USABO DIGESTIVE SYSTEM TEST
QUESTIONS AND ANSWERS
The Digestive System: An ANSWER composed of the pancreas, liver, gall
bladder, and gastrointestinal tract (GI).
Answer for the Gastrointestinal Tract From the mouth to the anus, a lengthy,
winding tube of hollow organs connected together.
Digestive System Solid Organs: ANSWER The pancreas, liver, and gallbladder.
Constitute the digestive system - ANSWER the stomach, esophagus, anus,
small and large intestines, and mouth.
Digestion: ANSWER What are the functions of gut flora, the circulatory and
neurological systems, nerves, hormones, bacteria, blood, and organs?
Digestion: ANSWER This is how the body converts food into nutrients for
growth, repair, and energy.
ANSWER: Carbohydrates fiber, carbohydrates, and sugars. may be
straightforward or intricate.
Answer for Simple Carbohydrates sugars that are added during food processing
as well as those that are naturally present in foods such fruits, vegetables, milk,
and milk products.
Answer for Complex Carbohydrates Legumes, starchy vegetables, and whole-
grain breads and cereals are good sources of fiber and starches.
Protein: ANSWER Large protein molecules found in foods like meat, eggs, and
beans are broken down by the body into smaller molecules known as amino
acids.
QUESTIONS AND ANSWERS
The Digestive System: An ANSWER composed of the pancreas, liver, gall
bladder, and gastrointestinal tract (GI).
Answer for the Gastrointestinal Tract From the mouth to the anus, a lengthy,
winding tube of hollow organs connected together.
Digestive System Solid Organs: ANSWER The pancreas, liver, and gallbladder.
Constitute the digestive system - ANSWER the stomach, esophagus, anus,
small and large intestines, and mouth.
Digestion: ANSWER What are the functions of gut flora, the circulatory and
neurological systems, nerves, hormones, bacteria, blood, and organs?
Digestion: ANSWER This is how the body converts food into nutrients for
growth, repair, and energy.
ANSWER: Carbohydrates fiber, carbohydrates, and sugars. may be
straightforward or intricate.
Answer for Simple Carbohydrates sugars that are added during food processing
as well as those that are naturally present in foods such fruits, vegetables, milk,
and milk products.
Answer for Complex Carbohydrates Legumes, starchy vegetables, and whole-
grain breads and cereals are good sources of fiber and starches.
Protein: ANSWER Large protein molecules found in foods like meat, eggs, and
beans are broken down by the body into smaller molecules known as amino
acids.
