1/7/24,v12:55vAM ATIvCapstonevFundamentalsvPre-
Test
ATIv Capstonev Fundamentalsv Pre-Test
Avnursev isv completingv av nutritionalv assessmentv onv av clientv andv measuresv bodyv mass
vindexv(BMI).vWhichvofvthevfollowingvreadingsvcorrelatesvwithvavBMIvofvanvoverweight
vclient?
A.v18.5
B.v24.9
C.v25
D.v32
C.v25
Rationale:vHealthyvweightvisvindicatesvbyvavBMIvofv18.5-
24.9.vOverweightvisvdefinedvasvanvincreasedvbodyvweightvinvrelationvtovheight.vItvisvi
ndicatedvbyvavBMIvofv25-29.9.
Obesityvisvanvexcessvamountvofvbodyvfat.vItvisvindicatedvbyvavBMIvgreatervthanvorveq
ualvtov30.
Underweight-vlessvthanv18.5
Avnursev isv verifyingv nasogastricv tubev placementv byv thev pHv ofv aspiratedv gastricv fluid.vW
hichvofvthevfollowingvpHvvaluesvprovidesvavgoodvindicationvofvcorrectvtubevplacement?
A. 2
B. 5
C. 7
D. 9
A.v2
Rationale:v Av goodv indicationv ofv appropriatev placementv isv obtainingv gastricv contentsv wit
hvavpHvbetweenv 0vandv4.
Avnursev isv caringv forv av clientv withv av closedv headv injury.v Whenv pressurev isv appliedv tov
client'sv nailv beds,v thev client'sv eyesv openv andv adductionv ofv thev armsv withv flexionv ofvt
hevelbowsvandvwristsvisvnoted.vThevclientvalsovmoansvwithvstimulation.vWhatvisvthevcl
ient'svGlascowvComavScore?
A. 4
B. 7
C. 9
D. 10
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,1/7/24,v12:55vAM ATIvCapstonevFundamentalsvPre-
Test
B.v7v(comatose
)vRationale:
EyevOpeningv(rangesvfromv4-
1)v4v=vspontaneous
3v=vtovvoic
ev2v =v tovpai
nv 1v=vnone
Verbalv(rangesvfromv5-
1)v5v=voriented
4v=vconfused
3v=vinappropriatevwords
2v=vincomprehensiblevsound
sv1=vnone
Motorv(ragedvfromv6-
1)v6v=vobeysvcomman
d
5v=vlocalizesvpai
nv4v=vwithdraws
3v=vflexionv(decorticatevposturing)
2v=vextensionv(decerebratevposturing
)v1v=vnone
Avnursev shouldv teachv whichv ofv thev followingv clientsv requiringv crutchesv aboutv howv tov u
sevavthree-pointv gait?
A. Av clientv whov isv ablev tov bearv fullv weightv onv bothv lowerv extremities.
B. Av clientv whov hasv bilateralv legv bracesv duev tov paralysisv ofv thev lowerv extremities.
C. Avclientv whov hasv av rightv femurv fracturev withv nov weightv bearingv onv thev affectedv leg.
D. Av clientv whov hasv bilateralv knee-replacementsv withv partialv weightv bearingv onv bothv legs.
C.vAvclientv whov hasv av rightv femurv fracturev withv nov weightv bearingv onv thev affectedv leg.
Rationale:vAvthree-
pointv gaitv requiresv thev clientv tov bearv allv ofv hisv weightv onv onev foot.v Withvav three-
pointv gait,v thev clientv bearsv weightv onv bothv crutchesv andv thenv onv thev uninvolvedvleg,vr
epeatingvthevsequence.vThevaffectedvlegvdoesvnotvtouchvthevground.
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, 1/7/24,v12:55vAM ATIvCapstonevFundamentalsvPre-
Test
AvnursevisvprovidingvteachingvaboutvthevMediterraneanvdietvtovavclientvwhovhasvavnew
vdiagnosisvifvhypertension.vWhichvofvthevfollowingvstatementsvbyvthevclientvindicate
svavneedvforv furtherv teaching?
A. "Ivwillvlimitvmyvintakevofvredvmeatvtovtwicevweekly."
B. "Ivcanvhavevdairyvinvmoderatevportionsvdaily."
C. "Ivcanvhavevfishvtwovtimesvavweek."
D. "Ivcanvdrinkvwinevinvmoderation."
A.v"Ivwillvlimitvmyvintakevofvredvmeatvtovtwicevweekly."
Rationale:v Followingv thev Mediterraneanv diet,v redvmeatv shouldv bevlimitedv tov twov times
v monthly.v Thev clientv shouldv havev dairyv inv moderatev portionsv dailyv tov weekly.v Thev intak
ev ofvfishv andv seafoodv isvatvleastv twov timesv perv week.v Drinkingv winev isvacceptablev inv
moderation.
Avnursev isv providingv dietaryv educationv tov av clientv withv cholecystitisv whov hasv beenvpre
scribedvavlow-
fatvdiet.vWhichvofvthevfollowingvmealvselectionsvbyvthevclientvindicatesvunderstandingv
ofv education?
A. Roastvbeefvwithvgravy,vmashedvpotatoes,vicevcream
B. Macaronivandvcheese,vsalad,vpudding
C. Creamedvchickenvonvavrollvwithvpeas
D. Roastvturkey,vricevpilaf,vgreenvbeans
D.vRoastvturkey,vricevpilaf,vgreenvbeans
Rationale:vRoastvturkeyvisvavlow-
fatvproteinvoptionvthatvwouldvbevanvexcellentvchoicevforvavlow-fatv diet.
Avclientv withv av cystocelev isv encouraged v tov exercisev tov strengthenv pelvicv floorv muscle
svandvpreventvpelvisvorganvprolapse.vWhatvexercisevwillvthevclientvneedvtovperform?
A. Kegelvexercises
B. Isometricvexercises
C. Circumductionv exercises
D. Uterinevextensionvexercises
A.vKegelvexercises
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Test
ATIv Capstonev Fundamentalsv Pre-Test
Avnursev isv completingv av nutritionalv assessmentv onv av clientv andv measuresv bodyv mass
vindexv(BMI).vWhichvofvthevfollowingvreadingsvcorrelatesvwithvavBMIvofvanvoverweight
vclient?
A.v18.5
B.v24.9
C.v25
D.v32
C.v25
Rationale:vHealthyvweightvisvindicatesvbyvavBMIvofv18.5-
24.9.vOverweightvisvdefinedvasvanvincreasedvbodyvweightvinvrelationvtovheight.vItvisvi
ndicatedvbyvavBMIvofv25-29.9.
Obesityvisvanvexcessvamountvofvbodyvfat.vItvisvindicatedvbyvavBMIvgreatervthanvorveq
ualvtov30.
Underweight-vlessvthanv18.5
Avnursev isv verifyingv nasogastricv tubev placementv byv thev pHv ofv aspiratedv gastricv fluid.vW
hichvofvthevfollowingvpHvvaluesvprovidesvavgoodvindicationvofvcorrectvtubevplacement?
A. 2
B. 5
C. 7
D. 9
A.v2
Rationale:v Av goodv indicationv ofv appropriatev placementv isv obtainingv gastricv contentsv wit
hvavpHvbetweenv 0vandv4.
Avnursev isv caringv forv av clientv withv av closedv headv injury.v Whenv pressurev isv appliedv tov
client'sv nailv beds,v thev client'sv eyesv openv andv adductionv ofv thev armsv withv flexionv ofvt
hevelbowsvandvwristsvisvnoted.vThevclientvalsovmoansvwithvstimulation.vWhatvisvthevcl
ient'svGlascowvComavScore?
A. 4
B. 7
C. 9
D. 10
about:blank 1/16
,1/7/24,v12:55vAM ATIvCapstonevFundamentalsvPre-
Test
B.v7v(comatose
)vRationale:
EyevOpeningv(rangesvfromv4-
1)v4v=vspontaneous
3v=vtovvoic
ev2v =v tovpai
nv 1v=vnone
Verbalv(rangesvfromv5-
1)v5v=voriented
4v=vconfused
3v=vinappropriatevwords
2v=vincomprehensiblevsound
sv1=vnone
Motorv(ragedvfromv6-
1)v6v=vobeysvcomman
d
5v=vlocalizesvpai
nv4v=vwithdraws
3v=vflexionv(decorticatevposturing)
2v=vextensionv(decerebratevposturing
)v1v=vnone
Avnursev shouldv teachv whichv ofv thev followingv clientsv requiringv crutchesv aboutv howv tov u
sevavthree-pointv gait?
A. Av clientv whov isv ablev tov bearv fullv weightv onv bothv lowerv extremities.
B. Av clientv whov hasv bilateralv legv bracesv duev tov paralysisv ofv thev lowerv extremities.
C. Avclientv whov hasv av rightv femurv fracturev withv nov weightv bearingv onv thev affectedv leg.
D. Av clientv whov hasv bilateralv knee-replacementsv withv partialv weightv bearingv onv bothv legs.
C.vAvclientv whov hasv av rightv femurv fracturev withv nov weightv bearingv onv thev affectedv leg.
Rationale:vAvthree-
pointv gaitv requiresv thev clientv tov bearv allv ofv hisv weightv onv onev foot.v Withvav three-
pointv gait,v thev clientv bearsv weightv onv bothv crutchesv andv thenv onv thev uninvolvedvleg,vr
epeatingvthevsequence.vThevaffectedvlegvdoesvnotvtouchvthevground.
about:blank 2/16
, 1/7/24,v12:55vAM ATIvCapstonevFundamentalsvPre-
Test
AvnursevisvprovidingvteachingvaboutvthevMediterraneanvdietvtovavclientvwhovhasvavnew
vdiagnosisvifvhypertension.vWhichvofvthevfollowingvstatementsvbyvthevclientvindicate
svavneedvforv furtherv teaching?
A. "Ivwillvlimitvmyvintakevofvredvmeatvtovtwicevweekly."
B. "Ivcanvhavevdairyvinvmoderatevportionsvdaily."
C. "Ivcanvhavevfishvtwovtimesvavweek."
D. "Ivcanvdrinkvwinevinvmoderation."
A.v"Ivwillvlimitvmyvintakevofvredvmeatvtovtwicevweekly."
Rationale:v Followingv thev Mediterraneanv diet,v redvmeatv shouldv bevlimitedv tov twov times
v monthly.v Thev clientv shouldv havev dairyv inv moderatev portionsv dailyv tov weekly.v Thev intak
ev ofvfishv andv seafoodv isvatvleastv twov timesv perv week.v Drinkingv winev isvacceptablev inv
moderation.
Avnursev isv providingv dietaryv educationv tov av clientv withv cholecystitisv whov hasv beenvpre
scribedvavlow-
fatvdiet.vWhichvofvthevfollowingvmealvselectionsvbyvthevclientvindicatesvunderstandingv
ofv education?
A. Roastvbeefvwithvgravy,vmashedvpotatoes,vicevcream
B. Macaronivandvcheese,vsalad,vpudding
C. Creamedvchickenvonvavrollvwithvpeas
D. Roastvturkey,vricevpilaf,vgreenvbeans
D.vRoastvturkey,vricevpilaf,vgreenvbeans
Rationale:vRoastvturkeyvisvavlow-
fatvproteinvoptionvthatvwouldvbevanvexcellentvchoicevforvavlow-fatv diet.
Avclientv withv av cystocelev isv encouraged v tov exercisev tov strengthenv pelvicv floorv muscle
svandvpreventvpelvisvorganvprolapse.vWhatvexercisevwillvthevclientvneedvtovperform?
A. Kegelvexercises
B. Isometricvexercises
C. Circumductionv exercises
D. Uterinevextensionvexercises
A.vKegelvexercises
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