 150 mEq/L indicates: a. sepsis b. dehydration c. hypertension d. hyperglycemia << correct answers >> hypertension Cabbage should be cooked: a. covered b. in a small amount of water c. in a large quantity of water d. covered in a small amount of water << correct answers >> in a large quantity of waterTo decrease sodium intake, substitute: a. carrots for celery b. unsalted margarine for regular margarine c. diet margarine for regular margarine d. carrots for pepper << correct answers >> unsalted margarine for regular margarine Apples stored in a controlled environment would: a. ripen quickly b. last one to two years c. have extended life and improved marketing quality d. only be used as processed fruit << correct answers >> have extended life and improved marketing quality The following oils can be winterized: a. corn, soy, cottonseed b. olive, corn, soy c. cottonseed, olive d. olive, corn << correct answers >> corn, soy, cottonseed Which would you give to a person who is mildly hypokalemic? a. 1 cup blueberries b. 1 cup cranberries c. 1/2 cup applesauce d. 1 piece cantaloupe << correct answers >> 1 piece cantaloupe A serum sodium level of 150 mEq/L is a sign of: a. very high sodium intake b. very low sodium intake c. hyponatremia d. hypernatremia << correct answers >> hypernatremia To increase potassium intake, consume a snack of: a. cheese and crackers, plums, cranberry juice b. a bagel, milk and an apple c. a grilled cheese and tomato sandwich and strawberries d. tuna salad, a wheat roll, and cola << correct answers >> a grilled cheese and tomato sandwich and strawberries If protein intake is doubled, which nutrient needs to be increased? a. pyridoxine b. folic acid c. niacin d. vitamin C << correct answers >> pyridoxine Illness due to Bacillus cereus is due to contaminated:a. rice products and starchy foods b. fruits c. dairy products d. eggs << correct answers >> rice products and starchy foods The Cori Cycle converts: a. glucose into galactose b. lactate into pyruvate c. lactic acid into glycogen d. glycogen into glucose << correct answers >> lactate into pyruvate Fats high in monounsaturated fatty acids include: a. olive and canola b. sunflower and corn c. coconut and palm d. soy and peanut << correct answers >> olive and canola Fats high in polyunsaturated fatty acids include: a. olive and canola b. sunflower and corn c. coconut and palm d. soy and peanut << correct answers >> sunflower and corn Green beans cooked in tomato sauce turn _____ due to _____. a. bight green; chlorophyllin b. olive green; phenophytin c. brown; carotenoids d. black; anthoxanthins << correct answers >> olive green; phenophytin If you are on a low phosphorus diet, what food should you most avoid? a. beef b. orange juice c. yogurt d. bread << correct answers >> beef A 5 month old is diagnosed with salmonella. What is the likely cause? a. fruit juice b. milk c. table food d. evaporated milk << correct answers >> table food An 8 month old baby contracts botulism. What is the likely cause? a. cereal and evaporated milk b. cereal and honey c. cereal and table food d. cereal and fruit juice << correct answers >> cereal and honeyWhich is the best source of emulsification? a. eggs b. milk c. salt d. flour << correct answers >> eggs The kidneys respond to respiration acidosis by: a. increasing the secretion of magnesium b. exchanging sodium for calcium c. increasing the retention of bicarbonate d. exchanging potassium for hydrogen << correct answers >> increasing the retention of bicarbonate A serum sodium level of 150 mEq/L may be due to: a. in increase in the intake of sodium-rich foods b. decreased steroid formation c. in increased level of aldosterone d. a decrease in the intake of sodium-rich foods << correct answers >> in increased level of aldosterone Green peas held on the serving line may turn olive green due to: a. pheophytin b. chlorophyllin c. anthoxanthins d. flavones << correct answers >> pheophytin In cereal production, enrichment adds: a. vitamin A b. vitamin D c. iron d. iodine << correct answers >> iron Cured meat is pink due to: a. sugar b. salt c. vinegar d. nitrites << correct answers >> nitrites A serum sodium level of 115 mEq/L may be due to: a. overhydration b. dehydration c. a very high sodium intake d.a sodium intake of 5.5 grams per day << correct answers >> overhydration Butter has fatty acids in this order of predominance:a. PUFA, MUFA, SFA b. SAT, MUFA, PUFA c. MUFA, SAT, PUFA d. MUFA, PUFA, SAT << correct answers >> SAT, MUFA, PUFA Margarine has fatty acids in this order of predominance: a. PUFA, MUFA, SFA b. SAT, MUFA, PUFA c. MUFA, SAT, PUFA d. MUFA, PUFA, SAT << correct answers >> PUFA, MUFA, SFA Lactic acid is produced by: a. glycolysis b. gluconeogenesis c. glycogenesis d. lactolysis << correct answers >> glycolysis Which of the following amino acids is a precursor for serotonin? a. phenylalanine b. methionine c. tryptophan d. tyrosine << correct answers >> tryptophan When on Dicumarol, avoid increasing your intake of: a. spinach b. beets c. corn d. beef << correct answers >> spinach Food was held at 70 'F for a long time in anaerobic conditions. Eight hour after eating it you became ill. What is the culprit? a. Salmonella b. Staphylococcus c. Clostridium perfringens d. Campylobacter jejuni << correct answers >> Clostridium perfringens Energy expenditure of humans can be measured by: a. heat intake b. food intake c. nitrogen output d. oxygen consumption << correct answers >> oxygen consumption Gastric preteolysis requires: a. pyridoxine b. ascorbic acid c. hydrochloric acidd. the intrinsic factor << correct answers >> hydrochloric acid Patients with early signs of xerophthalmia should consume? a. chicken, fish, summer squash b. liver, milk, eggs c. oatmeal, almonds, berries d. high fiber cereals, salad greens << correct answers >> liver, milk, eggs Sorbitol is: a. less sweet than sucrose and has a lower glycemic index than sucrose b. less sweet than sucrose and has a higher glycemic index than sucrose c. sweeter than sucrose d. sweeter than sucrose and has a lower glycemic response than sucrose << correct answers >> less sweet than sucrose and has a lower glycemic index than sucrose Which mineral is absorbed through the intestine and transported with ceruloplasmin in the blood? a. copper b. iodine c. sodium d. calcium << correct answers >> copper The Schillin test detects defects in the absorption of: a. fatty acids b. cyanocobalamin c. pyridoxine d. iron << correct answers >> cyanocobalamin Which of the following should be avoided on a low sodium diet? a. pork loin b. turkey roll c. beef sirloin d. lamb chop << correct answers >> turkey roll What is the effect of excess caffeine intake? a. insomnia b. nausea c. bloating d. weight gain << correct answers >> insomnia The toxic level of vitamin A has been identified as: a. 5000 IU b. 10000 IU c. 15000 IU d. 20000 IU << correct answers >> 10000 IUThe best way to prevent the spread of food-borne illness is to: a. wash hands regularly b. cook all foods thoroughly c. purchase food from trusted vendors d. prepare food shortly before serving << correct answers >> wash hands regularly The amino acid tryptophan can be converted into: a. serotonin b. catecholamines c. phenylalanine d. tyrosine << correct answers >> serotonin A muffin has long tunnels from top to bottom. Next time you make this recipe you should: a. add more baking soda b. avoid over-mixing the batter c. add less butter d. cook it for a shorter time << correct answers >> avoid over-mixing the batter Prevention of an outbreak of Listeria monocytogenes requires special care because: a. it is insensitive to light b. it is sensitive to low temperature c. of its ability to grow at temps of 34 - 113 'F d. of its ability to grow at temps of 140 - 160 'F << correct answers >> of its ability to grow at temps of 34 - 113 'F Phenylalanine is precursor for: a. serotonin b. catecholamines c. tryptophan d. tyrosine << correct answers >> tyrosine A cutting board was used to cut up raw chicken. It was then used to cut up raw vegetables. Guests eating the meal became ill most likely from: a. Clostridium botulinum b. Clostridium perfringens c. Salmonella d. Streptococcus << correct answers >> Salmonella Decreased levels of serotonin are associated with: a. decrease in carbohydrate appetite b. increase in carbohydrate appetite c. decreased sensation of taste d. increased sensation of taste << correct answers >> increase in carbohydrate appetite Carbohydrate, fat and protein are all converted into:a. pyruvic acid b. acetyl CoA c. oxaloacetic acid d. ketoglutamic acid << correct answers >> acetyl CoA If energy needs increase, which vitamins are needed in higher amounts? a. A, C, folate b. A, C, thiamin c. thiamin, niacin, riboflavin, pantothenic acid d. pyridoxine, cyanocobalamin << correct answers >> thiamin, niacin, riboflavin, pantothenic acid How many mEq of sodium are in 1 gram of sodium? a. 25 b. 43 c. 65 d. 110 << correct answers >> 43 How can you preserve thiamin when cooking pork? a. use the drippings after the fat has been removed b. insert a meat thermometer and cook it to 160 'F in an oven at 325 'F c. increase the cooking temperature to lessen cooking time d. add a small quantity of water during cooking << correct answers >> insert a meat thermometer and cook it to 160 'F in an oven at 325 'F A good source of vitamin A for pre-school children would be: a. grapes b. watermelon c. cantaloupe pieces d. banana << correct answers >> cantaloupe pieces Which amino acid is especially glucogenic? a. alanine b. theonine c. valine d. methionine << correct answers >> alanine If carbohydrate intake is increased, which vitamin needs to be increased? a. thiamin b. niacin c. riboflavin d. pyridoxine << correct answers >> thiamin The rate of oxidation of which branched-chain amino acid increases significantly during moderate exercise? a. leucineb. phenylalanine c. tyrosine d. threonine << correct answers >> leucine What should you do with leftover sliced beef from lunch? a. throw it out b. let the meat cool at room temperature and then serve within two days c. refrigerate immediately and then serve within two days d. keep in the warmer until dinner time << correct answers >> refrigerate immediately and then serve within two days A food is bacteria-safe if it is: a. neutral and moist b. neutral and dry c. acidic and dry d. acidic and moist << correct answers >> acidic and dry French fries made from stored potatoes would have changes in: I. taste II. appearance III. texture a. I, II, III b. II, III c. I d. I, III << correct answers >> I, II, III What percent of protein and fat converts to glucose? a. 58% protein, 10% fat b. 10% protein, 60% fat c. 30% protein, 30% fat d. 20% protein, 40% fat << correct answers >> 58% protein, 10% fat Excess amounts of zinc may lead to a deficiency of: a. copper b. magnesium c. iron d. cobalt << correct answers >> copper When adding bran to a flour mixture, what should be changed? a. baking temperature b. increase the fat and liquid c. increase the oxidizing agent d. increase the flour and liquid << correct answers >> increase the flour and liquid Glycerol, amino acids and free fatty acids will have what effect on the hypothalamus gland? a. an increase in satiety b. a decrease in satietyc. an increased activity level d. increased lethargy << correct answers >> a decrease in satiety Which of the following is a digestive enzyme secreted by the pancreas? a. pepsin b. amylase c. lactase d. maltase << correct answers >> amylase Clostridium perfringens is often found in: a. meat and gravied mixtures in large quantities b. fresh fruits and vegetables c. dairy mixtures d. uncured cheese << correct answers >> meat and gravied mixtures in large quantities Salmonella sources are often: a. reheated foods b. starchy foods and mixtures like casseroles c. cooled slowly and reheated foods d. raw produce and uncooked foods of animal origin << correct answers >> raw produce and uncooked foods of animal origin What must be fortified with folic acid? a. skim milk b. cornmeal c. orange juice d. canned vegetables << correct answers >> cornmeal Pie crust is moist the day after cooking. Why? a. overcooking of the crust b. retrogradation of filling c. too much egg in the recipe d. inadequate flour << correct answers >> retrogradation of filling What is the main purpose of water in the body? a. it acts as a medium for cell metabolism b. it helps transport calcium through cell membranes c. it maintains electrolyte balance d. to maintain body temperature << correct answers >> it acts as a medium for cell metabolism What is fluid seeping from a congealed product called? a. retrogradation b. syneresis c. coagulation d. gelatinization << correct answers >> syneresisWhich of the following is a common cause of salmonella in a salad bar? a. fresh fruit b. egg salad c. lettuce and tomatoes d. pickles << correct answers >> egg salad Which food-borne pathogen would most likely contaminate cooked rice or pasta in open pans at room temperature? a. Clostridium perfringens b. Bacillus cereus c. Staphylococcus, Bacillus cereus d. Campylobacter jejuni, Bacillus cereus << correct answers >> Bacillus cereus Frozen chicken has been thawed in warm water. You should: a. prepare it immediately b. discard it c. refreeze it d. refrigerate it << correct answers >> discard it When substituting butter for lard in pastry: a. use the same amount b. use less c. use more d. use less and decrease the water content << correct answers >> use more The purpose of an emulsifier in margarine is to: a. keep water and fat from separating b. keep water and fat separated c. sustain the natural flavor of the ingredients d. retain the color << correct answers >> keep water and fat from separating Which of the following must be reduced in simpler components before it can be transported across epithelial cells of the intestine? a. dipeptides b. whey c. casein hydrolysate d. crystalline amino acidss << correct answers >> whey Adding bran to a bread recipe will: a. increase the volume b. decrease the volume c. require an increase in oven temperature d. require a decrease in oven temperature << correct answers >> decrease the volume An angel food cake is make without cream of tarter. What is the result?a. a yellowy cake b. a bright white cake c. a cake with large volume d. a very tender cake << correct answers >> a yellowy cake All baking powders contain: a. sodium bicarbonate b. tartrate c. phosphate d. acetate << correct answers >> sodium bicarbonate Beef bottom round should be cooked: a. at a high temperature for a short time b. in water for an extended time c. in dry heat d. in moist heat for a short time << correct answers >> in water for an extended time Which of the following combines CoA in two carbon fragments to make acetyl CoA to then enter the Krebs cycle to make energy? a. lactic acid b. fatty acids c. glucose d. fructose << correct answers >> fatty acids What is the best way to cook a roast? a. sear the meat first, roast at 400 'F b. cook slowly in the oven at 325 'F c. cook it at 400 'F for 10 minutes, then at 350 'F d. brown the meat, then cook it at 350 'F << correct answers >> cook slowly in the oven at 325 'F A #10 can holds how many cups? a. 10 b. 11 c. 13 d. 15 << correct answers >> 13 Which of the following has the most bacteria? a. roast chicken b. ground beef c. roast veal d. roast pork << correct answers >> ground beef What is the product of pyruvate breakdown? a. acetyl CoA b. glycogenc. NADPH d. glucose-6-phosphate << correct answers >> acetyl CoA Which of the following is true? a. Fructose has sucrose b. Fructose is less concentrated than glucose c. Fructose take longer to digest than glucose d. Fructose is sweeter than glucose << correct answers >> Fructose is sweeter than glucose Which of the following is correct? a. Glucose is less sweet then sucrose b. Lactose is sweeter than glucose c. Glucose is sweeter than fructose. d. Lactose is sweeter than fructose << correct answers >> Glucose is less sweet then sucrose Which of the following is a grade for fresh produce? a. US Select b. US Grade A c. US No. 1 d. US Standard << correct answers >> US No. 1 Which is most likely to be a cause of salmonella? a. fresh fruit salad b. canned fruit salad c. Casear salad d. avocado salad << correct answers >> Casear salad What gives the structure to quick breads? a. flour and milk b. flour and water c. egg and flour d. egg << correct answers >> egg and flour When taking an anticoagulant, avoid the following: a. thiamin supplements b. vitamin E supplements above 400 IU per day c. supplements of calcium and vitamin D d. niacin supplements << correct answers >> vitamin E supplements above 400 IU per day What is a function of cream of tarter in a recipe? a. prevents the Maillard reaction b. enhances the Maillard reaction c. increases the alkalinity allowing for better leaveningd. enhances gelation << correct answers >> prevents the Maillard reaction The flour with the most starch is: a. cake b. whole wheat c. instantized d. durum << correct answers >> cake Salmonella contamination in a foodservice can be best controlled by focusing on: a. meat delivery procedures b. sanitizing of the meat slicer c. serving less meat d. meat storage procedures << correct answers >> sanitizing of the meat slicer Homemade rolls are crumbly and fall apart easily. The most likely cause of the poor texture in the yeast bread is: a. use of a high-protein flour b. use of a lower-protein flour c. insufficient proofing time d. excessive proofing time << correct answers >> use of a lower-protein flour According to Chinese beliefs, foods and herbs that may be used to treat illnesses are grouped in: a. yin (bright, hot) / yang (dark, cold) b. yin (dark, cold) / yang (bright, hot) c. action / maintenance d. harmful / beneficial << correct answers >> yin (dark, cold) / yang (bright, hot) A commercial muffin mix is described as a "rich formula," which means it contains: a. high proportions of sugar and shortening b. high-fructose corn syrup instead of crystalline sugar c. high amounts of whey instead of nonfat dry milk solids d. more chemical leavening than is used in a "lean formula" << correct answers >> high proportions of sugar and shortening The greatest effect on the yield of meat cooked to a uniform internal temperature is produced by the: a. type of oven and source of the heat b. weight of meat and the oven temp c. degree of tempering and the grade of meat d. cooking time and the oven temperature << correct answers >> cooking time and the oven temperature The most likely source of Clostridium perfringens is: a. egg b. meatc. fruit d. vegetable << correct answers >> meat Which of the following will stabilize the egg in a recipe? a. a base b. an acid c. sugar d. salt << correct answers >> an acid A natural plant hormone that is used to ripen fruits is: a. methanol b. ethylene c. acetyl acid d. ethanol << correct answers >> ethylene Aseptically packaged milk should be stored: a. in dry storage b. in the refrigerator c. in the freezer d. below 40 degrees << correct answers >> in dry storage Which of the following has a slow onset and is anaerobic? a. staphylococcus aureus b. clostridium perfringens c. clostridium botulinum d. salmonella << correct answers >> clostridium botulinum A frozen meal contains steak, mashed potatoes, BHA, BHT and TVP. The TVP is used to: a. add color b. improve taste c. retain water and add protein d. act as an emulsifier << correct answers >> retain water and add protein If broccoli in a vegetable mixture turns olive green during holding, it may be due to: a. lemon juice b. baking soda c. salt d. vinegar << correct answers >> lemon juice In the alanine cycle, alanine is released from muscle, taken up by the liver, and: a. excreted in the urine b. deaminated to release glucose c. converted into adipose d. oxidized to nitric acid << correct answers >> deaminated to release glucoseIn the Cori cycle, lactate is converted into: a. ribose b. NADPH c. pyruvate d. acetyl CoA << correct answers >> pyruvate Normal saline has ______ mEq sodium/L. a. 154 b. 100 c. 50 d. 200 << correct answers >> 154 An amylase deficiency would result in: a. decreased gluconeogenesis b. decreased lipolysis c. decreased glycolysis d. decreased proteolysis << correct answers >> decreased glycolysis Fresh eggs in the shell can be stored in a refrigerator at 40 degrees for: a. 3 weeks b. 2 weeks c. 10 days d. 4 - 6 days << correct answers >> 3 weeks Trypsin and chymotrypsin are: a. pancreatic enzymes that provide proteolytic action b. intestinal enzymes that digest starch c. liver hormones involved in fat digestion d. intestinal enzymes that digest protein << correct answers >> pancreatic enzymes that provide proteolytic action Acid-base abnormalities in an uncontrolled diabetic are likely due to: a. respiratory alkalosis b. metabolic acidosis c. respiratory acidosis d. metabolic alkalosis << correct answers >> metabolic acidosis A patient's nitrogen balance study showed he consumed 10 grams of protein and released 6 grams of nitrogen in the urine. This is: a. nitrogen balance b. negative nitrogen balance c. positive nitrogen balance d. plus 4 nitrogen balance << correct answers >> negative nitrogen balance Kidneys help control pH by: a. excreting sodium and calciumb. controlling the ratio of hydrogen ions to bicarbonate excretion c. excreting carbon dioxide and carbonic acid d. excreting NADPH << correct answers >> controlling the ratio of hydrogen ions to bicarbonate excretion Pernicious anemia is likely to occur following a: a. colectomy b. colostomy c. gastrectomy d. esophagostomy << correct answers >> gastrectomy Looking at the following data, what is this person's total insensible fluid loss? Input (ml) Output (ml) Oral fluids 2000 Urine 2100 Solid fluids 800 Intestinal 250 Metabolic water 250 Lungs and skin 700 Total 3050 Total 3050 a. 700 ml b. 950 ml c. 2100 ml d. 3050 ml << correct answers >> 700 ml Which pigment can be converted into a vitamin? a. chlorophyll b. carotenoids c. anthocyanin d. anthoxanthins << correct answers >> carotenoids The amount of ceruloplasmin is affected by what disease? a. Addison's disease b. Pheochromocytoma c. Cushing's syndrome d. Wilson's disease << correct answers >> Wilson's disease An edematous person may actually be dehydrated because: a. intravascular fluid is retained b. intravascular fluid is diluted c. fluid is retained intracellularly d. fluid is retained extracellularly << correct answers >> fluid is retained extracellularly What usually occurs when iso-caloric amounts of omega 3 fatty acids are substituted for saturated fatty acids? a. increased HDL, reduced LDL b. decreased triglycerides, lower total cholesterol c. decreased triglycerides, little change in total cholesterold. lower HDL, increased LDL << correct answers >> decreased triglycerides, little change in total cholesterol When substituted for saturated fats in the diet, which of the following oils will likely lower total cholesterol but also lower HDL cholesterol? a. olive oil b. canola oil c. peanut oil d. safflower oil << correct answers >> safflower oil You are a Food Service Dietitian and would like to make lower fat brownies. What is the best way to cut the fat? a. use margarine instead of butter b. cut out all the fat c. cut out half the fat d. use prune puree in place of half the fat << correct answers >> use prune puree in place of half the fat You want to keep lemon meringue pie at is peak. What should you do? a. add sugar with eggs b. add flour with butter c. keep the pie at room temperature d. keep the pie refrigerated << correct answers >> keep the pie refrigerated A child is lethargic and irritable with diarrhea. The cause may be: a. zinc toxicity b. lead poisoning c. iron overload d. vitamin A toxicity << correct answers >> lead poisoning A child is at the 95th percentile BMI for age. He is: a. normal b. obese c. overweight d. tall for his age << correct answers >> obese A child is at the 85th percentile for BMI. He is: a. overweight b. tall for his age c. muscular for his age d. normal weight << correct answers >> overweight How many calories are needed by a full-term infant weighing 11 pounds at 3 months of age? a. 108 b. 365c. 540 d. 720 << correct answers >> 540 Which of the following study designs can best determine the effect of promotional techniques on cafeteria sales? a. experimental b. observational c. survey d. segmentation << correct answers >> experimental What should you do with a new client who sits scowling at you during the session? a. presume she understands what you are saying b. ask her if she is uncomfortable about the session c. recognize that new clients are seldom relaxed d. presume that she just would rather be somewhere else << correct answers >> ask her if she is uncomfortable about the session The absence of reinforcement following an undesirable behavior is: a. positive reinforcement b. punishment c. extinction d. avoidance << correct answers >> extinction When training new employees, what should always be followed? a. a planned orientation and training program b. government orientation regulation c. OSHA orientation regulations d. county orientation regulations << correct answers >> a planned orientation and training program In a study of the effects of saccharine, who received the placebo? a. the experimental group b. the group receiving saccharine c. the group receiving sugar d. the group which has never been tested before << correct answers >> the group receiving sugar Before you teach a class on nutrition, you should: a. research all current materials at the library b. read a current nutrition textbook c. take a survey to determine what they are interested in c. assess the student's current nutrition knowledge << correct answers >> assess the student's current nutrition knowledge What type of learning is used when you learn certain physical skills that require physical manipulation?a. affective b. cognitive d. psychomotor d. ambidextrous << correct answers >> psychomotor Active listening in counseling sessions involves: a. probing into specific area of behavior b. empathizing c. selective perception d. paraphrasing and responding << correct answers >> paraphrasing and responding A study reported a 10% morbidity rate in infants in the country and a 12% morbidity rate for infants in the city. This means that: a. 10% of infants died in the country b. more infants died in the city than i the country c. more disease in infants in the city than in the country d. more disease in infants in the country than in the ctiy << correct answers >> more disease in infants in the city than in the country The outpatient Dietitian is planning a continuing education program. What should be done first? a. locate the guest speaker b. survey patients to see what interests them c. survey other Dietitian's groups to see what they are doing d. select a topic that has not been offered lately << correct answers >> survey patients to see what interests them When planning a program for rural elderly, which is the most important? a. the number of participants b. what you will serve c. where it will be held d. how they will get to you << correct answers >> how they will get to you Which exhibits a definite positive correlation? a. .05 - .07 b. 1.2 - 1.3 c. 0.8 - 1.0 d. 0.2 - 0.9 << correct answers >> 0.8 - 1.0 Where would this be placed in a research article: "most of the changes seen were probably due to..." a. introduction b. discussion c. results d. summary << correct answers >> discussionYou are asked to give an inservice to the staff. What should you do first? a. ask the what they want to learn b. read up on the subject c. observe the staff at work to identify problems d. see what other hospitals are teachings << correct answers >> observe the staff at work to identify problems When should performance objectives be given to workers? a. several weeks before their evaluation b. they should not be shown to the worker c. the day of the evaluation d. the day they are hired << correct answers >> the day they are hired When developing educational plans, when do you plan the evaluation criteria? a. when all else is complete b. do it before you plan anything else c. plan evaluation criteria at each step of the process d. plan it just before you offer the pogram << correct answers >> plan evaluation criteria at each step of the process When instituting an employee training program, begin by: a. conducting a needs assessment of all to be trained b. review programs offered by other facilities c. determine who will conduct the sessions d. decide ont eh appropriate sized group for training << correct answers >> conducting a needs assessment of all to be trained Which of the following is the most useful for evaluating long term nutrition in a community assessment program? a. height for age b. weight for height c. weight for age d. length for weight << correct answers >> height for age Which denotes a high correlation? a. .2 b. .4 c. .6 d. .8 << correct answers >> .8 Th mean is a measure of: a. a normal curve b. central tendency c. a frequency curve d. a straight line << correct answers >> central tendencyIn interpreting statistical data, if half the observations are above the number 8, and half are below the number 8, the number 8 is the: a. mode b. median c. mean d. averge << correct answers >> median The best advantage of self-instruction models is: a. they minimize the time spend with each student b. they allow the student to proceed at their own pace c. they take less time than class instruction d. they are best used with large groups << correct answers >> they allow the student to proceed at their own pace A study showed the morbidity of children with anemia to be 5:1000. This means: a. 5 children out of 1000 died of anemia b. 5 children out of 1000 had anemia c. 1000 children had anemia d. 1000 children died of anemia << correct answers >> 5 children out of 1000 had anemia The results of a glucose tolerance test would be best plotted on: a. a linear regression graph b. a line graph c. a pie chart d. a mean and standard deviation chart << correct answers >> a line graph When you measure functional and manipulative skills, which domain of learning are you analyzing? a. conceptual b. affective c. human d. psychomotor << correct answers >> psychomotor At your first counseling session with a new patient you should: a. tell him you have to change his diet b. find out what he eats c. give him diet materials d. teach him meal exchanges << correct answers >> find out what he eats An appropriate purpose of analytical research is to ______. a. test the hypothesis b. investigate the... c. formulate a hypothesis... d. distinguish a hypothesis... << correct answers >> test the hypothesisWhich defines the statistical term "mean"? a. the number that occurs most frequently b. the average c. the central tendency d. a value in an ordered set of numbers below and above which fall in equal set of numbers << correct answers >> the average If patients in a counseling session become restless, a. shorten the sessions b. use a series of guest speakers c. realize that this is to be expected d. cancel the session << correct answers >> shorten the sessions Which would be best when preparing staff for a new way to deliver trays? a. include them during discussions of proposed methods b. introduce the new method quickly c. let them know it is a better process d. ask employees if they will go along with the decision << correct answers >> include them during discussions of proposed methods The best indicator that children profited from a nutrition education program about iron is: a. their parents have increased knowledge about iron b. the children have increased knowledge a bout iron c. the children select more snacks with iron d. the parents have normal hemoglobin levels << correct answers >> the children select more snacks with iron In a study on custards which would be the dependent variable? a. the amount of milk and sugar in the recipe b. the cooked custard c. the temperature of the oven d. the time of cooking << correct answers >> the cooked custard What is the mean of the following set of numbers? 3, 2, 2 a. 3 b. 2.3 c. 3.2 d. 2.5 << correct answers >> 2.3 Statistics that let you draw probable conclusions beyond your immediate universe of data, are called: a. descriptive statistics b. inferential statistics c. variable interest statistics d. continuous statistics << correct answers >> inferential statisticsTo define performance objectives for a class for patients, you must: a. review the literature for the latest research b. determine what the learner should know or be able to do c. review diet prescriptions and nutrition care plans d. refer to the hospital's standards of care << correct answers >> determine what the learner should know or be able to do You are asked to evaluate a new harbal supplement that you know is not healthy. You should: a. discredit the manufacturers of the product b. because of liability laws, you cannot say anything c. explain why it is not sound and give alternatives d. do nothing << correct answers >> explain why it is not sound and give alternatives Synergistics is: a. two people working together b. two people working in separate areas c. a person working alone d. a group of people working together to solve a problem << correct answers >> a group of people working together to solve a problem When counseling an anorexic, the best advice is to: a. be real strict in their food choices b. be flexible and help them choose reasonable goals c. provide a large variety of menu items d. give them free rein with their intake << correct answers >> be flexible and help them choose reasonable goals After you review the patient's medical records, the first step in counseling is: a. assess the patient's nutritional status b. collect all relevant data c. establish a climate of trust d. establish an overall evaluation plan for the patient << correct answers >> establish a climate of trust The best way to improve communication with participants in a nutrition education group would be to focus on: a. paraphrasing b. internalizing c. empathizing d. referencing << correct answers >> paraphrasing When counseling patients who have limited ability to speak and understand your language, you should: a. provide only verbal instructions b. use demonstrations and food modelsc. instruct the patient's family d. refer the patient to a language class << correct answers >> use demonstrations and food models The number of individuals in a population diagnosed with a specific condition during a specified time is the: a. prevalence b. incidence c. rate of the conditions d. duration of the conditons << correct answers >> incidence Results of a three day food record were obtained in June and again three months later. What is this called? a. validity b. reliability c. sensitivity d. specificity << correct answers >> reliability Which of the following responses by a counselor indicates "reflections" ? a. "Yes, you can do that." b. "You said, 'You want to lose weight?'" c. "Explain what you mean by that, please." d. "I can help you." << correct answers >> "You said, 'You want to lose weight?'" How do you begin an interview with a patient? a. obtain height and weight b. get a nutritional history c. introduce yourself and make them feel comfortable d. give the diet instruction << correct answers >> introduce yourself and make them feel comfortable Inferential statistics are associated with: a. probability b. mean c. mode d. graphs << correct answers >> probability When teaching a non-English speaking patient about serving sizes: a. show pictures of proper serving sizes b. use food models to allow choice of recommended serving sizes c. show slides of various foods and their serving sizes d. show a videotape of serving sizes << correct answers >> use food models to allow choice of recommended serving sizes What is your first concern when deciding how to teach? a. the time you and the students haveb. what learning resources are available c. what you are best at d. the needs and abilities of your students << correct answers >> the needs and abilities of your students The statement "After class, the patient will be able to write a day's menu following the guidelines" is.... a. a goal b. an objective c. a plan d. a research hypthesis << correct answers >> an objective To determine the reading level of a test: a. count the number of words more than 1 syllable b. count the number of paragraphs c. count the average number of letters in the words d. count the number of sentences in a paraphraph << correct answers >> count the number of words more than 1 syllable In a normal curve, what % of data falls between +1 and -1 standard deviation? a. 52 b. 93 c. 35 d. 68 << correct answers >> 68 When writing a research paper, a statement including "this is probably due to..." should be placed in which section? a. discussion b. results c. implications d. methodology << correct answers >> discussion The statement "The county's infant mortality rate is 12.8, and the state's infant mortality rate is 10.5" means that: a. more infants died in the county than in the state b. for every 1000 live births in the county, 12.8 infants died c. two more infants died in the county than in the state d. 12.8% of the infants born in the country died before the age of 1 year << correct answers >> fo