CMS NUTRITION PROCTORED EXAM ACTUAL EXAM
LATEST 2025 COMPLETE 150 REAL QUESTIONS WITH
WELL ELABORATED ANSWERS (100% CORRECT VERIFIED
SOLUTIONS) A NEW UPDATED VERSION |GUARANTEED
PASS A+. (BRAND NEW!!) CMS NUTRITION PROCTORED
EXAM
A nurse is performing a nutritional evaluation for a client who
reports paresthesia of the hands and feet. The nurse should
identify this manifestation as an indication of which of the
following dietary deficiencies?
Answer- Vitamin B12
A nurse is caring for a client who reports she is having difficulty
losing weight. Which of the following responses by the nurse is
appropriate?
Answer- Eat small portions of the high-calorie foods first
A nurse is providing discharge teaching about food choices to a
client who has hypokalemia. Which of the following foods
should the nurse identify as the best source of potassium?
Answer- 1 cup cooked tomatoes
,A nurse is providing teaching to an obese client who has
gestational diabetes and is at 25 weeks of gestation. Which of
the following statements made by the client indicates a need for
further teaching?
Answer- This means that I will have diabetes for the rest of my
life
A nurse is planning care for a client who has ascites secondary
to liver disease. Which of the following interventions should the
nurse include in the plan of care?
Answer- Limit sodium to 2000 mg or less per day
A nurse is planning eating strategies with a client who has
nausea from equilibrium imbalance. Which of the following
strategies should the nurse recommend?
Answer- Provide low-fat carbohydrates with meals
A nurse is discussing denture care with the partner of a client
who is unable to perform oral hygiene. Which of the following
should be included in the discussion?
,Answer- Wrap gloved fingers with gauze to remove dentures
A nurse is caring for a 30-month-old toddler and is preparing a
nutritional snack. Which of the following foods is appropriate
for the nurse to offer the toddler?
Answer- Cheese
A nurse is assessing the nutritional status of an infant who is 6
months old. The infant weighed 2.7 kg at birth. Which of the
following indicate to the nurse that the infant is within expected
range?
Answer- 5.5 kg
A nurse is reinforcing dietary teaching with a client who has
vitamin A deficiency. Which of the following food choices
should the nurse recommend the best source of vitamin A?
Answer- A small baked sweet potato
, A nurse is teaching a client who has chronic kidney disease
about dietary needs. Which of the following foods should the
nurse identify as being the lowest in phosphorus?
Answer- Medium apple
A nurse is caring for a client who is receiving chemotherapy
treatments. The client states, "I feel so nauseated after my
treatments." Which of the following instructions should the
nurse provide the client? (Select all that apply.)
Answer- -Common foods that are served cold
-Sit up for 1hr after eating meals
-Sip fluids slowly throughout the day
A nurse is providing nutritional education to a client who is
obese. The nurse should include in the information that which of
the following gastrointestinal disorders is commonly associated
with obesity?
Answer- Gastroesophageal reflux disease
A nurse is completing a nutritional assessment of an adult
female client. Which of the following findings should indicate to
LATEST 2025 COMPLETE 150 REAL QUESTIONS WITH
WELL ELABORATED ANSWERS (100% CORRECT VERIFIED
SOLUTIONS) A NEW UPDATED VERSION |GUARANTEED
PASS A+. (BRAND NEW!!) CMS NUTRITION PROCTORED
EXAM
A nurse is performing a nutritional evaluation for a client who
reports paresthesia of the hands and feet. The nurse should
identify this manifestation as an indication of which of the
following dietary deficiencies?
Answer- Vitamin B12
A nurse is caring for a client who reports she is having difficulty
losing weight. Which of the following responses by the nurse is
appropriate?
Answer- Eat small portions of the high-calorie foods first
A nurse is providing discharge teaching about food choices to a
client who has hypokalemia. Which of the following foods
should the nurse identify as the best source of potassium?
Answer- 1 cup cooked tomatoes
,A nurse is providing teaching to an obese client who has
gestational diabetes and is at 25 weeks of gestation. Which of
the following statements made by the client indicates a need for
further teaching?
Answer- This means that I will have diabetes for the rest of my
life
A nurse is planning care for a client who has ascites secondary
to liver disease. Which of the following interventions should the
nurse include in the plan of care?
Answer- Limit sodium to 2000 mg or less per day
A nurse is planning eating strategies with a client who has
nausea from equilibrium imbalance. Which of the following
strategies should the nurse recommend?
Answer- Provide low-fat carbohydrates with meals
A nurse is discussing denture care with the partner of a client
who is unable to perform oral hygiene. Which of the following
should be included in the discussion?
,Answer- Wrap gloved fingers with gauze to remove dentures
A nurse is caring for a 30-month-old toddler and is preparing a
nutritional snack. Which of the following foods is appropriate
for the nurse to offer the toddler?
Answer- Cheese
A nurse is assessing the nutritional status of an infant who is 6
months old. The infant weighed 2.7 kg at birth. Which of the
following indicate to the nurse that the infant is within expected
range?
Answer- 5.5 kg
A nurse is reinforcing dietary teaching with a client who has
vitamin A deficiency. Which of the following food choices
should the nurse recommend the best source of vitamin A?
Answer- A small baked sweet potato
, A nurse is teaching a client who has chronic kidney disease
about dietary needs. Which of the following foods should the
nurse identify as being the lowest in phosphorus?
Answer- Medium apple
A nurse is caring for a client who is receiving chemotherapy
treatments. The client states, "I feel so nauseated after my
treatments." Which of the following instructions should the
nurse provide the client? (Select all that apply.)
Answer- -Common foods that are served cold
-Sit up for 1hr after eating meals
-Sip fluids slowly throughout the day
A nurse is providing nutritional education to a client who is
obese. The nurse should include in the information that which of
the following gastrointestinal disorders is commonly associated
with obesity?
Answer- Gastroesophageal reflux disease
A nurse is completing a nutritional assessment of an adult
female client. Which of the following findings should indicate to
