Walmart Food Safety Test 2025/2026 – Get Verified
Questions & Answers for Guaranteed Success!
What symptom requires a food handler to be excluded from the
operation? - Jaundice
What should staff do when receiving a delivery of food and supplies?
- visually inspect all food items
Single use gloves are not required when... - washing produce
what myst food handlers do when handling ready-to-eat food? - wear
single use gloves
What symptom can indicate a customer is having an allergic
reaction? - wheezing or shortness of breath
What should be done with preset, unwrapped utensils that appear to
be unused after guests have left the table? - clean and sanitize the
utensils
In a self-service area, bulk unpackaged food does not need a label if
the products... - does not make a claim about health or nutrient
content
what is the minimum internal temperature hot food must be held at
to prevent pathogens from growing? - 135 F (57 C)
, What should food handlers do after leaving and returning the prep
area? - wash hands
What type of eggs must be used when preparing raw or undercooked
dishes for high-risk populations? - pasteurized
what must an operation do before packaging fresh juice on-site for
later sale? - obtain a variance
A food handler has just finished storing dry food delivery. What step
was done correctly? - stored food away from wall
What is the minimum internal cooking temperature for a veal chop? -
145 F (63 C)
Which responsibility is included in the Food and Drug administrations
role? - regulating food transported across state lines
What practice is useful for preventing norovirus from causing
foodborne illness - correct handwashing
What must a food handler with an infected hand wound do to work
safely with food? - cover the wound with an impermeable cover and
wear single-use glove
Questions & Answers for Guaranteed Success!
What symptom requires a food handler to be excluded from the
operation? - Jaundice
What should staff do when receiving a delivery of food and supplies?
- visually inspect all food items
Single use gloves are not required when... - washing produce
what myst food handlers do when handling ready-to-eat food? - wear
single use gloves
What symptom can indicate a customer is having an allergic
reaction? - wheezing or shortness of breath
What should be done with preset, unwrapped utensils that appear to
be unused after guests have left the table? - clean and sanitize the
utensils
In a self-service area, bulk unpackaged food does not need a label if
the products... - does not make a claim about health or nutrient
content
what is the minimum internal temperature hot food must be held at
to prevent pathogens from growing? - 135 F (57 C)
, What should food handlers do after leaving and returning the prep
area? - wash hands
What type of eggs must be used when preparing raw or undercooked
dishes for high-risk populations? - pasteurized
what must an operation do before packaging fresh juice on-site for
later sale? - obtain a variance
A food handler has just finished storing dry food delivery. What step
was done correctly? - stored food away from wall
What is the minimum internal cooking temperature for a veal chop? -
145 F (63 C)
Which responsibility is included in the Food and Drug administrations
role? - regulating food transported across state lines
What practice is useful for preventing norovirus from causing
foodborne illness - correct handwashing
What must a food handler with an infected hand wound do to work
safely with food? - cover the wound with an impermeable cover and
wear single-use glove
