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NAT 101 MODULE 2 QUESTIONS WITH DETAILED VERIFIED ANSWERS (100% CORRECT ANSWERS) /ALREADY GRADED A

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Q: Protein is made by linking together chains of _________________by chemical bonds called peptide bonds. essential fatty acids cholesterol amino acids complex carbohydrates Ans: amino acids Q: Carbohydrates are made up of carbon, hydrogen and ________. boron zinc oxygen amino acids Ans: Oxygen Q: This type of sugar is mainly found fruits and some vegetables. Sucrose Fructose Lactose Examstudy - Stuvia US Galactose Ans: Fructose Q: The following are one-molecule sugars (monosaccharides): glucose and fructose glucose and sucrose fructose and lactose galactose and lactose Ans: Glucose and fructose Q: Which macronutrient do children need more of than adults (per kilo of body weight)? Magnesium Vitamin A Protein Carbohydrate Ans: Protein Q: Unsaturated fatty acids are either monounsaturated or ______. saturated triglycerides stearic aci

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NAT 101

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Institución: NAT 101
Grado: NAT 101

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Subido en: 4 de febrero de 2025
Número de páginas: 11
Escrito en: 2024/2025
Tipo: Examen
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nat 101 module 2 questions with detailed verified

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NAT 101 MODULE 2 QUESTIONS WITH DETAILED
VERIFIED ANSWERS (100% CORRECT ANSWERS)
/ALREADY GRADED A+
Q: Protein is made by linking together chains of _________________by

chemical bonds called peptide bonds.

essential fatty acids

cholesterol

amino acids

complex carbohydrates

Ans: amino acids

Q: Carbohydrates are made up of carbon, hydrogen and ________.

boron

zinc

oxygen

amino acids

Ans: Oxygen

Q: This type of sugar is mainly found fruits and some vegetables.

Sucrose

Fructose

Lactose

, Galactose

Ans: Fructose

Q: The following are one-molecule sugars (monosaccharides):

glucose and fructose

glucose and sucrose

fructose and lactose

galactose and lactose

Ans: Glucose and fructose

Q: Which macronutrient do children need more of than adults (per kilo

of body weight)?

Magnesium

Vitamin A

Protein

Carbohydrate

Ans: Protein

Q: Unsaturated fatty acids are either monounsaturated or ______.

saturated

triglycerides

stearic acids

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