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,↝↜↻↹↧↮↭↚↛↠↤↡↳↭↪↩↫↬⇅⇆⇋⇎▨▮▯▵▵●●◐◗◗◑●▵▲△►▶◁◀▱▰◹◸◵◷◺◿◮◭◾◼◰◱◶◘◛◚௹៛ ૱฿₡₤₿ ₼₩₲₯₫₮₭₱₴₺₺ ₳ ₶₹₼﷼₭֏£¢₪₫₮₴₹₹₶ ₶₶₣ʥèëfêĔ⩕⩛⩞⩙⩓⩐⩊⩌⩎⩑⨻⨸⨵⨲⩈⩌ ⩊⩊⩠⩦⩯⩙⩛⩞⩝ ⩄⩁↝↜ ↻↹↧↮↭↚↛ ↠↤↡↳↭↪↩↫↬ ⇅⇆⇋⇎▨▮▯▵▵●●◐ ◗◗◑●▵▲△►▶◁◀▱▰◹◸◵◷◺◿◮◭◾◼◰◱◶◘◛◚௹៛૱฿₡₤₿₼₩₲₯₫₮₭₱₴₺₺ ₳₶₹₼ ﷼₭֏£¢₪₫₮₴₹ ₹₶₶₶ ₣ʥèë fêĔ⩕⩛⩞⩙⩓⩐⩊⩌⩎⩑⨻⨸ ⨵⨲⩈⩌⩊ ⩊⩠⩦⩯⩙⩛⩞⩝⩄⩁
↝↜↻↹↧↮↭↚↛↠↤↡↳↭↪↩↫↬⇅⇆⇋⇎▨▮▯▵▵●●◐◗◗◑●▵▲△►▶◁◀▱▰◹◸◵◷◺◿◮◭◾◼◰◱◶◘◛◚௹៛ ૱฿₡₤ ₿₼₩₲₯₫ ₮₭₱₴₺₺₳₶ ₹₼﷼₭ ֏£¢₪₫₮₴₹₹₶₶₶₣ʥèëfêĔ⩕⩛⩞⩙⩓⩐⩊⩌⩎⩑⨻⨸⨵⨲⩈⩌⩊⩊⩠ ⩦⩯⩙⩛⩞⩝⩄⩁↝↜ ↻↹↧↮↭↚↛ ↠↤↡↳↭↪↩↫ ↬⇅⇆⇋⇎▨▮▯▵▵●●◐◗ ◗◑●▵▲△►▶◁◀▱▰◹◸◵◷◺◿◮◭◾◼◰◱◶◘◛◚௹៛૱฿₡₤₿₼₩₲₯₫₮₭₱₴₺₺ ₳₶₹₼ ﷼₭֏£¢₪₫₮₴₹ ₹₶₶₶ ₣ʥèë fêĔ⩕⩛⩞⩙⩓⩐⩊⩌⩎⩑⨻⨸ ⨵⨲⩈⩌⩊ ⩊⩠⩦⩯⩙⩛⩞⩝⩄⩁↝ ↜↻↹↧↮↭↚↛↠↤↡↳↭↪↩↫ ↬⇅⇆⇋⇎▨▮▯▵▵●●◐◗◗◑●▵▲△►▶◁◀▱▰◹◸◵◷◺◿◮◭◾◼◰◱◶◘◛◚௹៛૱฿₡₤₿₼₩₲₯₫₮₭₱₴₺₺ ₳₶₹₼ ﷼₭֏£¢₪₫₮₴₹ ₹₶₶₶ ₣ʥèë fêĔ⩕⩛⩞⩙⩓⩐⩊⩌⩎⩑⨻⨸ ⨵⨲⩈⩌⩊ ⩊⩠⩦⩯⩙⩛⩞⩝⩄⩁↝ ↜↻↹↧↮↭↚↛↠↤↡↳↭↪↩↫ ↬⇅⇆⇋⇎▨▮▯▵▵●●◐◗◗◑●▵▲△►▶◁◀▱▰◹◸◵◷◺◿◮◭◾◼◰◱◶◘◛◚௹៛૱฿₡₤₿₼₩₲₯₫₮₭₱₴₺₺ ₳₶₹₼ ﷼₭֏£¢₪₫₮₴₹ ₹₶₶₶ ₣ʥèë fêĔ⩕⩛⩞⩙⩓ ⩐⩊⩌⩎⩑⨻⨸⨵⨲⩈⩌⩊ ⩊⩠⩦⩯⩙⩛⩞⩝⩄⩁
Chapter01:Food,Nutrition,andHealth !| !| !| !| !|
Nix:Williams’Basic Nutrition andDietTherapy, 16thEdition
!| !| !| !| !| !| !| !|
MULTIPLE |!CHOICE
1. Promoting |!a|!health |!care|!service|!that |!improves |!diabetes management |!for|!the |!elderly !|in |!a |!co 6
|! mmunity |!would |!assist |!in |!which of |!the |!following? 6
a. Supporting |!the |!national |!health goals |!Healthy |!People |!2020 6
b. Reducing |!hunger |!in |!a |!subset |!of |!the |!United States |!population 6
c. Improving |!Medicare |!reimbursement |!claims
d. Providing |!access |!to |!primary |!health |!care |!services
ANS: | ! A
Healthy People |!2020 has |!a!|wide!|influence!|and |!is |!the!|focus of |!the!|nation’s |!main |!objective |!to |!p
6 6 6
|!romote health |!and |!prevent |!disease. 6
DIF: Cognitive |!Level: |!Application
TOP: | ! Nursing Process:!|Implementation |!MSC: | ! NCLEX: |!Health Promotion 6 6
|!an |!d |!Maintenance
2. A |!patient requires |!a |!nutrition |!assessment. |!The!|most |!appropriate |!professional |!to |!perform |!the |!as
6
|! sessment |!is |!a
a. physician.
b. nurse.
c. public health |!nutritionist. 6
d. registered |!dietitian.
ANS: | ! D
The |!registered |!dietitian |!is |!the |!nutrition |!expert |!registered |!with |!the |!Commission |!of |!Dietetic |!Regis
|!tration |!(CDR), |!the |!certifying |!agency |!of |!Academy |!of |!Nutrition |!and |!Dietetics.
Registered |!dietitians |!are |!the |!only |!professionals |!who have |!met |!strict |!educational |!and |!profession 6
|!al |!prerequisites |!and |!passed |!a |!national |!registration |!examination |!that |!properly |!prepares |!them |!to |!c
|!onduct |!a |!nutrition |!assessment.
DIF: Cognitive |!Level: |!Application
TOP: | ! Nursing Process:!|Assessment |!MSC: | ! NCLEX: |!Safe |!and |!Effective 6
|!Ca |!re |!Environment: |!Management |!of |!Care
3. The |!sum |!of |!all |!body |!processes |!inside living cells |!that |!sustain life and |!health |!is 6 6 6 6
a. science.
b. digestion.
c. metabolism.
d. nutrition.
ANS: | ! C
Metabolism |!is |!the |!sum |!of |!all |!chemical |!changes |!that |!take |!place |!in |!the |!body. |!Metabolism |!provide
|!s |!energy, |!builds |!tissue, |!and |!regulates |!metabolic |!processes |!in |!the |!body.
DIF: Cognitive |!Level: |!Knowledge
TOP: | ! Nursing Process:!|Assessment |!MSC: | ! NCLEX: |!Physiological 6
|!Integrit |!y: |!Physiological |!Adaptation
4. The |!nutrients |!that |!provide |!the |!body |!with |!its |!primary |!source |!of |!fuel |!for |!energy |!are
a. vitamins.
,↝↜↻↹↧↮↭↚↛↠↤↡↳↭↪↩↫↬⇅⇆⇋⇎▨▮▯▵▵●●◐◗◗◑●▵▲△►▶◁◀▱▰◹◸◵◷◺◿◮◭◾◼◰◱◶◘◛◚௹៛ ૱฿₡₤₿ ₼₩₲₯₫₮₭₱₴₺₺ ₳ ₶₹₼﷼₭֏£¢₪₫₮₴₹₹₶ ₶₶₣ʥèëfêĔ⩕⩛⩞⩙⩓⩐⩊⩌⩎⩑⨻⨸⨵⨲⩈⩌ ⩊⩊⩠⩦⩯⩙⩛⩞⩝ ⩄⩁↝↜ ↻↹↧↮↭↚↛ ↠↤↡↳↭↪↩↫↬ ⇅⇆⇋⇎▨▮▯▵▵●●◐ ◗◗◑●▵▲△►▶◁◀▱▰◹◸◵◷◺◿◮◭◾◼◰◱◶◘◛◚௹៛૱฿₡₤₿₼₩₲₯₫₮₭₱₴₺₺ ₳₶₹₼ ﷼₭֏£¢₪₫₮₴₹ ₹₶₶₶ ₣ʥèë fêĔ⩕⩛⩞⩙⩓⩐⩊⩌⩎⩑⨻⨸ ⨵⨲⩈⩌⩊ ⩊⩠⩦⩯⩙⩛⩞⩝⩄⩁
↝↜↻↹↧↮↭↚↛↠↤↡↳↭↪↩↫↬⇅⇆⇋⇎▨▮▯▵▵●●◐◗◗◑●▵▲△►▶◁◀▱▰◹◸◵◷◺◿◮◭◾◼◰◱◶◘◛◚௹៛ ૱฿₡₤ ₿₼₩₲₯₫ ₮₭₱₴₺₺₳₶ ₹₼﷼₭ ֏£¢₪₫₮₴₹₹₶₶₶₣ʥèëfêĔ⩕⩛⩞⩙⩓⩐⩊⩌⩎⩑⨻⨸⨵⨲⩈⩌⩊⩊⩠ ⩦⩯⩙⩛⩞⩝⩄⩁↝↜ ↻↹↧↮↭↚↛ ↠↤↡↳↭↪↩↫ ↬⇅⇆⇋⇎▨▮▯▵▵●●◐◗ ◗◑●▵▲△►▶◁◀▱▰◹◸◵◷◺◿◮◭◾◼◰◱◶◘◛◚௹៛૱฿₡₤₿₼₩₲₯₫₮₭₱₴₺₺ ₳₶₹₼ ﷼₭֏£¢₪₫₮₴₹ ₹₶₶₶ ₣ʥèë fêĔ⩕⩛⩞⩙⩓⩐⩊⩌⩎⩑⨻⨸ ⨵⨲⩈⩌⩊ ⩊⩠⩦⩯⩙⩛⩞⩝⩄⩁↝ ↜↻↹↧↮↭↚↛↠↤↡↳↭↪↩↫ ↬⇅⇆⇋⇎▨▮▯▵▵●●◐◗◗◑●▵▲△►▶◁◀▱▰◹◸◵◷◺◿◮◭◾◼◰◱◶◘◛◚௹៛૱฿₡₤₿₼₩₲₯₫₮₭₱₴₺₺ ₳₶₹₼ ﷼₭֏£¢₪₫₮₴₹ ₹₶₶₶ ₣ʥèë fêĔ⩕⩛⩞⩙⩓⩐⩊⩌⩎⩑⨻⨸ ⨵⨲⩈⩌⩊ ⩊⩠⩦⩯⩙⩛⩞⩝⩄⩁↝ ↜↻↹↧↮↭↚↛↠↤↡↳↭↪↩↫ ↬⇅⇆⇋⇎▨▮▯▵▵●●◐◗◗◑●▵▲△►▶◁◀▱▰◹◸◵◷◺◿◮◭◾◼◰◱◶◘◛◚௹៛૱฿₡₤₿₼₩₲₯₫₮₭₱₴₺₺ ₳₶₹₼ ﷼₭֏£¢₪₫₮₴₹ ₹₶₶₶ ₣ʥèë fêĔ⩕⩛⩞⩙⩓ ⩐⩊⩌⩎⩑⨻⨸⨵⨲⩈⩌⩊ ⩊⩠⩦⩯⩙⩛⩞⩝⩄⩁
b. minerals.
c. fiber.
d. carbohydrates.
ANS: | ! D
Carbohydrates |!(e.g., |!starches |!and |!sugars) |!are |!the |!body’s |!primary |!fuel |!to |!carry |!out |!necessary |!p
|!rocesses; |!fat |!is the |!secondary |!source |!of |!energy. 6
DIF: | ! Cognitive |!Level: |!Knowledge
| !
TOP: | ! Nursing Process:!|Assessment |!MSC: | ! NCLEX: |!Physiological 6
|!Integrit |!y: |!Physiological |!Adaptation
5. Which of |!the |!following is the |!most accurate |!statement |!regarding |!the |!functions of |!protein?
6 6 6 6 6
a. Proteins |!can |!be |!a |!primary |!fuel |!source |!even |!if |!there |!is |!adequate |!carbohydrate |!intake.
b. Proteins |!are |!a |!necessary |!nutrient |!to |!provide |!energy |!for |!the |!body!|in |!times |!of |!stress.
c. Proteins |!can be |!used |!as |!coenzyme |!factors |!during |!cell |!metabolism. 6
d. Proteins |!are |!essential |!to |!building |!and |!repairing tissues |!within |!the |!body. 6
ANS: | ! D
The |!primary |!function |!of |!proteins |!is |!to |!provide |!amino |!acids, |!which |!are |!the |!building |!units neces 6
|!sary |!to |!building and |!repairing |!tissues |!within the |!body. |!This |!is |!a |!constant |!process |!that ensures |!a
6 6 6
|!dequate |!growth |!and |!maintenance |!of |!tissues |!for |!a |!strong |!body.
DIF: | ! Cognitive |!Level: |!Comprehension
| !
TOP: | ! Nursing Process:!|Assessment |!MSC: | ! NCLEX: |!Physiological 6
|!Integrit |!y: |!Physiological |!Adaptation
6. A !|65-year-
old |!man |!requires |!2000 |!kcal/day!|without any!|specific |!fat |!or |!carbohydrate |!requirements. !|The!|a 6
|!pproximate |!number |!of |!kilocalories |!per |!day |!from |!fat |!that |!his |!diet |!should |!provide |!is |!
kcal/day.
a. 400–700
b. 100–300
c. 500–800
d. 900–1200
ANS: | ! A
Fat |!should |!provide!|no |!more!|than |!20%!|to |!35%!|of|!the|!total |!kilocalories |!per!|day, |!so |!for!|a |!20
|!00-kcal |!diet, |!400–700 |!kcal |!should |!be |!provided.
DIF: Cognitive |!Level: |!Application
TOP: | ! Nursing Process:!|Planning |!MSC: | ! NCLEX: |!Health |!Promotion 6
|!an |!d |!Maintenance
7. The |!body’s main |!storage |!form |!of |!carbohydrate |!is 6
a. glycogen.
b. glycerol.
c. glucagon.
d. glucose.
ANS: | ! A
Glycogen |!is |!a|!polysaccharide|!that |!is |!the |!main |!storage!|form of|!carbohydrate |!in |!the |!human |!body. |!I |!t 6
|!is |!mainly |!stored in |!the |!liver |!and |!to |!a lesser |!extent |!in |!muscle tissue. 6 6 6
DIF: Cognitive |!Level: |!Knowledge
TOP: | ! Nursing Process:!|Assessment |!MSC: | ! NCLEX: |!Physiological 6
|!Integrit |!y: |!Physiological |!Adaptation
, ↝↜↻↹↧↮↭↚↛↠↤↡↳↭↪↩↫↬⇅⇆⇋⇎▨▮▯▵▵●●◐◗◗◑●▵▲△►▶◁◀▱▰◹◸◵◷◺◿◮◭◾◼◰◱◶◘◛◚௹៛ ૱฿₡₤₿ ₼₩₲₯₫₮₭₱₴₺₺ ₳ ₶₹₼﷼₭֏£¢₪₫₮₴₹₹₶ ₶₶₣ʥèëfêĔ⩕⩛⩞⩙⩓⩐⩊⩌⩎⩑⨻⨸⨵⨲⩈⩌ ⩊⩊⩠⩦⩯⩙⩛⩞⩝ ⩄⩁↝↜ ↻↹↧↮↭↚↛ ↠↤↡↳↭↪↩↫↬ ⇅⇆⇋⇎▨▮▯▵▵●●◐ ◗◗◑●▵▲△►▶◁◀▱▰◹◸◵◷◺◿◮◭◾◼◰◱◶◘◛◚௹៛૱฿₡₤₿₼₩₲₯₫₮₭₱₴₺₺ ₳₶₹₼ ﷼₭֏£¢₪₫₮₴₹ ₹₶₶₶ ₣ʥèë fêĔ⩕⩛⩞⩙⩓⩐⩊⩌⩎⩑⨻⨸ ⨵⨲⩈⩌⩊ ⩊⩠⩦⩯⩙⩛⩞⩝⩄⩁
↝↜↻↹↧↮↭↚↛↠↤↡↳↭↪↩↫↬⇅⇆⇋⇎▨▮▯▵▵●●◐◗◗◑●▵▲△►▶◁◀▱▰◹◸◵◷◺◿◮◭◾◼◰◱◶◘◛◚௹៛ ૱฿₡₤ ₿₼₩₲₯₫ ₮₭₱₴₺₺₳₶ ₹₼﷼₭ ֏£¢₪₫₮₴₹₹₶₶₶₣ʥèëfêĔ⩕⩛⩞⩙⩓⩐⩊⩌⩎⩑⨻⨸⨵⨲⩈⩌⩊⩊⩠ ⩦⩯⩙⩛⩞⩝⩄⩁↝↜ ↻↹↧↮↭↚↛ ↠↤↡↳↭↪↩↫ ↬⇅⇆⇋⇎▨▮▯▵▵●●◐◗ ◗◑●▵▲△►▶◁◀▱▰◹◸◵◷◺◿◮◭◾◼◰◱◶◘◛◚௹៛૱฿₡₤₿₼₩₲₯₫₮₭₱₴₺₺ ₳₶₹₼ ﷼₭֏£¢₪₫₮₴₹ ₹₶₶₶ ₣ʥèë fêĔ⩕⩛⩞⩙⩓⩐⩊⩌⩎⩑⨻⨸ ⨵⨲⩈⩌⩊ ⩊⩠⩦⩯⩙⩛⩞⩝⩄⩁↝ ↜↻↹↧↮↭↚↛↠↤↡↳↭↪↩↫ ↬⇅⇆⇋⇎▨▮▯▵▵●●◐◗◗◑●▵▲△►▶◁◀▱▰◹◸◵◷◺◿◮◭◾◼◰◱◶◘◛◚௹៛૱฿₡₤₿₼₩₲₯₫₮₭₱₴₺₺ ₳₶₹₼ ﷼₭֏£¢₪₫₮₴₹ ₹₶₶₶ ₣ʥèë fêĔ⩕⩛⩞⩙⩓⩐⩊⩌⩎⩑⨻⨸ ⨵⨲⩈⩌⩊ ⩊⩠⩦⩯⩙⩛⩞⩝⩄⩁↝ ↜↻↹↧↮↭↚↛↠↤↡↳↭↪↩↫ ↬⇅⇆⇋⇎▨▮▯▵▵●●◐◗◗◑●▵▲△►▶◁◀▱▰◹◸◵◷◺◿◮◭◾◼◰◱◶◘◛◚௹៛૱฿₡₤₿₼₩₲₯₫₮₭₱₴₺₺ ₳₶₹₼ ﷼₭֏£¢₪₫₮₴₹ ₹₶₶₶ ₣ʥèë fêĔ⩕⩛⩞⩙⩓ ⩐⩊⩌⩎⩑⨻⨸⨵⨲⩈⩌⩊ ⩊⩠⩦⩯⩙⩛⩞⩝⩄⩁
8. The!|number!|of |!kilocalories |!provided |!by!|one|!slice |!of |!bread |!that |!contains 30 |!g carbohydrate, |!3 |!g 6 6
|! protein, |!and |!1 |!g |!fat is |! 6 kcal.
a. 34
b. 136
c. 141
d. 306
ANS: | ! C
Calculate |!as follows: |!Carbohydrate |!provides |!4 |!kcal/g, |!protein |!provides |!4 |!kcal/g, |!and |!fat provide
6 6
|!s |!9 |!kcal/g. |!Therefore:
30 g carbohydrate!| |!4!|kcal/g!|=!|120!|kcal |!3
6 6
|!g protein |!4 |!kcal/g = |!12 |!kcal
6 6 6
1!|g fat |! |!9|!kcal/g!|=!|9 |!kcal
6
=!|141 |!total |!kcal |!(120 |!kcal |!+|!12 |!kcal |!+ |!9 |!kcal)
DIF: Cognitive |!Level: |!Application
TOP: | ! Nursing Process:!|Assessment |!MSC: | ! NCLEX: |!Physiological 6
|!Integrit |!y: |!Physiological |!Adaptation
9. The |!number |!of |!kilocalories |!from |!fat |!in |!a |!sandwich that |!contains 22 |!g fat |!is |! 6 6 6 kcal.
a. 88
b. 132
c. 154
d. 198
ANS: | ! D
Fat |!provides |!9 |!kcal/g. |!Thus, |!22 |!g fat |! |!9 |!kcal/g |!= |!198 |!kcal. 6
DIF: Cognitive |!Level: |!Application
TOP: | ! Nursing Process:!|Assessment |!MSC: | ! NCLEX: |!Physiological 6
|!Integrit |!y: |!Physiological |!Adaptation
10. The |!number |!of |!kilocalories |!from |!protein |!in |!a |!sandwich |!that |!contains |!15 |!g |!protein |!is
kcal.
a. 45
b. 60
c. 75
d. 135
ANS: | ! B
Protein |!provides 4 kcal/g. |!Thus, |!15 |!g |!protein |! |!4 |!kcal/g = |!60 |!kcal. 6 6 6
DIF: Cognitive |!Level: |!Application
TOP: | ! Nursing Process:!|Assessment |!MSC: | ! NCLEX: |!Physiological 6
|!Integrit |!y: |!Physiological |!Adaptation
11. The |!basic |!building |!units |!of |!protein |!are |!called |! acids.
a. fatty
b. amino
c. nucleic
d. carboxyl
ANS: | ! B
,↝↜↻↹↧↮↭↚↛↠↤↡↳↭↪↩↫↬⇅⇆⇋⇎▨▮▯▵▵●●◐◗◗◑●▵▲△►▶◁◀▱▰◹◸◵◷◺◿◮◭◾◼◰◱◶◘◛◚௹៛ ૱฿₡₤₿ ₼₩₲₯₫₮₭₱₴₺₺ ₳ ₶₹₼﷼₭֏£¢₪₫₮₴₹₹₶ ₶₶₣ʥèëfêĔ⩕⩛⩞⩙⩓⩐⩊⩌⩎⩑⨻⨸⨵⨲⩈⩌ ⩊⩊⩠⩦⩯⩙⩛⩞⩝ ⩄⩁↝↜ ↻↹↧↮↭↚↛ ↠↤↡↳↭↪↩↫↬ ⇅⇆⇋⇎▨▮▯▵▵●●◐ ◗◗◑●▵▲△►▶◁◀▱▰◹◸◵◷◺◿◮◭◾◼◰◱◶◘◛◚௹៛૱฿₡₤₿₼₩₲₯₫₮₭₱₴₺₺ ₳₶₹₼ ﷼₭֏£¢₪₫₮₴₹ ₹₶₶₶ ₣ʥèë fêĔ⩕⩛⩞⩙⩓⩐⩊⩌⩎⩑⨻⨸ ⨵⨲⩈⩌⩊ ⩊⩠⩦⩯⩙⩛⩞⩝⩄⩁
↝↜↻↹↧↮↭↚↛↠↤↡↳↭↪↩↫↬⇅⇆⇋⇎▨▮▯▵▵●●◐◗◗◑●▵▲△►▶◁◀▱▰◹◸◵◷◺◿◮◭◾◼◰◱◶◘◛◚௹៛ ૱฿₡₤ ₿₼₩₲₯₫ ₮₭₱₴₺₺₳₶ ₹₼﷼₭ ֏£¢₪₫₮₴₹₹₶₶₶₣ʥèëfêĔ⩕⩛⩞⩙⩓⩐⩊⩌⩎⩑⨻⨸⨵⨲⩈⩌⩊⩊⩠ ⩦⩯⩙⩛⩞⩝⩄⩁↝↜ ↻↹↧↮↭↚↛ ↠↤↡↳↭↪↩↫ ↬⇅⇆⇋⇎▨▮▯▵▵●●◐◗ ◗◑●▵▲△►▶◁◀▱▰◹◸◵◷◺◿◮◭◾◼◰◱◶◘◛◚௹៛૱฿₡₤₿₼₩₲₯₫₮₭₱₴₺₺ ₳₶₹₼ ﷼₭֏£¢₪₫₮₴₹ ₹₶₶₶ ₣ʥèë fêĔ⩕⩛⩞⩙⩓⩐⩊⩌⩎⩑⨻⨸ ⨵⨲⩈⩌⩊ ⩊⩠⩦⩯⩙⩛⩞⩝⩄⩁↝ ↜↻↹↧↮↭↚↛↠↤↡↳↭↪↩↫ ↬⇅⇆⇋⇎▨▮▯▵▵●●◐◗◗◑●▵▲△►▶◁◀▱▰◹◸◵◷◺◿◮◭◾◼◰◱◶◘◛◚௹៛૱฿₡₤₿₼₩₲₯₫₮₭₱₴₺₺ ₳₶₹₼ ﷼₭֏£¢₪₫₮₴₹ ₹₶₶₶ ₣ʥèë fêĔ⩕⩛⩞⩙⩓⩐⩊⩌⩎⩑⨻⨸ ⨵⨲⩈⩌⩊ ⩊⩠⩦⩯⩙⩛⩞⩝⩄⩁↝ ↜↻↹↧↮↭↚↛↠↤↡↳↭↪↩↫ ↬⇅⇆⇋⇎▨▮▯▵▵●●◐◗◗◑●▵▲△►▶◁◀▱▰◹◸◵◷◺◿◮◭◾◼◰◱◶◘◛◚௹៛૱฿₡₤₿₼₩₲₯₫₮₭₱₴₺₺ ₳₶₹₼ ﷼₭֏£¢₪₫₮₴₹ ₹₶₶₶ ₣ʥèë fêĔ⩕⩛⩞⩙⩓ ⩐⩊⩌⩎⩑⨻⨸⨵⨲⩈⩌⩊ ⩊⩠⩦⩯⩙⩛⩞⩝⩄⩁
Chapter01:Food,Nutrition,andHealth !| !| !| !| !|
Nix:Williams’Basic Nutrition andDietTherapy, 16thEdition
!| !| !| !| !| !| !| !|
MULTIPLE |!CHOICE
1. Promoting |!a|!health |!care|!service|!that |!improves |!diabetes management |!for|!the |!elderly !|in |!a |!co 6
|! mmunity |!would |!assist |!in |!which of |!the |!following? 6
a. Supporting |!the |!national |!health goals |!Healthy |!People |!2020 6
b. Reducing |!hunger |!in |!a |!subset |!of |!the |!United States |!population 6
c. Improving |!Medicare |!reimbursement |!claims
d. Providing |!access |!to |!primary |!health |!care |!services
ANS: | ! A
Healthy People |!2020 has |!a!|wide!|influence!|and |!is |!the!|focus of |!the!|nation’s |!main |!objective |!to |!p
6 6 6
|!romote health |!and |!prevent |!disease. 6
DIF: Cognitive |!Level: |!Application
TOP: | ! Nursing Process:!|Implementation |!MSC: | ! NCLEX: |!Health Promotion 6 6
|!an |!d |!Maintenance
2. A |!patient requires |!a |!nutrition |!assessment. |!The!|most |!appropriate |!professional |!to |!perform |!the |!as
6
|! sessment |!is |!a
a. physician.
b. nurse.
c. public health |!nutritionist. 6
d. registered |!dietitian.
ANS: | ! D
The |!registered |!dietitian |!is |!the |!nutrition |!expert |!registered |!with |!the |!Commission |!of |!Dietetic |!Regis
|!tration |!(CDR), |!the |!certifying |!agency |!of |!Academy |!of |!Nutrition |!and |!Dietetics.
Registered |!dietitians |!are |!the |!only |!professionals |!who have |!met |!strict |!educational |!and |!profession 6
|!al |!prerequisites |!and |!passed |!a |!national |!registration |!examination |!that |!properly |!prepares |!them |!to |!c
|!onduct |!a |!nutrition |!assessment.
DIF: Cognitive |!Level: |!Application
TOP: | ! Nursing Process:!|Assessment |!MSC: | ! NCLEX: |!Safe |!and |!Effective 6
|!Ca |!re |!Environment: |!Management |!of |!Care
3. The |!sum |!of |!all |!body |!processes |!inside living cells |!that |!sustain life and |!health |!is 6 6 6 6
a. science.
b. digestion.
c. metabolism.
d. nutrition.
ANS: | ! C
Metabolism |!is |!the |!sum |!of |!all |!chemical |!changes |!that |!take |!place |!in |!the |!body. |!Metabolism |!provide
|!s |!energy, |!builds |!tissue, |!and |!regulates |!metabolic |!processes |!in |!the |!body.
DIF: Cognitive |!Level: |!Knowledge
TOP: | ! Nursing Process:!|Assessment |!MSC: | ! NCLEX: |!Physiological 6
|!Integrit |!y: |!Physiological |!Adaptation
4. The |!nutrients |!that |!provide |!the |!body |!with |!its |!primary |!source |!of |!fuel |!for |!energy |!are
a. vitamins.
,↝↜↻↹↧↮↭↚↛↠↤↡↳↭↪↩↫↬⇅⇆⇋⇎▨▮▯▵▵●●◐◗◗◑●▵▲△►▶◁◀▱▰◹◸◵◷◺◿◮◭◾◼◰◱◶◘◛◚௹៛ ૱฿₡₤₿ ₼₩₲₯₫₮₭₱₴₺₺ ₳ ₶₹₼﷼₭֏£¢₪₫₮₴₹₹₶ ₶₶₣ʥèëfêĔ⩕⩛⩞⩙⩓⩐⩊⩌⩎⩑⨻⨸⨵⨲⩈⩌ ⩊⩊⩠⩦⩯⩙⩛⩞⩝ ⩄⩁↝↜ ↻↹↧↮↭↚↛ ↠↤↡↳↭↪↩↫↬ ⇅⇆⇋⇎▨▮▯▵▵●●◐ ◗◗◑●▵▲△►▶◁◀▱▰◹◸◵◷◺◿◮◭◾◼◰◱◶◘◛◚௹៛૱฿₡₤₿₼₩₲₯₫₮₭₱₴₺₺ ₳₶₹₼ ﷼₭֏£¢₪₫₮₴₹ ₹₶₶₶ ₣ʥèë fêĔ⩕⩛⩞⩙⩓⩐⩊⩌⩎⩑⨻⨸ ⨵⨲⩈⩌⩊ ⩊⩠⩦⩯⩙⩛⩞⩝⩄⩁
↝↜↻↹↧↮↭↚↛↠↤↡↳↭↪↩↫↬⇅⇆⇋⇎▨▮▯▵▵●●◐◗◗◑●▵▲△►▶◁◀▱▰◹◸◵◷◺◿◮◭◾◼◰◱◶◘◛◚௹៛ ૱฿₡₤ ₿₼₩₲₯₫ ₮₭₱₴₺₺₳₶ ₹₼﷼₭ ֏£¢₪₫₮₴₹₹₶₶₶₣ʥèëfêĔ⩕⩛⩞⩙⩓⩐⩊⩌⩎⩑⨻⨸⨵⨲⩈⩌⩊⩊⩠ ⩦⩯⩙⩛⩞⩝⩄⩁↝↜ ↻↹↧↮↭↚↛ ↠↤↡↳↭↪↩↫ ↬⇅⇆⇋⇎▨▮▯▵▵●●◐◗ ◗◑●▵▲△►▶◁◀▱▰◹◸◵◷◺◿◮◭◾◼◰◱◶◘◛◚௹៛૱฿₡₤₿₼₩₲₯₫₮₭₱₴₺₺ ₳₶₹₼ ﷼₭֏£¢₪₫₮₴₹ ₹₶₶₶ ₣ʥèë fêĔ⩕⩛⩞⩙⩓⩐⩊⩌⩎⩑⨻⨸ ⨵⨲⩈⩌⩊ ⩊⩠⩦⩯⩙⩛⩞⩝⩄⩁↝ ↜↻↹↧↮↭↚↛↠↤↡↳↭↪↩↫ ↬⇅⇆⇋⇎▨▮▯▵▵●●◐◗◗◑●▵▲△►▶◁◀▱▰◹◸◵◷◺◿◮◭◾◼◰◱◶◘◛◚௹៛૱฿₡₤₿₼₩₲₯₫₮₭₱₴₺₺ ₳₶₹₼ ﷼₭֏£¢₪₫₮₴₹ ₹₶₶₶ ₣ʥèë fêĔ⩕⩛⩞⩙⩓⩐⩊⩌⩎⩑⨻⨸ ⨵⨲⩈⩌⩊ ⩊⩠⩦⩯⩙⩛⩞⩝⩄⩁↝ ↜↻↹↧↮↭↚↛↠↤↡↳↭↪↩↫ ↬⇅⇆⇋⇎▨▮▯▵▵●●◐◗◗◑●▵▲△►▶◁◀▱▰◹◸◵◷◺◿◮◭◾◼◰◱◶◘◛◚௹៛૱฿₡₤₿₼₩₲₯₫₮₭₱₴₺₺ ₳₶₹₼ ﷼₭֏£¢₪₫₮₴₹ ₹₶₶₶ ₣ʥèë fêĔ⩕⩛⩞⩙⩓ ⩐⩊⩌⩎⩑⨻⨸⨵⨲⩈⩌⩊ ⩊⩠⩦⩯⩙⩛⩞⩝⩄⩁
b. minerals.
c. fiber.
d. carbohydrates.
ANS: | ! D
Carbohydrates |!(e.g., |!starches |!and |!sugars) |!are |!the |!body’s |!primary |!fuel |!to |!carry |!out |!necessary |!p
|!rocesses; |!fat |!is the |!secondary |!source |!of |!energy. 6
DIF: | ! Cognitive |!Level: |!Knowledge
| !
TOP: | ! Nursing Process:!|Assessment |!MSC: | ! NCLEX: |!Physiological 6
|!Integrit |!y: |!Physiological |!Adaptation
5. Which of |!the |!following is the |!most accurate |!statement |!regarding |!the |!functions of |!protein?
6 6 6 6 6
a. Proteins |!can |!be |!a |!primary |!fuel |!source |!even |!if |!there |!is |!adequate |!carbohydrate |!intake.
b. Proteins |!are |!a |!necessary |!nutrient |!to |!provide |!energy |!for |!the |!body!|in |!times |!of |!stress.
c. Proteins |!can be |!used |!as |!coenzyme |!factors |!during |!cell |!metabolism. 6
d. Proteins |!are |!essential |!to |!building |!and |!repairing tissues |!within |!the |!body. 6
ANS: | ! D
The |!primary |!function |!of |!proteins |!is |!to |!provide |!amino |!acids, |!which |!are |!the |!building |!units neces 6
|!sary |!to |!building and |!repairing |!tissues |!within the |!body. |!This |!is |!a |!constant |!process |!that ensures |!a
6 6 6
|!dequate |!growth |!and |!maintenance |!of |!tissues |!for |!a |!strong |!body.
DIF: | ! Cognitive |!Level: |!Comprehension
| !
TOP: | ! Nursing Process:!|Assessment |!MSC: | ! NCLEX: |!Physiological 6
|!Integrit |!y: |!Physiological |!Adaptation
6. A !|65-year-
old |!man |!requires |!2000 |!kcal/day!|without any!|specific |!fat |!or |!carbohydrate |!requirements. !|The!|a 6
|!pproximate |!number |!of |!kilocalories |!per |!day |!from |!fat |!that |!his |!diet |!should |!provide |!is |!
kcal/day.
a. 400–700
b. 100–300
c. 500–800
d. 900–1200
ANS: | ! A
Fat |!should |!provide!|no |!more!|than |!20%!|to |!35%!|of|!the|!total |!kilocalories |!per!|day, |!so |!for!|a |!20
|!00-kcal |!diet, |!400–700 |!kcal |!should |!be |!provided.
DIF: Cognitive |!Level: |!Application
TOP: | ! Nursing Process:!|Planning |!MSC: | ! NCLEX: |!Health |!Promotion 6
|!an |!d |!Maintenance
7. The |!body’s main |!storage |!form |!of |!carbohydrate |!is 6
a. glycogen.
b. glycerol.
c. glucagon.
d. glucose.
ANS: | ! A
Glycogen |!is |!a|!polysaccharide|!that |!is |!the |!main |!storage!|form of|!carbohydrate |!in |!the |!human |!body. |!I |!t 6
|!is |!mainly |!stored in |!the |!liver |!and |!to |!a lesser |!extent |!in |!muscle tissue. 6 6 6
DIF: Cognitive |!Level: |!Knowledge
TOP: | ! Nursing Process:!|Assessment |!MSC: | ! NCLEX: |!Physiological 6
|!Integrit |!y: |!Physiological |!Adaptation
, ↝↜↻↹↧↮↭↚↛↠↤↡↳↭↪↩↫↬⇅⇆⇋⇎▨▮▯▵▵●●◐◗◗◑●▵▲△►▶◁◀▱▰◹◸◵◷◺◿◮◭◾◼◰◱◶◘◛◚௹៛ ૱฿₡₤₿ ₼₩₲₯₫₮₭₱₴₺₺ ₳ ₶₹₼﷼₭֏£¢₪₫₮₴₹₹₶ ₶₶₣ʥèëfêĔ⩕⩛⩞⩙⩓⩐⩊⩌⩎⩑⨻⨸⨵⨲⩈⩌ ⩊⩊⩠⩦⩯⩙⩛⩞⩝ ⩄⩁↝↜ ↻↹↧↮↭↚↛ ↠↤↡↳↭↪↩↫↬ ⇅⇆⇋⇎▨▮▯▵▵●●◐ ◗◗◑●▵▲△►▶◁◀▱▰◹◸◵◷◺◿◮◭◾◼◰◱◶◘◛◚௹៛૱฿₡₤₿₼₩₲₯₫₮₭₱₴₺₺ ₳₶₹₼ ﷼₭֏£¢₪₫₮₴₹ ₹₶₶₶ ₣ʥèë fêĔ⩕⩛⩞⩙⩓⩐⩊⩌⩎⩑⨻⨸ ⨵⨲⩈⩌⩊ ⩊⩠⩦⩯⩙⩛⩞⩝⩄⩁
↝↜↻↹↧↮↭↚↛↠↤↡↳↭↪↩↫↬⇅⇆⇋⇎▨▮▯▵▵●●◐◗◗◑●▵▲△►▶◁◀▱▰◹◸◵◷◺◿◮◭◾◼◰◱◶◘◛◚௹៛ ૱฿₡₤ ₿₼₩₲₯₫ ₮₭₱₴₺₺₳₶ ₹₼﷼₭ ֏£¢₪₫₮₴₹₹₶₶₶₣ʥèëfêĔ⩕⩛⩞⩙⩓⩐⩊⩌⩎⩑⨻⨸⨵⨲⩈⩌⩊⩊⩠ ⩦⩯⩙⩛⩞⩝⩄⩁↝↜ ↻↹↧↮↭↚↛ ↠↤↡↳↭↪↩↫ ↬⇅⇆⇋⇎▨▮▯▵▵●●◐◗ ◗◑●▵▲△►▶◁◀▱▰◹◸◵◷◺◿◮◭◾◼◰◱◶◘◛◚௹៛૱฿₡₤₿₼₩₲₯₫₮₭₱₴₺₺ ₳₶₹₼ ﷼₭֏£¢₪₫₮₴₹ ₹₶₶₶ ₣ʥèë fêĔ⩕⩛⩞⩙⩓⩐⩊⩌⩎⩑⨻⨸ ⨵⨲⩈⩌⩊ ⩊⩠⩦⩯⩙⩛⩞⩝⩄⩁↝ ↜↻↹↧↮↭↚↛↠↤↡↳↭↪↩↫ ↬⇅⇆⇋⇎▨▮▯▵▵●●◐◗◗◑●▵▲△►▶◁◀▱▰◹◸◵◷◺◿◮◭◾◼◰◱◶◘◛◚௹៛૱฿₡₤₿₼₩₲₯₫₮₭₱₴₺₺ ₳₶₹₼ ﷼₭֏£¢₪₫₮₴₹ ₹₶₶₶ ₣ʥèë fêĔ⩕⩛⩞⩙⩓⩐⩊⩌⩎⩑⨻⨸ ⨵⨲⩈⩌⩊ ⩊⩠⩦⩯⩙⩛⩞⩝⩄⩁↝ ↜↻↹↧↮↭↚↛↠↤↡↳↭↪↩↫ ↬⇅⇆⇋⇎▨▮▯▵▵●●◐◗◗◑●▵▲△►▶◁◀▱▰◹◸◵◷◺◿◮◭◾◼◰◱◶◘◛◚௹៛૱฿₡₤₿₼₩₲₯₫₮₭₱₴₺₺ ₳₶₹₼ ﷼₭֏£¢₪₫₮₴₹ ₹₶₶₶ ₣ʥèë fêĔ⩕⩛⩞⩙⩓ ⩐⩊⩌⩎⩑⨻⨸⨵⨲⩈⩌⩊ ⩊⩠⩦⩯⩙⩛⩞⩝⩄⩁
8. The!|number!|of |!kilocalories |!provided |!by!|one|!slice |!of |!bread |!that |!contains 30 |!g carbohydrate, |!3 |!g 6 6
|! protein, |!and |!1 |!g |!fat is |! 6 kcal.
a. 34
b. 136
c. 141
d. 306
ANS: | ! C
Calculate |!as follows: |!Carbohydrate |!provides |!4 |!kcal/g, |!protein |!provides |!4 |!kcal/g, |!and |!fat provide
6 6
|!s |!9 |!kcal/g. |!Therefore:
30 g carbohydrate!| |!4!|kcal/g!|=!|120!|kcal |!3
6 6
|!g protein |!4 |!kcal/g = |!12 |!kcal
6 6 6
1!|g fat |! |!9|!kcal/g!|=!|9 |!kcal
6
=!|141 |!total |!kcal |!(120 |!kcal |!+|!12 |!kcal |!+ |!9 |!kcal)
DIF: Cognitive |!Level: |!Application
TOP: | ! Nursing Process:!|Assessment |!MSC: | ! NCLEX: |!Physiological 6
|!Integrit |!y: |!Physiological |!Adaptation
9. The |!number |!of |!kilocalories |!from |!fat |!in |!a |!sandwich that |!contains 22 |!g fat |!is |! 6 6 6 kcal.
a. 88
b. 132
c. 154
d. 198
ANS: | ! D
Fat |!provides |!9 |!kcal/g. |!Thus, |!22 |!g fat |! |!9 |!kcal/g |!= |!198 |!kcal. 6
DIF: Cognitive |!Level: |!Application
TOP: | ! Nursing Process:!|Assessment |!MSC: | ! NCLEX: |!Physiological 6
|!Integrit |!y: |!Physiological |!Adaptation
10. The |!number |!of |!kilocalories |!from |!protein |!in |!a |!sandwich |!that |!contains |!15 |!g |!protein |!is
kcal.
a. 45
b. 60
c. 75
d. 135
ANS: | ! B
Protein |!provides 4 kcal/g. |!Thus, |!15 |!g |!protein |! |!4 |!kcal/g = |!60 |!kcal. 6 6 6
DIF: Cognitive |!Level: |!Application
TOP: | ! Nursing Process:!|Assessment |!MSC: | ! NCLEX: |!Physiological 6
|!Integrit |!y: |!Physiological |!Adaptation
11. The |!basic |!building |!units |!of |!protein |!are |!called |! acids.
a. fatty
b. amino
c. nucleic
d. carboxyl
ANS: | ! B
