National Registry of Food Safety Professionals (NRFSP)
Exam Questions and Answers Latest 2024/2025
Outbreak - Correct answer-Two or more cases that have been confirmed by a lab.
CDC (Center for Disease Control & Prevention) - Correct answer-Responsible at the national level for
developing and applying disease prevention and control, and for developing environmental health,
health promotion, and health education policies and activities designed to improve the health of people
in the US.
The US PHS (Public Health Service) - Correct answer-Responsible for protecting, promoting, and
advancing the health and safety of the nation.
Food Safety and Inspection Service (FSIS) - Correct answer-Responsible for ensuring that the nation's
commercial supply of meat, poultry and egg products are safe, wholesome, and correctly labeled and
packaged.
Person In Charge (PIC) - Correct answer-The individual present at a food establishment who is
responsible for the operation at the time of an inspection.
Because they are required by their employer and they are required by the local board of health to
become knowledgeable in the prevention of foodborne illness - Correct answer-Many people attend
Food Protection classes because:
ALL:
- Customers becoming violently ill, possibly dying
- Lawsuits
- Loss of business and harm to the establishment's reputation. - Correct answer-Consequences of a
foodborne illness could result in:
Exam Questions and Answers Latest 2024/2025
Outbreak - Correct answer-Two or more cases that have been confirmed by a lab.
CDC (Center for Disease Control & Prevention) - Correct answer-Responsible at the national level for
developing and applying disease prevention and control, and for developing environmental health,
health promotion, and health education policies and activities designed to improve the health of people
in the US.
The US PHS (Public Health Service) - Correct answer-Responsible for protecting, promoting, and
advancing the health and safety of the nation.
Food Safety and Inspection Service (FSIS) - Correct answer-Responsible for ensuring that the nation's
commercial supply of meat, poultry and egg products are safe, wholesome, and correctly labeled and
packaged.
Person In Charge (PIC) - Correct answer-The individual present at a food establishment who is
responsible for the operation at the time of an inspection.
Because they are required by their employer and they are required by the local board of health to
become knowledgeable in the prevention of foodborne illness - Correct answer-Many people attend
Food Protection classes because:
ALL:
- Customers becoming violently ill, possibly dying
- Lawsuits
- Loss of business and harm to the establishment's reputation. - Correct answer-Consequences of a
foodborne illness could result in:
