NURS 305 Exam 4 (Latest Update) Questions and Verified
Answers| 100% Correct| Grade A+
A nurse is teaching a patient about proteins that must be obtained through the diet since they cannot be
synthesized in the body. Which termed used by the patient indicated teaching is successful?
A. Amino acids
B. Triglycerides
C. Dispensable amino acids
D. Indispensable amino acids - ANSWER-D. Indispensable amino acids
A nurse is caring for a patient with a postsurgical wound. When planning care, which goal will be the
priority?
A. Reduce dependent nitrogen balance
B. Maintain negative nitrogen balance
C. Promote positive nitrogen balance
D. Facilitate neutral balance - ANSWER-C. Promote positive nitrogen balance
In providing diet education for a patient on a low-fat diet, which information is important for the nurse
to share?
A. Polyunsaturated fats should be less than 7% of the total calories.
B. Trans fat should be less than 7% of the total calories.
C. Unsaturated fats are found mostly in animal sources.
D. Saturated fats are found mostly in animal sources. - ANSWER-D. Saturated fats are found mostly in
animal sources
A patient has a decreased gag reflex, left-sided weakness, and drooling. Which action will the nurse take
when feeding this patient?
,A. Position in semi-Fowler's.
B. Flex head with chin down.
C. Place food on left side.
D. Offer fruit juice. - ANSWER-B. Flex head with chin down
The patient who has been diagnosed with cardiovascular disease and placed on a low-fat diet, asks the
nurse, "How much fat should I have? I guess the less fat, the better." Which information will the nurse
include in the teaching session?
A. Cholesterol intake needs to be less than 300 mg/day.
B. Fats have no significance in health and the incidence of disease.
C. All fats come from external sources, so this can be easily controlled.
D. Deficiencies occur when fat intake falls below 10% of daily nutrition. - ANSWER-D. Deficiencies occur
when fat intake falls below 10% of daily nutrition.
The nurse is describing the ChooseMyPlate program to a patient. Which statement from the patient
indicates successful learning?
A. "I can use this to make healthy lifestyle food choices."
B. "I can use this to count specific calories of food."
C. "I can use this for my baby girl.
"D. "I can use this when I am sick." - ANSWER-A. "I can use this to make healthy lifestyle food choices."
The nurse is teaching a health class about the ChooseMyPlate program. Which guidelines will the nurse
include in the teaching session?
A. Balancing sodium and potassium
B. Decreasing water consumption
C. Increasing portion size
D. Balancing calories - ANSWER-D. Balancing calories
,The nurse is providing nutrition education to a Korean patient using the five food groups. In doing so,
what should be the focus of the teaching?
A. Discouraging the patient's ethnic food choices
B. Changing the patient's diet to a more conventional American diet
C. Including racial and ethnic practices with food preferences of the patient
D. Comparing the patient's ethnic preferences with American dietary choices - ANSWER-C. Including
racial and ethnic practices with food preferences of the patient
A nurse is teaching a nutrition class about the different daily values. When teaching about the
referenced daily intakes (RDIs), which information should the nurse include?
A. Have values for protein, vitamins, and minerals.
B. Are based on percentages of fat, cholesterol, and fiber.
C. Have replaced recommended daily allowances (RDAs).
D. Are used to develop diets for chronic illnesses requiring 1800 cal/day. - ANSWER-A. Have values for
protein, vitamins, and minerals
The nurse is planning care for a group of stable patients. Which task will the nurse assign to the nursing
assistive personnel?
A. Measuring capillary blood glucose level
B. Measuring nasoenteric tube for insertion
C. Measuring pH in gastrointestinal aspirate
D. Measuring the patient's risk for aspiration - ANSWER-A. Measuring capillary blood glucose level
In teaching mothers-to-be about infant nutrition, which instruction should the nurse provide?
A. Supplement breast milk with corn syrup.
, B. Give cow's milk during the first year of life.
C. Add honey to infant formulas for increased energy.
D. Provide breast milk or formula for the first 4 to 6 months. - ANSWER-D. Provide breast milk or
formula for the first 4 to 6 months.
When planning care for an adolescent who plays sports, which modification should the nurse include in
the care plan?
A. Increasing carbohydrates to 55% to 60% of total intake
B. Providing vitamin and mineral supplements
C. Decreasing protein intake to 0.75 g/kg/day
D. Limiting water before and after exercise - ANSWER-A. Increasing carbohydrates to 55% to 60% of
total intake
In providing prenatal care to a pregnant patient, what does the nurse teach the expectant mother?
A. Calcium intake is especially important in the first trimester.
B. Protein intake needs to decrease to preserve kidney function.
C. Folic acid is needed to help prevent birth defects and anemia.
D. Extra vitamins and minerals should be taken as much as possible. - ANSWER-C. Folic acid is needed to
help prevent birth defects and anemia.
The patient is an 80-year-old male who is visiting the clinic today for a routine physical examination. The
patient's skin turgor is fair, but the patient reports fatigue and weakness. The skin is warm and dry,
pulse rate is 116 beats/min, and urinary sodium level is slightly elevated. Which instruction should the
nurse provide?
A. Drink more water to prevent further dehydration.
B. Drink more calorie-dense fluids to increase caloric intake.
C. Drink more milk and dairy products to decrease the risk of osteoporosis.
D. Drink more grapefruit juice to enhance vitamin C intake and medicationabsorption. - ANSWER-A.
Drink more water to prevent further dehydration.
Answers| 100% Correct| Grade A+
A nurse is teaching a patient about proteins that must be obtained through the diet since they cannot be
synthesized in the body. Which termed used by the patient indicated teaching is successful?
A. Amino acids
B. Triglycerides
C. Dispensable amino acids
D. Indispensable amino acids - ANSWER-D. Indispensable amino acids
A nurse is caring for a patient with a postsurgical wound. When planning care, which goal will be the
priority?
A. Reduce dependent nitrogen balance
B. Maintain negative nitrogen balance
C. Promote positive nitrogen balance
D. Facilitate neutral balance - ANSWER-C. Promote positive nitrogen balance
In providing diet education for a patient on a low-fat diet, which information is important for the nurse
to share?
A. Polyunsaturated fats should be less than 7% of the total calories.
B. Trans fat should be less than 7% of the total calories.
C. Unsaturated fats are found mostly in animal sources.
D. Saturated fats are found mostly in animal sources. - ANSWER-D. Saturated fats are found mostly in
animal sources
A patient has a decreased gag reflex, left-sided weakness, and drooling. Which action will the nurse take
when feeding this patient?
,A. Position in semi-Fowler's.
B. Flex head with chin down.
C. Place food on left side.
D. Offer fruit juice. - ANSWER-B. Flex head with chin down
The patient who has been diagnosed with cardiovascular disease and placed on a low-fat diet, asks the
nurse, "How much fat should I have? I guess the less fat, the better." Which information will the nurse
include in the teaching session?
A. Cholesterol intake needs to be less than 300 mg/day.
B. Fats have no significance in health and the incidence of disease.
C. All fats come from external sources, so this can be easily controlled.
D. Deficiencies occur when fat intake falls below 10% of daily nutrition. - ANSWER-D. Deficiencies occur
when fat intake falls below 10% of daily nutrition.
The nurse is describing the ChooseMyPlate program to a patient. Which statement from the patient
indicates successful learning?
A. "I can use this to make healthy lifestyle food choices."
B. "I can use this to count specific calories of food."
C. "I can use this for my baby girl.
"D. "I can use this when I am sick." - ANSWER-A. "I can use this to make healthy lifestyle food choices."
The nurse is teaching a health class about the ChooseMyPlate program. Which guidelines will the nurse
include in the teaching session?
A. Balancing sodium and potassium
B. Decreasing water consumption
C. Increasing portion size
D. Balancing calories - ANSWER-D. Balancing calories
,The nurse is providing nutrition education to a Korean patient using the five food groups. In doing so,
what should be the focus of the teaching?
A. Discouraging the patient's ethnic food choices
B. Changing the patient's diet to a more conventional American diet
C. Including racial and ethnic practices with food preferences of the patient
D. Comparing the patient's ethnic preferences with American dietary choices - ANSWER-C. Including
racial and ethnic practices with food preferences of the patient
A nurse is teaching a nutrition class about the different daily values. When teaching about the
referenced daily intakes (RDIs), which information should the nurse include?
A. Have values for protein, vitamins, and minerals.
B. Are based on percentages of fat, cholesterol, and fiber.
C. Have replaced recommended daily allowances (RDAs).
D. Are used to develop diets for chronic illnesses requiring 1800 cal/day. - ANSWER-A. Have values for
protein, vitamins, and minerals
The nurse is planning care for a group of stable patients. Which task will the nurse assign to the nursing
assistive personnel?
A. Measuring capillary blood glucose level
B. Measuring nasoenteric tube for insertion
C. Measuring pH in gastrointestinal aspirate
D. Measuring the patient's risk for aspiration - ANSWER-A. Measuring capillary blood glucose level
In teaching mothers-to-be about infant nutrition, which instruction should the nurse provide?
A. Supplement breast milk with corn syrup.
, B. Give cow's milk during the first year of life.
C. Add honey to infant formulas for increased energy.
D. Provide breast milk or formula for the first 4 to 6 months. - ANSWER-D. Provide breast milk or
formula for the first 4 to 6 months.
When planning care for an adolescent who plays sports, which modification should the nurse include in
the care plan?
A. Increasing carbohydrates to 55% to 60% of total intake
B. Providing vitamin and mineral supplements
C. Decreasing protein intake to 0.75 g/kg/day
D. Limiting water before and after exercise - ANSWER-A. Increasing carbohydrates to 55% to 60% of
total intake
In providing prenatal care to a pregnant patient, what does the nurse teach the expectant mother?
A. Calcium intake is especially important in the first trimester.
B. Protein intake needs to decrease to preserve kidney function.
C. Folic acid is needed to help prevent birth defects and anemia.
D. Extra vitamins and minerals should be taken as much as possible. - ANSWER-C. Folic acid is needed to
help prevent birth defects and anemia.
The patient is an 80-year-old male who is visiting the clinic today for a routine physical examination. The
patient's skin turgor is fair, but the patient reports fatigue and weakness. The skin is warm and dry,
pulse rate is 116 beats/min, and urinary sodium level is slightly elevated. Which instruction should the
nurse provide?
A. Drink more water to prevent further dehydration.
B. Drink more calorie-dense fluids to increase caloric intake.
C. Drink more milk and dairy products to decrease the risk of osteoporosis.
D. Drink more grapefruit juice to enhance vitamin C intake and medicationabsorption. - ANSWER-A.
Drink more water to prevent further dehydration.
