FSTC 201 TAMU Exam 1 2024/2025 questions and answers | verified
True or False: The amorphous rubbery state, as compared to the amorphous glassy state, exhibits lower
stability. - True
Which does not belong?
a) Feeding America
b) America's Second Harvest
c) Codex - (C) CODEX
Which is TRUE concerning food insecurity categories and definitions?
(a) the new designation for "food insecurity with hunger" is very low food security
(b) the new designation for "food insecurity without hunger" is low food insecurity
(e) the single term "food security" has been replaced by "food insecurity without hunger" - (A)
The new designation for "food insecurity with hunger" is very low food security
True or False: The HEI provides insight regarding consumer compliance to federal dietary guidance. -
True
Which best describes the Chemogastric Revolution?
(a) the fact that people consume many chemicals that enter the gastro-intestinal tract
(b) the impact of chemistry upon daily life, including food processing
(c) the science that studies the stomach and the amount of food it can hold - (B) The impact of
Chemistry on daily life, including food processing
Sucrose is comprised of which two monosaccharides?
(a) glucose + glucose
(b) glucose + fructose
(c) glucose + galactose - (B) Glucose + fructose
Which food law requires that any new food additive (such as a sweetener or processing aid) must
, obtain FDA approval prior to use in the food industry?
(a) The Food Additives Amendment (FAA) of 1958
(b) the 1938 Federal Food, Drug, and Cosmetic Act (FFDCA)
(c) the Food Safety Modernization Act - (A) The Food Additives Amendment (FAA) of 1958
True or False: Emulsifiers are functional molecules containing hydrophilic and hydrophobic regions in
their structure. - True
Which is FALSE concerning "food systems"?
(a) A food system is a dispersion containing two phases: a continuous phase and a dispersed phase.
(b) In a typical food system, solids, liquids, and gases are dispersed within other solids, liquids, and gases.
(c) A suspension is a simple, non-complex food system. - (c) A suspension is a simple, non-complex
food system.
True or False: As the percentage of BOUND water in a food increases, the water activity (Aw)
increases, and there is greater potential for food spoilage. - False
Which one only satisfies hunger?
(a) calorie-dense diet
(b) nutrient-dense diet
(c) an optimal diet - (A) calorie-dense diet
True or False: Essentially, a gel is a two-phase system having liquid and solid phases, in which solid to-
solid
particle interactions dominate the solid-to-liquid and liquid-to-liquid interactions, forming a three-
dimensional gel structure with water molecules trapped within it. - True
Which aspect of the food industry does this describe? "The smooth flow of international trade is critical
to the functioning of the modern food industry. Government regulations have to be synchronized to
some greater degree to allow efficient functioning of the system."
True or False: The amorphous rubbery state, as compared to the amorphous glassy state, exhibits lower
stability. - True
Which does not belong?
a) Feeding America
b) America's Second Harvest
c) Codex - (C) CODEX
Which is TRUE concerning food insecurity categories and definitions?
(a) the new designation for "food insecurity with hunger" is very low food security
(b) the new designation for "food insecurity without hunger" is low food insecurity
(e) the single term "food security" has been replaced by "food insecurity without hunger" - (A)
The new designation for "food insecurity with hunger" is very low food security
True or False: The HEI provides insight regarding consumer compliance to federal dietary guidance. -
True
Which best describes the Chemogastric Revolution?
(a) the fact that people consume many chemicals that enter the gastro-intestinal tract
(b) the impact of chemistry upon daily life, including food processing
(c) the science that studies the stomach and the amount of food it can hold - (B) The impact of
Chemistry on daily life, including food processing
Sucrose is comprised of which two monosaccharides?
(a) glucose + glucose
(b) glucose + fructose
(c) glucose + galactose - (B) Glucose + fructose
Which food law requires that any new food additive (such as a sweetener or processing aid) must
, obtain FDA approval prior to use in the food industry?
(a) The Food Additives Amendment (FAA) of 1958
(b) the 1938 Federal Food, Drug, and Cosmetic Act (FFDCA)
(c) the Food Safety Modernization Act - (A) The Food Additives Amendment (FAA) of 1958
True or False: Emulsifiers are functional molecules containing hydrophilic and hydrophobic regions in
their structure. - True
Which is FALSE concerning "food systems"?
(a) A food system is a dispersion containing two phases: a continuous phase and a dispersed phase.
(b) In a typical food system, solids, liquids, and gases are dispersed within other solids, liquids, and gases.
(c) A suspension is a simple, non-complex food system. - (c) A suspension is a simple, non-complex
food system.
True or False: As the percentage of BOUND water in a food increases, the water activity (Aw)
increases, and there is greater potential for food spoilage. - False
Which one only satisfies hunger?
(a) calorie-dense diet
(b) nutrient-dense diet
(c) an optimal diet - (A) calorie-dense diet
True or False: Essentially, a gel is a two-phase system having liquid and solid phases, in which solid to-
solid
particle interactions dominate the solid-to-liquid and liquid-to-liquid interactions, forming a three-
dimensional gel structure with water molecules trapped within it. - True
Which aspect of the food industry does this describe? "The smooth flow of international trade is critical
to the functioning of the modern food industry. Government regulations have to be synchronized to
some greater degree to allow efficient functioning of the system."
