ATI nutrition proctored EXAM QUESTIONS
AND ANSWERS 100% SOLVED (Newest
2025)
A nurse is providing dietary teaching to a client who has a
new diagnosis of
gastroesophageal reflux disease. Which of the following foods
or beverages should
the nurse recommended to minimize heartburn?
Orange juice
Decaffeinated coffee
Peppermint
Potatoes - Correct Answers ✅Potatoes
A nurse is preparing g to teach a group of clients about
vitamins and minerals. The
nurse should include in the teaching that which of the
following minerals is necessary
for the transmission of nerve impulses?
Phosphorus
Calcium
Chloride
Zinc - Correct Answers ✅Calcium
A nurse is caring for a client who has a body mass index (BMI)
of 30. Four weeks
,ATI nutrition proctored EXAM QUESTIONS
AND ANSWERS 100% SOLVED (Newest
2025)
after nutritional counseling, which of the following evaluation
findings indicates the
plan of care was followed?
BMI of 25
Weight gain of 1.8kg
BMI of 33
Weight loss of 2.7kg - Correct Answers ✅Weight loss of
2.7kg
A nurse is caring for a client who follows the dietary laws of
Orthodox Judaism.
Which of the following meal choices should the nurse request
for the client?
Turkey and cheese sandwich
Spaghetti with tomato sauce
Pork chop and applesauce
Scrambled eggs and bacon - Correct Answers ✅Spaghetti
with tomato sauce
A nurse is a long-term care facility is developing strategies to
promote increased
food intake for an older adult client. Which of the following
interventions should the
nurse implement?
,ATI nutrition proctored EXAM QUESTIONS
AND ANSWERS 100% SOLVED (Newest
2025)
Offer sugar substitutes to increase the client's appetite.
Provide opportunities to eat three large meals per day.
Provide entertainment while the client is eating.
Offer finger foods at mealtime - Correct Answers ✅Offer
finger foods at mealtime.
A nurse is caring for four clients. The nurse should plan to
administer total
parenteral nutrition for which of the following clients?
A client who is postoperative following a laminectomy and is
receiving IV PCA
A client who has dysphagia and does not recognize his family
A client who has COPD and is going home with oxygen
A client who has colon cancer and will undergo a
hemicolectomy - Correct Answers ✅A client who has colon
cancer and will undergo a hemicolectomy
A nurse is performing a nutritional evaluation for a client who
reports paresthesia
of the hands and feet. The nurse should identify this
manifestation as an indication of
which of the following dietary deficiencies?
Iron
Riboflavin
, ATI nutrition proctored EXAM QUESTIONS
AND ANSWERS 100% SOLVED (Newest
2025)
Vitamin C
Vitamin B12 - Correct Answers ✅Vitamin B12
A nurse is caring for a client who reports she is having
difficulty losing weight.
Which of the following responses by the nurse is appropriate?
Eat small portions of the high-calorie foods first.
Set a goal and you will be able to attain it.
It is helpful to self-monitor your eating.
Taste food while cooking to help curb your appetite. - Correct
Answers ✅Eat small portions of the high-calorie foods first
A nurse is providing discharge teaching about food choices to
a client who has
hypokalemia. Which of the following foods should the nurse
identify as the best
source of potassium?
1 cup grapes
1 cup shredded lettuce
1 cup cooked tomatoes
1 cup apple slices - Correct Answers ✅1 cup cooked
tomatoes
AND ANSWERS 100% SOLVED (Newest
2025)
A nurse is providing dietary teaching to a client who has a
new diagnosis of
gastroesophageal reflux disease. Which of the following foods
or beverages should
the nurse recommended to minimize heartburn?
Orange juice
Decaffeinated coffee
Peppermint
Potatoes - Correct Answers ✅Potatoes
A nurse is preparing g to teach a group of clients about
vitamins and minerals. The
nurse should include in the teaching that which of the
following minerals is necessary
for the transmission of nerve impulses?
Phosphorus
Calcium
Chloride
Zinc - Correct Answers ✅Calcium
A nurse is caring for a client who has a body mass index (BMI)
of 30. Four weeks
,ATI nutrition proctored EXAM QUESTIONS
AND ANSWERS 100% SOLVED (Newest
2025)
after nutritional counseling, which of the following evaluation
findings indicates the
plan of care was followed?
BMI of 25
Weight gain of 1.8kg
BMI of 33
Weight loss of 2.7kg - Correct Answers ✅Weight loss of
2.7kg
A nurse is caring for a client who follows the dietary laws of
Orthodox Judaism.
Which of the following meal choices should the nurse request
for the client?
Turkey and cheese sandwich
Spaghetti with tomato sauce
Pork chop and applesauce
Scrambled eggs and bacon - Correct Answers ✅Spaghetti
with tomato sauce
A nurse is a long-term care facility is developing strategies to
promote increased
food intake for an older adult client. Which of the following
interventions should the
nurse implement?
,ATI nutrition proctored EXAM QUESTIONS
AND ANSWERS 100% SOLVED (Newest
2025)
Offer sugar substitutes to increase the client's appetite.
Provide opportunities to eat three large meals per day.
Provide entertainment while the client is eating.
Offer finger foods at mealtime - Correct Answers ✅Offer
finger foods at mealtime.
A nurse is caring for four clients. The nurse should plan to
administer total
parenteral nutrition for which of the following clients?
A client who is postoperative following a laminectomy and is
receiving IV PCA
A client who has dysphagia and does not recognize his family
A client who has COPD and is going home with oxygen
A client who has colon cancer and will undergo a
hemicolectomy - Correct Answers ✅A client who has colon
cancer and will undergo a hemicolectomy
A nurse is performing a nutritional evaluation for a client who
reports paresthesia
of the hands and feet. The nurse should identify this
manifestation as an indication of
which of the following dietary deficiencies?
Iron
Riboflavin
, ATI nutrition proctored EXAM QUESTIONS
AND ANSWERS 100% SOLVED (Newest
2025)
Vitamin C
Vitamin B12 - Correct Answers ✅Vitamin B12
A nurse is caring for a client who reports she is having
difficulty losing weight.
Which of the following responses by the nurse is appropriate?
Eat small portions of the high-calorie foods first.
Set a goal and you will be able to attain it.
It is helpful to self-monitor your eating.
Taste food while cooking to help curb your appetite. - Correct
Answers ✅Eat small portions of the high-calorie foods first
A nurse is providing discharge teaching about food choices to
a client who has
hypokalemia. Which of the following foods should the nurse
identify as the best
source of potassium?
1 cup grapes
1 cup shredded lettuce
1 cup cooked tomatoes
1 cup apple slices - Correct Answers ✅1 cup cooked
tomatoes
