BACHELOR OF COMMERCE
SYLLABUS FOR B.COM DEGREE PROGRAM UNDER CBCS w.e.f. 2017-18
B.COM. (GENERAL) COURSE STRUCTURE
SEMESTER I
CATEGORY PAPER
CC 1 General Management
CC 2 Financial Accounting
CC 3 Micro Economics
CC 4 Commercial Arithmetic I
AECC 1 Spoken English
AECC 2 Environmental Studies I
GE 1 Computer Application I/ Geography/
Commerce -
(From the list of approved Commerce electives for Sem I)
/Any other GE
SEMESTER II
CATEGORY PAPER
CC 5 Introduction to Marketing
CC 6 Financial Statement Analysis & Interpretation
CC 7 Managerial Economics
CC 8 Commercial Arithmetic II
AECC 3 Business Communication
AECC 4 Environmental Studies II
GE 2 Computer Application/ Geography/
Commerce -
(From the list of approved Commerce electives for Sem II)
/Any other GE
1 Goa University, Taleigao Plateau, Goa
, SEMESTER III
CATEGORY PAPER
CC 9 Business Finance
CC 10 Fundamentals of Cost Accounting
CC 11 Entrepreneurship Development
SEC 1 Business Laws (With practical component)
/Any other
GE 3 Business Statistics /
Commerce
(From the list of approved Commerce electives for Sem III)
Any other GE
GE 4 Economics of Resources / Any other
SEMESTER IV
CATEGORY PAPER
CC 12 Fundamentals of Investment
CC 13 Income Tax
CC 14 Accounting for Service Organizations
SEC 2 Companies Act and IPR Laws
(With practical component)/Any other
GE 5 Business Statistics /
Commerce
(From the list of approved Commerce electives for Sem IV)
Any other
GE 6 Indian Economy/ Any other
2 Goa University, Taleigao Plateau, Goa
, SEMESTER V
CATEGORY PAPER
CC 15 Industrial Management
CC 16 Indian Monetary & Financial System
COMMERCE-
Accounting Major I – Income Tax, Service Tax and Goa Value Added Tax OR
DSE 1 Cost Accounting Major I – Cost Accounting I OR
Business Management Major I – International Marketing Management OR
Banking & Financial Services Major I – Modern Banking Operations & Service
COMMERCE-
Accounting Major II – Auditing OR
DSE 2 Cost Accounting Major II – Cost Accounting II OR
Business Management Major II - Retail Management Strategies OR
Banking & Financial Services Major II - Bank Management
SEMESTER VI
CATEGORY PAPER
CC 17 Human Resource Management
CC 18 International Economics
COMMERCE-
Accounting Major V – Advanced Company Accounts OR
DSE 5 Cost Accounting Major V- Advanced Cost Accounting OR
Business Management Major V - Financial Management II OR
Banking & Financial Services Major V – Law and Practice of Banking I
DSE 8 COMMERCE (PROJECT)
3 Goa University, Taleigao Plateau, Goa
, B.COM
SEMESTER I
General Management (CC 1)
(100 Marks – 60 Lectures)
Objective: To acquaint students with the important aspects of management.
Unit I Introduction to management (25 Marks-15 Lectures)
Meaning, features and importance of management. Management and Administration, levels of
management, functional areas of management – Materials, Production, Personnel, Purchase,
Finance, Sales & Marketing (an overview)
Modern approaches to management - Quantitative, Systems, Contingency approach (an
overview) Japanese, American, European Styles of management.
Unit II Decision Making (25 marks-15 Lectures)
Meaning, features, advantages of effective decision making.
Types of Managerial Decisions, Steps in decision making process,
Guidelines for effective decision making, Difficulty in effective decision making,
Rationality and decision making- Meaning, Benefits and Limitations,
Creativity in Decision Making- Meaning, Features, Steps and how to introduce creativity in
decision making.
Unit III Managing Change and Conflict Management (25 marks-15 Lectures)
Meaning, Features, Reasons for Change, Change process,
Resistance to Change, Factors effecting Resistance to Change (Individual and Organisational)
Overcoming Resistance to Change.
Organisational Conflicts- Individual Conflicts and Inter group Conflicts.
Conflict Management - meaning and process.
Unit IV Emerging areas in Management (25 marks-15 Lectures)
Green Management – Concept and Importance.
Stress Management- Meaning, Types, Causes and Measures taken.
Supply Chain Management- Meaning, Process.
Logistics Management- Meaning, Features.
References:
1) Hannagan, Tim. Management Concepts and Practices. Macmillan India Ltd.
2) Prasad, L.M. Principles and Practice of Management. Sultan Chand and Sons.
3) Mamoria, C.B. Personnel Management. Himalaya Publishing House.
4 Goa University, Taleigao Plateau, Goa
SYLLABUS FOR B.COM DEGREE PROGRAM UNDER CBCS w.e.f. 2017-18
B.COM. (GENERAL) COURSE STRUCTURE
SEMESTER I
CATEGORY PAPER
CC 1 General Management
CC 2 Financial Accounting
CC 3 Micro Economics
CC 4 Commercial Arithmetic I
AECC 1 Spoken English
AECC 2 Environmental Studies I
GE 1 Computer Application I/ Geography/
Commerce -
(From the list of approved Commerce electives for Sem I)
/Any other GE
SEMESTER II
CATEGORY PAPER
CC 5 Introduction to Marketing
CC 6 Financial Statement Analysis & Interpretation
CC 7 Managerial Economics
CC 8 Commercial Arithmetic II
AECC 3 Business Communication
AECC 4 Environmental Studies II
GE 2 Computer Application/ Geography/
Commerce -
(From the list of approved Commerce electives for Sem II)
/Any other GE
1 Goa University, Taleigao Plateau, Goa
, SEMESTER III
CATEGORY PAPER
CC 9 Business Finance
CC 10 Fundamentals of Cost Accounting
CC 11 Entrepreneurship Development
SEC 1 Business Laws (With practical component)
/Any other
GE 3 Business Statistics /
Commerce
(From the list of approved Commerce electives for Sem III)
Any other GE
GE 4 Economics of Resources / Any other
SEMESTER IV
CATEGORY PAPER
CC 12 Fundamentals of Investment
CC 13 Income Tax
CC 14 Accounting for Service Organizations
SEC 2 Companies Act and IPR Laws
(With practical component)/Any other
GE 5 Business Statistics /
Commerce
(From the list of approved Commerce electives for Sem IV)
Any other
GE 6 Indian Economy/ Any other
2 Goa University, Taleigao Plateau, Goa
, SEMESTER V
CATEGORY PAPER
CC 15 Industrial Management
CC 16 Indian Monetary & Financial System
COMMERCE-
Accounting Major I – Income Tax, Service Tax and Goa Value Added Tax OR
DSE 1 Cost Accounting Major I – Cost Accounting I OR
Business Management Major I – International Marketing Management OR
Banking & Financial Services Major I – Modern Banking Operations & Service
COMMERCE-
Accounting Major II – Auditing OR
DSE 2 Cost Accounting Major II – Cost Accounting II OR
Business Management Major II - Retail Management Strategies OR
Banking & Financial Services Major II - Bank Management
SEMESTER VI
CATEGORY PAPER
CC 17 Human Resource Management
CC 18 International Economics
COMMERCE-
Accounting Major V – Advanced Company Accounts OR
DSE 5 Cost Accounting Major V- Advanced Cost Accounting OR
Business Management Major V - Financial Management II OR
Banking & Financial Services Major V – Law and Practice of Banking I
DSE 8 COMMERCE (PROJECT)
3 Goa University, Taleigao Plateau, Goa
, B.COM
SEMESTER I
General Management (CC 1)
(100 Marks – 60 Lectures)
Objective: To acquaint students with the important aspects of management.
Unit I Introduction to management (25 Marks-15 Lectures)
Meaning, features and importance of management. Management and Administration, levels of
management, functional areas of management – Materials, Production, Personnel, Purchase,
Finance, Sales & Marketing (an overview)
Modern approaches to management - Quantitative, Systems, Contingency approach (an
overview) Japanese, American, European Styles of management.
Unit II Decision Making (25 marks-15 Lectures)
Meaning, features, advantages of effective decision making.
Types of Managerial Decisions, Steps in decision making process,
Guidelines for effective decision making, Difficulty in effective decision making,
Rationality and decision making- Meaning, Benefits and Limitations,
Creativity in Decision Making- Meaning, Features, Steps and how to introduce creativity in
decision making.
Unit III Managing Change and Conflict Management (25 marks-15 Lectures)
Meaning, Features, Reasons for Change, Change process,
Resistance to Change, Factors effecting Resistance to Change (Individual and Organisational)
Overcoming Resistance to Change.
Organisational Conflicts- Individual Conflicts and Inter group Conflicts.
Conflict Management - meaning and process.
Unit IV Emerging areas in Management (25 marks-15 Lectures)
Green Management – Concept and Importance.
Stress Management- Meaning, Types, Causes and Measures taken.
Supply Chain Management- Meaning, Process.
Logistics Management- Meaning, Features.
References:
1) Hannagan, Tim. Management Concepts and Practices. Macmillan India Ltd.
2) Prasad, L.M. Principles and Practice of Management. Sultan Chand and Sons.
3) Mamoria, C.B. Personnel Management. Himalaya Publishing House.
4 Goa University, Taleigao Plateau, Goa
