TEST BANK g
Nutrition: Concepts and
g g
Controversies,
g
5th Edition, All Chapters 1 - 15
g g g g g g
,Table gof gContents
Chapter g1: gFood gChoices gand gHuman gHealth
Chapter g2: gNutrition gTools g– gStandards gand gGuidelines g
Chapter g3: gThe gRemarkable gBody
Chapter g4: gThe gCarbohydrates: gSugar, gStarch, gGlycogen gand gFibre g
Chapter g5: gThe gLipids: gFats, gOil, gPhospholipids, gand gSterols g
Chapter6: gThe gProteins gand gAmino gAcids
Chapter g7: gThe gVitamins gChapter g
8: gWater gand gMinerals
Chapter g9: gEnergy gBalance gand gHealthy gBody gWeight
Chapter g10: gNutrients, gRecreational gPhysical gActivity, gand gthe gBody’s gResponses
Chapter g11: gRole gof gDiet gin gthe gPrimary gand gSecondary gPrevention gof gChronic gDisease
Chapter g12: gFood gSafety gand gFood gBio-Technology gChapter
g13: gLife gCycle gNutrition: gMother gand gInfant gChapter g14: gChild, gTeen, gand gOlder gAdult
Chapter g15: gHunger gand gthe gGlobal gEnvironment
,Chapter 1 Food Choices and Human Health
g g g g g g
MULTICHOICE
1. Which gof gthe g following gconditions gis gthe gmost g responsive gto g nutrition?
(A) diabetes
(B) iron g deficiency g anemia
(C) sickle gcell gdisease
(D) heart g disease
Ans; g (B)
2. What g is g the g name g for g the g study gof genvironmental g influences g on g genetic g expression?
(A) epigenetics
(B) genetic g counselling
(C) nutritional gnucleic g acid g pool
(D) genetic g metabolics
Ans; g (A)
3. The gintegration gof gnutrition, ggenomic gscience, gand gmolecular gbiology ghas glaunched
g a gnew garea gof gstudy. gWhat gis gthis garea gof gstudy gcalled?
(A) nutrition g genetics
(B) nutritional ggenomics
(C) nutritional gmolecular g science
(D) nutritional gscience
Ans; g (B)
4. How g many g classes g of g nutrients g are g there?
(A) g 2
(B) g 4
(C) g 6
, (D) g 8
Ans; g (C)
5. Which g of g the g following g nutrients g is g considered g organic?
(A) minerals
(B) carbohydrate
(C) water
(D) alcohol
Ans; g (B)
6. Which gof gthe gfollowing gnutrients gyields genergy gand galso gprovides gmaterials gthat
g form gstructures gand gworking gparts gof gbody gtissues?
(A) proteins
(B) vitamins
(C) fats
(D) proteins
Ans; g (D)
7. Which gof gthe g following gnutrients g is g energy-yielding?
(A) carbohydrates
(B) vitamins
(C) water
(D) minerals
Ans; g (A)
8. Which g of g the g following g statements g best g defines g an g "essential" g nutrient?
(A) It g is g necessary g for g good g health g and g proper g functioning g of g the g body.
(B) It g can g be g obtained g only g from g the g diet.
(C) It g can g be g manufactured g by g the g body g from g raw g materials.
Nutrition: Concepts and
g g
Controversies,
g
5th Edition, All Chapters 1 - 15
g g g g g g
,Table gof gContents
Chapter g1: gFood gChoices gand gHuman gHealth
Chapter g2: gNutrition gTools g– gStandards gand gGuidelines g
Chapter g3: gThe gRemarkable gBody
Chapter g4: gThe gCarbohydrates: gSugar, gStarch, gGlycogen gand gFibre g
Chapter g5: gThe gLipids: gFats, gOil, gPhospholipids, gand gSterols g
Chapter6: gThe gProteins gand gAmino gAcids
Chapter g7: gThe gVitamins gChapter g
8: gWater gand gMinerals
Chapter g9: gEnergy gBalance gand gHealthy gBody gWeight
Chapter g10: gNutrients, gRecreational gPhysical gActivity, gand gthe gBody’s gResponses
Chapter g11: gRole gof gDiet gin gthe gPrimary gand gSecondary gPrevention gof gChronic gDisease
Chapter g12: gFood gSafety gand gFood gBio-Technology gChapter
g13: gLife gCycle gNutrition: gMother gand gInfant gChapter g14: gChild, gTeen, gand gOlder gAdult
Chapter g15: gHunger gand gthe gGlobal gEnvironment
,Chapter 1 Food Choices and Human Health
g g g g g g
MULTICHOICE
1. Which gof gthe g following gconditions gis gthe gmost g responsive gto g nutrition?
(A) diabetes
(B) iron g deficiency g anemia
(C) sickle gcell gdisease
(D) heart g disease
Ans; g (B)
2. What g is g the g name g for g the g study gof genvironmental g influences g on g genetic g expression?
(A) epigenetics
(B) genetic g counselling
(C) nutritional gnucleic g acid g pool
(D) genetic g metabolics
Ans; g (A)
3. The gintegration gof gnutrition, ggenomic gscience, gand gmolecular gbiology ghas glaunched
g a gnew garea gof gstudy. gWhat gis gthis garea gof gstudy gcalled?
(A) nutrition g genetics
(B) nutritional ggenomics
(C) nutritional gmolecular g science
(D) nutritional gscience
Ans; g (B)
4. How g many g classes g of g nutrients g are g there?
(A) g 2
(B) g 4
(C) g 6
, (D) g 8
Ans; g (C)
5. Which g of g the g following g nutrients g is g considered g organic?
(A) minerals
(B) carbohydrate
(C) water
(D) alcohol
Ans; g (B)
6. Which gof gthe gfollowing gnutrients gyields genergy gand galso gprovides gmaterials gthat
g form gstructures gand gworking gparts gof gbody gtissues?
(A) proteins
(B) vitamins
(C) fats
(D) proteins
Ans; g (D)
7. Which gof gthe g following gnutrients g is g energy-yielding?
(A) carbohydrates
(B) vitamins
(C) water
(D) minerals
Ans; g (A)
8. Which g of g the g following g statements g best g defines g an g "essential" g nutrient?
(A) It g is g necessary g for g good g health g and g proper g functioning g of g the g body.
(B) It g can g be g obtained g only g from g the g diet.
(C) It g can g be g manufactured g by g the g body g from g raw g materials.
