,Test Bank For Williams' Essentials of Nutrition
and Diet Therapy,
13th Edition Schlenker & Gilbert
Chapter 1 - 25
TAB
LE o
OF o
CO
NTE
NT
PARTo1:o
INTROD
UCTIONo
TOoHUM
ANoNUT
RITION
1. Nutri
tionoandoH
ealth
2. Dige
stion,oAbs
orption,oan
doMetaboli
sm
3. Carbo
hydrates
4. Lipids
5. Protei
, ns
6. Vitamins
7. MineralsoandoWater
8. EnergyoBalance
PARTo2:o COMMUNITYoNUTRITIONoANDoTHEoLIFEoCYCLE
9. FoodoSelectionoandoFoodoSafety
10. CommunityoNutrition:o PromotingoHealthyoEating
11. NutritionoDuringoPregnancyoandoLactation
12. NutritionoforoNormaloGrowthoandoDevelopment
13. NutritionoforoAdults:oEarly,oMiddle,oando LateroYears
, 14. NutritionoandoPhysicalo Fitness
15. TheoComplexityoofoObesity:oBeyondoEnergyoBalance
PARTo3:oINTRODUCTIONoTOoCLINICALoNUTRITION
16. NutritionoAssessmentoandoNutritionoTherapyoinoPatientoCare
17. MetabolicoStress
18. Drug-NutrientoInteractions
19. NutritionoSupport:oEnteraloandoParenteraloNutrition
20. GastrointestinaloDiseases
21. DiseasesoofotheoHeart,oBloodoVessels,oando Lungs
22. DiabetesoMellitus
23. RenaloDisease
24. AcquiredoImmunodeficiencyoSyndromeo(AIDS)
25. Cancer