1/30/25, 1:11 AM AAA FOOD HANDLER CERTIFICATION EXAM 2025 | ALL QUESTIONS AND CORRECT ANSWERS | ALREADY GRADED A+ | V…
AAA FOOD HANDLER CERTIFICATION EXAM
2025 | ALL QUESTIONS AND CORRECT ANSWERS
| ALREADY GRADED A+ | VERIFIED ANSWERS |
UPDATED VERSION
Save
Terms in this set (152)
A Food Establishment that B.
packages MAP (Modified
Atmosphere Packaging)
foods should:
A. Only Package Milk
B. Have a HACCP plan
C. Have a Canning License
D. Be approved by USDA
All Food delivery vehicles D.
should:
A. have proper signage on
the doors
B. Have a Siren
C. be only late model
vehicles
D. have clean & sanitary
conditions
https://quizlet.com/999064544/aaa-food-handler-certification-exam-2025-all-questions-and-correct-answers-already-graded-a-verified-answers-updat… 1/41
,1/30/25, 1:11 AM AAA FOOD HANDLER CERTIFICATION EXAM 2025 | ALL QUESTIONS AND CORRECT ANSWERS | ALREADY GRADED A+ | V…
All of the following are C.
true for canned goods
EXCEPT:
A. must be checked for
valid expiration date
B. Must be checked for
leaks, dents, rust, missing
labels
C. Must be purchased at
the lowest price possible
D. Must be stored
according to FIFO
"First In, First Out" (FIFO) B.
refers to the safe food
handling practice of:
A. Using products that
were just received first
B. Using older products
that were received first
C. Using products that are
closest to you
D. Using products that are
expired
Which of the following is a D.
potentially hazardous
food (PHF/TCS)?:
A. an unopened UHT
Coffee Creamer
B. an uncut apple
C. A loaf of bread
D. Sliced Melons
https://quizlet.com/999064544/aaa-food-handler-certification-exam-2025-all-questions-and-correct-answers-already-graded-a-verified-answers-updat… 2/41
,1/30/25, 1:11 AM AAA FOOD HANDLER CERTIFICATION EXAM 2025 | ALL QUESTIONS AND CORRECT ANSWERS | ALREADY GRADED A+ | V…
Which container is A.
preferred to hold leftover
spaghetti sauce in the
cooler?
A. Covered food pan
B. uncovered plastic
container
C. copper pot
D. any clean container
What is the primary B.
problem with mixing raw
foods together with
cooked foods?
A. Different use by dates
B. cross-contamination
C. cross-connection
D. difference in quality
What is the BEST way to D.
prevent foodborne
illness?
A. Wearing a hair net
B. Wearing clean clothes
C. don't eat, drink or
smoke while preparing
food
D. frequents and effective
handwashing
https://quizlet.com/999064544/aaa-food-handler-certification-exam-2025-all-questions-and-correct-answers-already-graded-a-verified-answers-updat… 3/41
, 1/30/25, 1:11 AM AAA FOOD HANDLER CERTIFICATION EXAM 2025 | ALL QUESTIONS AND CORRECT ANSWERS | ALREADY GRADED A+ | V…
Which of the following is a B.
safe food service
practice?
A. Thawing chicken in
warm water
B. Putting a large pot of
soup into shallow pans for
cooling
C. Using a heat lamp to
reheat pasta
D. Using the same spoon
to add peanuts and
granola topping on ice
cream
Where can food handlers C.
smoke or eat?
A. in the food prep area
B. in food storage area
C. In designated areas
D. in the dishwashing area
Staphylococcus Aureus is D.
a bacteria that is usually
found
A. in undercooked pork
products
B. in contaminated waters
C. in the refrigerator
D. on the skin, nose,
mouth of healthy people
https://quizlet.com/999064544/aaa-food-handler-certification-exam-2025-all-questions-and-correct-answers-already-graded-a-verified-answers-updat… 4/41
AAA FOOD HANDLER CERTIFICATION EXAM
2025 | ALL QUESTIONS AND CORRECT ANSWERS
| ALREADY GRADED A+ | VERIFIED ANSWERS |
UPDATED VERSION
Save
Terms in this set (152)
A Food Establishment that B.
packages MAP (Modified
Atmosphere Packaging)
foods should:
A. Only Package Milk
B. Have a HACCP plan
C. Have a Canning License
D. Be approved by USDA
All Food delivery vehicles D.
should:
A. have proper signage on
the doors
B. Have a Siren
C. be only late model
vehicles
D. have clean & sanitary
conditions
https://quizlet.com/999064544/aaa-food-handler-certification-exam-2025-all-questions-and-correct-answers-already-graded-a-verified-answers-updat… 1/41
,1/30/25, 1:11 AM AAA FOOD HANDLER CERTIFICATION EXAM 2025 | ALL QUESTIONS AND CORRECT ANSWERS | ALREADY GRADED A+ | V…
All of the following are C.
true for canned goods
EXCEPT:
A. must be checked for
valid expiration date
B. Must be checked for
leaks, dents, rust, missing
labels
C. Must be purchased at
the lowest price possible
D. Must be stored
according to FIFO
"First In, First Out" (FIFO) B.
refers to the safe food
handling practice of:
A. Using products that
were just received first
B. Using older products
that were received first
C. Using products that are
closest to you
D. Using products that are
expired
Which of the following is a D.
potentially hazardous
food (PHF/TCS)?:
A. an unopened UHT
Coffee Creamer
B. an uncut apple
C. A loaf of bread
D. Sliced Melons
https://quizlet.com/999064544/aaa-food-handler-certification-exam-2025-all-questions-and-correct-answers-already-graded-a-verified-answers-updat… 2/41
,1/30/25, 1:11 AM AAA FOOD HANDLER CERTIFICATION EXAM 2025 | ALL QUESTIONS AND CORRECT ANSWERS | ALREADY GRADED A+ | V…
Which container is A.
preferred to hold leftover
spaghetti sauce in the
cooler?
A. Covered food pan
B. uncovered plastic
container
C. copper pot
D. any clean container
What is the primary B.
problem with mixing raw
foods together with
cooked foods?
A. Different use by dates
B. cross-contamination
C. cross-connection
D. difference in quality
What is the BEST way to D.
prevent foodborne
illness?
A. Wearing a hair net
B. Wearing clean clothes
C. don't eat, drink or
smoke while preparing
food
D. frequents and effective
handwashing
https://quizlet.com/999064544/aaa-food-handler-certification-exam-2025-all-questions-and-correct-answers-already-graded-a-verified-answers-updat… 3/41
, 1/30/25, 1:11 AM AAA FOOD HANDLER CERTIFICATION EXAM 2025 | ALL QUESTIONS AND CORRECT ANSWERS | ALREADY GRADED A+ | V…
Which of the following is a B.
safe food service
practice?
A. Thawing chicken in
warm water
B. Putting a large pot of
soup into shallow pans for
cooling
C. Using a heat lamp to
reheat pasta
D. Using the same spoon
to add peanuts and
granola topping on ice
cream
Where can food handlers C.
smoke or eat?
A. in the food prep area
B. in food storage area
C. In designated areas
D. in the dishwashing area
Staphylococcus Aureus is D.
a bacteria that is usually
found
A. in undercooked pork
products
B. in contaminated waters
C. in the refrigerator
D. on the skin, nose,
mouth of healthy people
https://quizlet.com/999064544/aaa-food-handler-certification-exam-2025-all-questions-and-correct-answers-already-graded-a-verified-answers-updat… 4/41
