Walmart Food Safety Test 2025 100% Correct
Answers
for how long shellfish tags must be kept in the department - 90 days
what is a a glue board? - c.pest control device
for use in the store, proper storage containers are made of? - stainless steel & copper
what is the temp danger zone according to the 2009 FDA food code - 41 F and 135 f
where would you most likely find clostridium botulinum? - swollen cans
where are salmonella spp, most commonly found? - poultry & eggs
in refrigerated case, what is te maximum temp cold food can be held at? - 41 F
hepatitis A is a - virus
what is the minimum internal temperature that ground beef has to reach to be safe? - 155 F for 15
seconds
what is the cause of ice crystal formation on frozen product ? - partially thawed & then refrozen
hazardous foods that were cooked and then refrigerated must be re heated to what temp - 165 F
what does FIFO stand for ? - first in first out
how do you check the temp of packaged lunch meat with a BI- Metallic stemmed thermometer? -
place thermometer tightly between 2 packages
what does HACCP stand for? - hazard analysis critical control point
, what is a cross connection? - potable water supply & sewer line connects
if a piece of jewelry drops into a salad what kind of contamination will result? - physical
to calibrate a Bi- metallic probe thermometer, you put it in an ice bath and adjust the dial to read
what temp? - 32 f
in a refrigerated meat room ( 55 F 12.8 C what is the maximum time that food contact surfaces can
go between cleaning and sanitizing? - 10 hours
you have one cutting board in your small kitchen , you have just sliced some chicken breast for
cooking and now need to prepare a green salad. what should you do the cutting board and knife
before using them t prepare the salad ? - scrub them with hot water and detergent, rinse thoroughly,
and then sanitize them.
is an ice bath an acceptance method to cool foods? - yes
what is the minimum internal cooking temp of pork containing stuffing? - 165 f for 15 seconds
potentially hazardous foods in the hot case need to be kept at or above what temp.? - 135 f
which of these foods can be stored at room temp? - raw carrots
which of these foods can be held hot at 130 f instead of 135 F? - rare roast beef
an air gap between the faucet and drain is required to prevent what? - back flow
what should you do first to cool a batch of cooked hot soup that was just cooked? - pour into 2 deep
shallow pans
your deli cooked lasagna to 165 F and then transported it across town to an event at what temp must
the lasagna be once it reaches the events? - 135 F
Answers
for how long shellfish tags must be kept in the department - 90 days
what is a a glue board? - c.pest control device
for use in the store, proper storage containers are made of? - stainless steel & copper
what is the temp danger zone according to the 2009 FDA food code - 41 F and 135 f
where would you most likely find clostridium botulinum? - swollen cans
where are salmonella spp, most commonly found? - poultry & eggs
in refrigerated case, what is te maximum temp cold food can be held at? - 41 F
hepatitis A is a - virus
what is the minimum internal temperature that ground beef has to reach to be safe? - 155 F for 15
seconds
what is the cause of ice crystal formation on frozen product ? - partially thawed & then refrozen
hazardous foods that were cooked and then refrigerated must be re heated to what temp - 165 F
what does FIFO stand for ? - first in first out
how do you check the temp of packaged lunch meat with a BI- Metallic stemmed thermometer? -
place thermometer tightly between 2 packages
what does HACCP stand for? - hazard analysis critical control point
, what is a cross connection? - potable water supply & sewer line connects
if a piece of jewelry drops into a salad what kind of contamination will result? - physical
to calibrate a Bi- metallic probe thermometer, you put it in an ice bath and adjust the dial to read
what temp? - 32 f
in a refrigerated meat room ( 55 F 12.8 C what is the maximum time that food contact surfaces can
go between cleaning and sanitizing? - 10 hours
you have one cutting board in your small kitchen , you have just sliced some chicken breast for
cooking and now need to prepare a green salad. what should you do the cutting board and knife
before using them t prepare the salad ? - scrub them with hot water and detergent, rinse thoroughly,
and then sanitize them.
is an ice bath an acceptance method to cool foods? - yes
what is the minimum internal cooking temp of pork containing stuffing? - 165 f for 15 seconds
potentially hazardous foods in the hot case need to be kept at or above what temp.? - 135 f
which of these foods can be stored at room temp? - raw carrots
which of these foods can be held hot at 130 f instead of 135 F? - rare roast beef
an air gap between the faucet and drain is required to prevent what? - back flow
what should you do first to cool a batch of cooked hot soup that was just cooked? - pour into 2 deep
shallow pans
your deli cooked lasagna to 165 F and then transported it across town to an event at what temp must
the lasagna be once it reaches the events? - 135 F
