Test Bank For Nutritional
Foundations and Clinical
Applications A Nursing
Approach 7th Edition By
Michele Grodner; Sylvia
Escott-Stump; Suzanne
Dorner Chapter 1-20
,Chapter 01: Wellness Nutrition
MULTIPLE
CHOICE
1. Examples of informal education include
a.
attending a workshop on coronary artery disease sponsored by the American Heart
Association.
b.
watching a television show about diabetes.
c.
learning about food safety techniques in a high school economics course.
d.
joining a support group to help overcome an eating disorder.
ANS: B
Watching a television show about diabetes is an example of informal education because it is an
experience that occurs through a daily activity. Attending a workshop or joining a supportgroup
would be considered nonformal education; a high school course would be considered formal
education.
DIF: Cognitive Level: Applying REF: Page 13
TOP: Nursing Process: Implementation MSC: Client Needs: Health Promotion and Maintenance
2. A college student exercises regularly and generally eats a healthy variety of foods, is taking a course in
general nutrition, buys locally produced food whenever possible, is an active member of an on-campus
faith-based organization, and keeps a journal to help process her emotions. What
else could beimpor tant for he.r to include in her life in order to develop her overall wellness?
, a.
Keeping a food record to help evaluate what she eats
b.
Eating meals with friends throughout the week
c.
Meeting with a registered dietitian to review her food choices
ANS: C
Wellness enhances a person’s level of health through development of each of the six dimensions of
health: physical health, intellectual health, emotional health, social health, spiritual health, and
environmental health. Exercise and eating a healthy variety of foods helpdevelop physical health;
taking a course in general nutrition helps develop intellectual health;buying locally produced food
helps develop environmental health; being part of a faith-basedorganization helps develop spiritual
health; and keeping a journal helps develop emotional health. The missing dimension in this example
is development of social health; eating meals with friends throughout the week would add this
dimension. Growing her own food would beanother example of environmental health; keeping a food
record would be another contributorto physical health; and meeting with a registered dietitian may
contribute to physical, intellectual, and emotional health.
DIF: Cognitive Level: Analyzing REF: Page 7 | Page 8
TOP: Nursing Process: Assessment MSC: Client Needs: Health Promotion and Maintenance
3. For a client who is missing meals because of poor planning or is too busy to eat, emotional health
can be affected by , which can cause confusion or anxiety.
a.
low blood sugar levels
b.
high blood sugar levels
c.
high blood pressure
d.
extremely low blood pressure
, ANS: A
Poor eating habits affect emotional health. Missing meals may cause blood sugar levels to decrease,
which can cause anxiety or confusion or make difficult to control emotions. Latenight binges on snack
food are likely to result in excessive energy intake but would have aless direct effect on emotional
health. Eating small meals throughout the day is likely to maintain more constant blood sugar levels,
which would actually have a positive effect on emotional health. Excessive caffeine consumption may
contribute to anxiety, but 2 cups ofcaffeinated coffee is not considered excessive.
DIF: Cognitive Level: Analyzing REF: Page 6
TOP: Nursing Process: Assessment MSC: Client Needs: Psychosocial Integrity
4. The best example of the type of concern that is likely to be addressed by the U.S. Departmentof
Health and Human Services when target goals for Healthy People 2030 are updated is
a.
preference for vegetarian eating patterns among white women.
b.
low intake of fruits and vegetables by African American children.
c.
widespread use of bottled water in higher socioeconomic groups.
d.
common use of protein and vitamin supplements in athletes.
ANS: B
Healthy People is used to set targets for health promotion to improve the health of all individuals. It
addresses environmental and social issues that affect health outcomes. Lowintake of fruits and
vegetableNs UbyRASfrIicNaGn TABm.erCicOanMchildren is likely to have an adverse
effect on their health and so may be addressed when target goals are set. Vegetarian eating
patterns, use of bottled water, and use of protein and vitamin supplements do not necessarily have
an adverse effect on nutritional health and so are less likely to be addressed.
Foundations and Clinical
Applications A Nursing
Approach 7th Edition By
Michele Grodner; Sylvia
Escott-Stump; Suzanne
Dorner Chapter 1-20
,Chapter 01: Wellness Nutrition
MULTIPLE
CHOICE
1. Examples of informal education include
a.
attending a workshop on coronary artery disease sponsored by the American Heart
Association.
b.
watching a television show about diabetes.
c.
learning about food safety techniques in a high school economics course.
d.
joining a support group to help overcome an eating disorder.
ANS: B
Watching a television show about diabetes is an example of informal education because it is an
experience that occurs through a daily activity. Attending a workshop or joining a supportgroup
would be considered nonformal education; a high school course would be considered formal
education.
DIF: Cognitive Level: Applying REF: Page 13
TOP: Nursing Process: Implementation MSC: Client Needs: Health Promotion and Maintenance
2. A college student exercises regularly and generally eats a healthy variety of foods, is taking a course in
general nutrition, buys locally produced food whenever possible, is an active member of an on-campus
faith-based organization, and keeps a journal to help process her emotions. What
else could beimpor tant for he.r to include in her life in order to develop her overall wellness?
, a.
Keeping a food record to help evaluate what she eats
b.
Eating meals with friends throughout the week
c.
Meeting with a registered dietitian to review her food choices
ANS: C
Wellness enhances a person’s level of health through development of each of the six dimensions of
health: physical health, intellectual health, emotional health, social health, spiritual health, and
environmental health. Exercise and eating a healthy variety of foods helpdevelop physical health;
taking a course in general nutrition helps develop intellectual health;buying locally produced food
helps develop environmental health; being part of a faith-basedorganization helps develop spiritual
health; and keeping a journal helps develop emotional health. The missing dimension in this example
is development of social health; eating meals with friends throughout the week would add this
dimension. Growing her own food would beanother example of environmental health; keeping a food
record would be another contributorto physical health; and meeting with a registered dietitian may
contribute to physical, intellectual, and emotional health.
DIF: Cognitive Level: Analyzing REF: Page 7 | Page 8
TOP: Nursing Process: Assessment MSC: Client Needs: Health Promotion and Maintenance
3. For a client who is missing meals because of poor planning or is too busy to eat, emotional health
can be affected by , which can cause confusion or anxiety.
a.
low blood sugar levels
b.
high blood sugar levels
c.
high blood pressure
d.
extremely low blood pressure
, ANS: A
Poor eating habits affect emotional health. Missing meals may cause blood sugar levels to decrease,
which can cause anxiety or confusion or make difficult to control emotions. Latenight binges on snack
food are likely to result in excessive energy intake but would have aless direct effect on emotional
health. Eating small meals throughout the day is likely to maintain more constant blood sugar levels,
which would actually have a positive effect on emotional health. Excessive caffeine consumption may
contribute to anxiety, but 2 cups ofcaffeinated coffee is not considered excessive.
DIF: Cognitive Level: Analyzing REF: Page 6
TOP: Nursing Process: Assessment MSC: Client Needs: Psychosocial Integrity
4. The best example of the type of concern that is likely to be addressed by the U.S. Departmentof
Health and Human Services when target goals for Healthy People 2030 are updated is
a.
preference for vegetarian eating patterns among white women.
b.
low intake of fruits and vegetables by African American children.
c.
widespread use of bottled water in higher socioeconomic groups.
d.
common use of protein and vitamin supplements in athletes.
ANS: B
Healthy People is used to set targets for health promotion to improve the health of all individuals. It
addresses environmental and social issues that affect health outcomes. Lowintake of fruits and
vegetableNs UbyRASfrIicNaGn TABm.erCicOanMchildren is likely to have an adverse
effect on their health and so may be addressed when target goals are set. Vegetarian eating
patterns, use of bottled water, and use of protein and vitamin supplements do not necessarily have
an adverse effect on nutritional health and so are less likely to be addressed.
