1
MANAGER'S FOOD HANDLER'S LICENSE- TEXAS
EXAM QUESTIONS AND CORRECT DETAILED
ANSWERS (VERIFIED ANSWERS) ||ALREADY
GRADED A+||NEWEST VERSION
Quiz: A food handler's duties regarding food safety include all of the
following practices EXCEPT:
Ans: Periodically test food for illness causing microorganisms
Quiz: What is the most direct cause of customer loyalty?
Ans: High food safety standards
Quiz: What is the best way to prevent poor food safety?
Ans: Employee training
Quiz: Which one of the following duties is management's
responsibility to ensure food safety?
o
o
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Ans: Preventing infected employees from contaminating food.
Quiz: All of the following are the most common Critical Control
Points (CCPs) EXCEPT:
Ans: Customer service
Quiz: Which agency publishes the food code?
Ans: fda
Quiz: Which one of the following steps is NOT one of the seven
HACCP steps?
Ans: create a cost analysis
Quiz: Creation of which one of the following quality programs is a
management responsibility?
o
o
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,3
Ans: assurance
Quiz: Local health codes establish requirements for all of the
following subjects EXCEPT
Ans: price controls
Quiz: Why must the manager sign the inspection document after
the inspector has completed the investigation?
Ans: To confirm that the inspection has taken place.
Quiz: An organism that lives in or on another organism, often with
harmful side effects—but without benefits is:
Ans: parasite
Quiz: The viral infection Hepatitis A can be most effectively
controlled if:
o
o
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Ans: All food personnel practice personal hygiene, such as thorough
handwashing.
Quiz: What is the easiest way to recognize foods contaminated with
spoilage bacteria?
Ans: Changes in color and smell
Quiz: Which one of the following situations would MOST LIKELY
promote bacterial contamination?
Ans: Touching raw chicken and then cooked chicken without changing gloves.
Quiz: One of the most important reasons for using only reliable
water sources is to reduce
Ans: The number of parasites, such as Cyclospora Cayetanensis, that can infest
foods.
Quiz: Which bacteria cause the greatest harm in the food industry
o
o
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WhatsApp or call o Resources & Updates: [Testtrackers - Stuvia US]
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MANAGER'S FOOD HANDLER'S LICENSE- TEXAS
EXAM QUESTIONS AND CORRECT DETAILED
ANSWERS (VERIFIED ANSWERS) ||ALREADY
GRADED A+||NEWEST VERSION
Quiz: A food handler's duties regarding food safety include all of the
following practices EXCEPT:
Ans: Periodically test food for illness causing microorganisms
Quiz: What is the most direct cause of customer loyalty?
Ans: High food safety standards
Quiz: What is the best way to prevent poor food safety?
Ans: Employee training
Quiz: Which one of the following duties is management's
responsibility to ensure food safety?
o
o
© 2025 TestTrackers
WhatsApp or call o Resources & Updates: [Testtrackers - Stuvia US]
o Your Success is Our Mission!
[+ 254707240657]
o For online exams and tutor expert, please
whatsapp me in the number given.
,2
Ans: Preventing infected employees from contaminating food.
Quiz: All of the following are the most common Critical Control
Points (CCPs) EXCEPT:
Ans: Customer service
Quiz: Which agency publishes the food code?
Ans: fda
Quiz: Which one of the following steps is NOT one of the seven
HACCP steps?
Ans: create a cost analysis
Quiz: Creation of which one of the following quality programs is a
management responsibility?
o
o
© 2025 TestTrackers
WhatsApp or call o Resources & Updates: [Testtrackers - Stuvia US]
o Your Success is Our Mission!
[+ 254707240657]
o For online exams and tutor expert, please
whatsapp me in the number given.
,3
Ans: assurance
Quiz: Local health codes establish requirements for all of the
following subjects EXCEPT
Ans: price controls
Quiz: Why must the manager sign the inspection document after
the inspector has completed the investigation?
Ans: To confirm that the inspection has taken place.
Quiz: An organism that lives in or on another organism, often with
harmful side effects—but without benefits is:
Ans: parasite
Quiz: The viral infection Hepatitis A can be most effectively
controlled if:
o
o
© 2025 TestTrackers
WhatsApp or call o Resources & Updates: [Testtrackers - Stuvia US]
o Your Success is Our Mission!
[+ 254707240657]
o For online exams and tutor expert, please
whatsapp me in the number given.
, 4
Ans: All food personnel practice personal hygiene, such as thorough
handwashing.
Quiz: What is the easiest way to recognize foods contaminated with
spoilage bacteria?
Ans: Changes in color and smell
Quiz: Which one of the following situations would MOST LIKELY
promote bacterial contamination?
Ans: Touching raw chicken and then cooked chicken without changing gloves.
Quiz: One of the most important reasons for using only reliable
water sources is to reduce
Ans: The number of parasites, such as Cyclospora Cayetanensis, that can infest
foods.
Quiz: Which bacteria cause the greatest harm in the food industry
o
o
© 2025 TestTrackers
WhatsApp or call o Resources & Updates: [Testtrackers - Stuvia US]
o Your Success is Our Mission!
[+ 254707240657]
o For online exams and tutor expert, please
whatsapp me in the number given.
