(EXAM TESTBANK FINAL COMPLETE PRACTICE
QUESTIONS AND LATEST UPDATED STUDY GUIDE)
COMPLETE 600 ACTUAL QUESTIONS AND CORRECT
DETAILED ANSWERS (VERIFIED ANSWERS) NEWEST
UPDATED VERSION |ALREADY GRADED A+ (ALL YOU
NEED FOR GUARANTEED PASS)
Removing dirt and debris to aid in preventing the growth of
microbes is:
Answer- sanitation
To destroy or kill bacteria and a broad spectrum of viruses on
nonporous surfaces, such as implements is referred to as:
Answer- disinfection
A product that can be applied to the skin to reduce microbes is
called a(n):
Answer- antiseptic
Veridical are disinfectants used to kill:
,Answer- viruses
The regulating agency under the Department of Labor that
enforces safety and health standards in the workplace is:
Answer- OSHA
Key information on a specific product regarding ingredients,
associated hazards, combustion levels and storage requirements
is provided by:
Answer- MSDS
What information is assigned to a product, along with the
approval of the efficacy claims on the label to ensure the product
is safe and effective?
Answer- EPA registration number
What types of disinfectants kill bacteria, viruses, fungi and
pseudomonas?
Answer- broad spectrum disinfectants
,When disinfecting, implements must be thoroughly cleaned
before:
Answer- immersion
Which of the following steps should be taken after removing all
hair from a brush during a disinfection procedure?
Answer- wash brush with soap and water
Any implements that come in contact with the client during a
service must be:
Answer- discarded or disinfected
Dispose of sharp objects such as razor blades in a(n):
Answer- sealable rigid container
Destroying or killing all microbes is:
Answer- sterilization
, Dispose of any material coming in contact with blood or body
fluids in a:
Answer- labeled double-bag
Tools and instruments used to puncture or invade the skin must
be sterilized or designed to be:
Answer- disposable
Bacteriology is the study of:
Answer- bacteria
Bacteria that are harmless and can even be beneficial are called:
Answer- non-pathogenic
Pathogenic bacteria