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HNF 150 FINAL Exam Questions With Correct
Answers 100% Verified.
How many calories are provided by a food that contains 20 grams of carbohydrate, 8 grams
protein and 5 grams of fat. - Answer✔157
approximately what percent calories from fat would be provided by a bowl of soup containing
100 calories and 6 grams of fat - Answer✔50%
foods that are rich in nutrients relative to their energy contents are foods with high -
Answer✔nutrient density
what type of research studies populations and is often used to search for correlations between
dietary habits - Answer✔epidemiological study
a deficiency in fatty acids can cause - Answer✔abnormal brain development in infants
most people have aversions to________ tastes - Answer✔bitter
according to the dietary reference intakes, people should obtain______ of their daily energy
from carbohydrates. - Answer✔20-35%
when fructose and glucose are bonded together they form what? - Answer✔sucrose
which of the following is NOT a function of fat in the human body - Answer✔carries the water
soluble nutrients
which of the following is NOT a desirable blood lipid value - Answer✔high LDL
a friend complains of blurred vision, cravings for sweets, weakness, and excessive thirst and
urination. These symptoms are suggestive of - Answer✔diabetes
one gram of alcohol provides ______ calories - Answer✔seven
when the pancreas detect a high concentration of the blood's sugar, glucose it releases what -
Answer✔antibodies
1
, ©THESTAR 2024/2025 ALL RIGHTS RESERVED 12:08PM. A+
digestible carbohydrates are broken down or converted into______ inside the body -
Answer✔glucose
which of the following would be a good calcium source that would not cause symptoms in an
adult with lactose intolerance - Answer✔fortified soy milk
which of the following is NOT a characteristic of type 1 diabetes - Answer✔overweight person
a way to prevent spoilage of unsaturated fats and make them harder is to change their fatty
acids chemically through what... - Answer✔hydrogenation
the best source for research based nutrition information is what - Answer✔scientific journals
which of the following is most likely to improve satiety - Answer✔fat
you have just consumed a meal very high in fat. As a result hormonal messages will tell an
organ to send ______ in amounts matched to the amount of fat present. - Answer✔bile
removing the bran and the germ from a grain is done to increase the products self life. this
process is known as... - Answer✔refining
the scientific method includes all of the following except: - Answer✔meeting with scientific
advisors
which of the following statements about trans fatty acids is true - Answer✔they are the result
of hydrogenating unsaturated oils
digestion on starch begins where? - Answer✔mouth
the most energy rich of the nutrients is - Answer✔fat
the liver converts excess glucose into - Answer✔glycogen and fat
fats are important in the body for all of the following reasons EXCEPT - Answer✔they are
needed for the digestion of protein
digestion of foods includes the mechanical action of all but - Answer✔the release of protein
digesting enzyme in the mouth
TRUE or FALSE: the majority of fat digestion occurs in the small intestine - Answer✔true
the energy-yielding nutrients include: - Answer✔protein, fat, and carbohydrates
which of the following macronutrients is the preferred fuel for the most body functions -
Answer✔carbohydrates
food scientists measure food energy in - Answer✔calories
2
HNF 150 FINAL Exam Questions With Correct
Answers 100% Verified.
How many calories are provided by a food that contains 20 grams of carbohydrate, 8 grams
protein and 5 grams of fat. - Answer✔157
approximately what percent calories from fat would be provided by a bowl of soup containing
100 calories and 6 grams of fat - Answer✔50%
foods that are rich in nutrients relative to their energy contents are foods with high -
Answer✔nutrient density
what type of research studies populations and is often used to search for correlations between
dietary habits - Answer✔epidemiological study
a deficiency in fatty acids can cause - Answer✔abnormal brain development in infants
most people have aversions to________ tastes - Answer✔bitter
according to the dietary reference intakes, people should obtain______ of their daily energy
from carbohydrates. - Answer✔20-35%
when fructose and glucose are bonded together they form what? - Answer✔sucrose
which of the following is NOT a function of fat in the human body - Answer✔carries the water
soluble nutrients
which of the following is NOT a desirable blood lipid value - Answer✔high LDL
a friend complains of blurred vision, cravings for sweets, weakness, and excessive thirst and
urination. These symptoms are suggestive of - Answer✔diabetes
one gram of alcohol provides ______ calories - Answer✔seven
when the pancreas detect a high concentration of the blood's sugar, glucose it releases what -
Answer✔antibodies
1
, ©THESTAR 2024/2025 ALL RIGHTS RESERVED 12:08PM. A+
digestible carbohydrates are broken down or converted into______ inside the body -
Answer✔glucose
which of the following would be a good calcium source that would not cause symptoms in an
adult with lactose intolerance - Answer✔fortified soy milk
which of the following is NOT a characteristic of type 1 diabetes - Answer✔overweight person
a way to prevent spoilage of unsaturated fats and make them harder is to change their fatty
acids chemically through what... - Answer✔hydrogenation
the best source for research based nutrition information is what - Answer✔scientific journals
which of the following is most likely to improve satiety - Answer✔fat
you have just consumed a meal very high in fat. As a result hormonal messages will tell an
organ to send ______ in amounts matched to the amount of fat present. - Answer✔bile
removing the bran and the germ from a grain is done to increase the products self life. this
process is known as... - Answer✔refining
the scientific method includes all of the following except: - Answer✔meeting with scientific
advisors
which of the following statements about trans fatty acids is true - Answer✔they are the result
of hydrogenating unsaturated oils
digestion on starch begins where? - Answer✔mouth
the most energy rich of the nutrients is - Answer✔fat
the liver converts excess glucose into - Answer✔glycogen and fat
fats are important in the body for all of the following reasons EXCEPT - Answer✔they are
needed for the digestion of protein
digestion of foods includes the mechanical action of all but - Answer✔the release of protein
digesting enzyme in the mouth
TRUE or FALSE: the majority of fat digestion occurs in the small intestine - Answer✔true
the energy-yielding nutrients include: - Answer✔protein, fat, and carbohydrates
which of the following macronutrients is the preferred fuel for the most body functions -
Answer✔carbohydrates
food scientists measure food energy in - Answer✔calories
2
