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TEST BANK FOR WILLIAMS’ BASIC N UTRITION AND DIE
q q q q q q q q
T THERAPY 16TH EDITION BY NIX
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Chapter 01: Food, Nutrition, and Health
q q q q q
Nix: Williams’ Basic Nutrition and Diet Therapy, 16th Edition
q q q q q q q q
MULTIPLEqCHOICE
1. Promotingqaqhealthqcareqserviceqthatqimprovesqdiabetesqmanagementqforqtheqelderlyqinqaqc
ommunityqwouldqassistqinqwhichqofqtheqfollowing?
a. SupportingqtheqnationalqhealthqgoalsqHealthyqPeopleq2020
b. ReducingqhungerqinqaqsubsetqofqtheqUnitedqStatesqpopulation
c. ImprovingqMedicareqreimbursementqclaims
d. Providingqaccessqtoqprimaryqhealthqcareqservices
ANS:q A
HealthyqPeopleq2020qhasqaqwideqinfluenceqandqisqtheqfocusqofqtheqnation’sqmainqobjectiveqtoqpro
moteqhealthqandqpreventqdisease.
DIF: CognitiveqLevel:qApplication REF:q q p.q2
TOP:q NursingqProcess:qImplementation MSC:q NCLEX:qHealthqPromotionqandqMaintenance
2. Aqpatientqrequiresqaqnutritionqassessment.qTheqmostqappropriateqprofessionalqtoqperformqtheqa
ssessmentqisqa
a. physician.
b. nurse.
c. publicqhealthqnutritionist.
d. registeredqdietitian.
ANS:q D
TheqregisteredqdietitianqisqtheqnutritionqexpertqregisteredqwithqtheqCommissionqofqDieteticqRegi
strationq(CDR),qtheqcertifyingqagencyqofqAcademyqofqNutritionqandqDietetics.qRegisteredqdietiti
ansqareqtheqonlyqprofessionalsqwhoqhaveqmetqstrictqeducationalqandqprofessionalqprerequisitesqa
ndqpassedqaqnationalqregistrationqexaminationqthatqproperlyqpreparesqthemqtoqconductqaqnutritio
nqassessment.
DIF: CognitiveqLevel:qApplication
REF:q p.q1qTOP:q NursingqProcess:qAssessment
MSC:q NCLEX:qSafeqandqEffectiveqCareqEnvironment:qManagementqofqCare
3. Theqsumqofqallqbodyqprocessesqinsideqlivingqcellsqthatqsustainqlifeqandqhealthqis
a. science.
b. digestion.
c. metabolism.
d. nutrition.
ANS:q C
Metabolismqisqtheqsumqofqallqchemicalqchangesqthatqtakeqplaceqinqtheqbody.qMetabolismqprovide
sqenergy,qbuildsqtissue,qandqregulatesqmetabolicqprocessesqinqtheqbody.
DIF: CognitiveqLevel:qKnowledge REF:q p.q3
TOP:q NursingqProcess:qPlanningqMSC:q NCLEX:qPhysiologicalqIntegrity:qPhysiologicalqAda
ptation
4. Theqnutrientsqthatqprovideqtheqbodyqwithqitsqprimaryqsourceqofqfuelqforqenergyqare
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a. vitamins.
b. minerals.
c. fiber.
d. carbohydrates.
ANS:q D
Carbohydratesq(e.g.,qstarchesqandqsugars)qareqtheqbody’sqprimaryqfuelqtoqcarryqoutqnecessaryqpro
cesses;qfatqisqtheqsecondaryqsourceqofqenergy.
DIF: CognitiveqLevel:qKnowledge REF:q p.q4
TOP:q NursingqProcess:qPlanningqMSC:q NCLEX:qPhysiologicalqIntegrity:qPhysiologicalqAda
ptation
5. Whichqofqtheqfollowingqisqtheqmostqaccurateqstatementqregardingqtheqfunctionsqofqprotein?
a. Proteinsqcanqbeqaqprimaryqfuelqsourceqevenqifqthereqisqadequateqcarbohydrateqintake.
b. Proteinsqareqaqnecessaryqnutrientqtoqprovideqenergyqforqtheqbodyqinqtimesqofqstress.
c. Proteinsqcanqbequsedqasqcoenzymeqfactorsqduringqcellqmetabolism.
d. Proteinsqareqessentialqtoqbuildingqandqrepairingqtissuesqwithinqtheqbody.
ANS:q D
Theqprimaryqfunctionqofqproteinsqisqtoqprovideqaminoqacids,qwhichqareqtheqbuildingqunitsqnecess
aryqtoqbuildingqandqrepairingqtissuesqwithinqtheqbody.qThisqisqaqconstantqprocessqthatqensuresqade
quateqgrowthqandqmaintenanceqofqtissuesqforqaqstrongqbody.
DIF: CognitiveqLevel:qComprehension
REF:q p.q4qTOP:q NursingqProcess:qAssessment
MSC:q NCLEX:qPhysiologicalqIntegrity:qPhysiologicalqAdaptation
6. Aq65-year-
oldqmanqrequiresq20N
00UkRcS
alI
/dNayGT
wBith.oC
utOaMnyqspecificqfatqorqcarbohydrateqrequirements.qTheq
approximateqnumberqofqkilocaloriesqperqdayqfromqfatqthatqhisqdietqshould
provideqisq kcal/day.
a. 400qtoq700qb.
100q toq 300q c.
500q toq 800q d.
900qtoq1200
ANS:q A
Fatqshouldqprovideqnoqmoreqthanq20%qtoq35%qofqtheqtotalqkilocaloriesqperqday,qsoqforqaq2
000-kcalqdiet,q400qtoq700qkcalqshouldqbeqprovided.
DIF: CognitiveqLevel:qApplication REF:q p.q4
TOP:q NursingqProcess:qPlanningqMSC:q NCLEX:qHealthqPromotionqandqMaintenance
7. Theqbody’sqmainqstorageqformqofqcarbohydrateqis
a. glycogen.
b. glycerol.
c. glucagon.
d. glucose.
ANS:q A
Glycogenqisqaqpolysaccharideqthatqisqtheqmainqstorageqformqofqcarbohydrateqinqtheqhumanqbody.q
Itqisqmainlyqstoredqinqtheqliverqandqtoqaqlesserqextentqinqmuscleqtissue.
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www.stuvia.com
Downloadedqby:qshayj0196q| Wantqtoqearnq$1.236
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qTheqMarketplaceqtoqBuyqandqSellqyourqStudyqMaterial
TEST BANK FOR WILLIAMS’ BASIC N UTRITION AND DIE
q q q q q q q q
T THERAPY 16TH EDITION BY NIX
q q q q q
Downloadedqby:qshayj0196q| Wantqtoqearnq$1.236
Distributionqofqthisqdocumentqisqillegal extraqperqyear?
, Stuvia.comq-
qTheqMarketplaceqtoqBuyqandqSellqyourqStudyqMaterial
Chapter 01: Food, Nutrition, and Health
q q q q q
Nix: Williams’ Basic Nutrition and Diet Therapy, 16th Edition
q q q q q q q q
MULTIPLEqCHOICE
1. Promotingqaqhealthqcareqserviceqthatqimprovesqdiabetesqmanagementqforqtheqelderlyqinqaqc
ommunityqwouldqassistqinqwhichqofqtheqfollowing?
a. SupportingqtheqnationalqhealthqgoalsqHealthyqPeopleq2020
b. ReducingqhungerqinqaqsubsetqofqtheqUnitedqStatesqpopulation
c. ImprovingqMedicareqreimbursementqclaims
d. Providingqaccessqtoqprimaryqhealthqcareqservices
ANS:q A
HealthyqPeopleq2020qhasqaqwideqinfluenceqandqisqtheqfocusqofqtheqnation’sqmainqobjectiveqtoqpro
moteqhealthqandqpreventqdisease.
DIF: CognitiveqLevel:qApplication REF:q q p.q2
TOP:q NursingqProcess:qImplementation MSC:q NCLEX:qHealthqPromotionqandqMaintenance
2. Aqpatientqrequiresqaqnutritionqassessment.qTheqmostqappropriateqprofessionalqtoqperformqtheqa
ssessmentqisqa
a. physician.
b. nurse.
c. publicqhealthqnutritionist.
d. registeredqdietitian.
ANS:q D
TheqregisteredqdietitianqisqtheqnutritionqexpertqregisteredqwithqtheqCommissionqofqDieteticqRegi
strationq(CDR),qtheqcertifyingqagencyqofqAcademyqofqNutritionqandqDietetics.qRegisteredqdietiti
ansqareqtheqonlyqprofessionalsqwhoqhaveqmetqstrictqeducationalqandqprofessionalqprerequisitesqa
ndqpassedqaqnationalqregistrationqexaminationqthatqproperlyqpreparesqthemqtoqconductqaqnutritio
nqassessment.
DIF: CognitiveqLevel:qApplication
REF:q p.q1qTOP:q NursingqProcess:qAssessment
MSC:q NCLEX:qSafeqandqEffectiveqCareqEnvironment:qManagementqofqCare
3. Theqsumqofqallqbodyqprocessesqinsideqlivingqcellsqthatqsustainqlifeqandqhealthqis
a. science.
b. digestion.
c. metabolism.
d. nutrition.
ANS:q C
Metabolismqisqtheqsumqofqallqchemicalqchangesqthatqtakeqplaceqinqtheqbody.qMetabolismqprovide
sqenergy,qbuildsqtissue,qandqregulatesqmetabolicqprocessesqinqtheqbody.
DIF: CognitiveqLevel:qKnowledge REF:q p.q3
TOP:q NursingqProcess:qPlanningqMSC:q NCLEX:qPhysiologicalqIntegrity:qPhysiologicalqAda
ptation
4. Theqnutrientsqthatqprovideqtheqbodyqwithqitsqprimaryqsourceqofqfuelqforqenergyqare
Downloadedqby:qshayj0196q| Wantqtoqearnq$1.236
Distributionqofqthisqdocumentqisqillegal extraqperqyear?
, Stuvia.comq-
qTheqMarketplaceqtoqBuyqandqSellqyourqStudyqMaterial
a. vitamins.
b. minerals.
c. fiber.
d. carbohydrates.
ANS:q D
Carbohydratesq(e.g.,qstarchesqandqsugars)qareqtheqbody’sqprimaryqfuelqtoqcarryqoutqnecessaryqpro
cesses;qfatqisqtheqsecondaryqsourceqofqenergy.
DIF: CognitiveqLevel:qKnowledge REF:q p.q4
TOP:q NursingqProcess:qPlanningqMSC:q NCLEX:qPhysiologicalqIntegrity:qPhysiologicalqAda
ptation
5. Whichqofqtheqfollowingqisqtheqmostqaccurateqstatementqregardingqtheqfunctionsqofqprotein?
a. Proteinsqcanqbeqaqprimaryqfuelqsourceqevenqifqthereqisqadequateqcarbohydrateqintake.
b. Proteinsqareqaqnecessaryqnutrientqtoqprovideqenergyqforqtheqbodyqinqtimesqofqstress.
c. Proteinsqcanqbequsedqasqcoenzymeqfactorsqduringqcellqmetabolism.
d. Proteinsqareqessentialqtoqbuildingqandqrepairingqtissuesqwithinqtheqbody.
ANS:q D
Theqprimaryqfunctionqofqproteinsqisqtoqprovideqaminoqacids,qwhichqareqtheqbuildingqunitsqnecess
aryqtoqbuildingqandqrepairingqtissuesqwithinqtheqbody.qThisqisqaqconstantqprocessqthatqensuresqade
quateqgrowthqandqmaintenanceqofqtissuesqforqaqstrongqbody.
DIF: CognitiveqLevel:qComprehension
REF:q p.q4qTOP:q NursingqProcess:qAssessment
MSC:q NCLEX:qPhysiologicalqIntegrity:qPhysiologicalqAdaptation
6. Aq65-year-
oldqmanqrequiresq20N
00UkRcS
alI
/dNayGT
wBith.oC
utOaMnyqspecificqfatqorqcarbohydrateqrequirements.qTheq
approximateqnumberqofqkilocaloriesqperqdayqfromqfatqthatqhisqdietqshould
provideqisq kcal/day.
a. 400qtoq700qb.
100q toq 300q c.
500q toq 800q d.
900qtoq1200
ANS:q A
Fatqshouldqprovideqnoqmoreqthanq20%qtoq35%qofqtheqtotalqkilocaloriesqperqday,qsoqforqaq2
000-kcalqdiet,q400qtoq700qkcalqshouldqbeqprovided.
DIF: CognitiveqLevel:qApplication REF:q p.q4
TOP:q NursingqProcess:qPlanningqMSC:q NCLEX:qHealthqPromotionqandqMaintenance
7. Theqbody’sqmainqstorageqformqofqcarbohydrateqis
a. glycogen.
b. glycerol.
c. glucagon.
d. glucose.
ANS:q A
Glycogenqisqaqpolysaccharideqthatqisqtheqmainqstorageqformqofqcarbohydrateqinqtheqhumanqbody.q
Itqisqmainlyqstoredqinqtheqliverqandqtoqaqlesserqextentqinqmuscleqtissue.
Downloadedqby:qshayj0196q| Wantqtoqearnq$1.236
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