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Nutrition 331 Athabasca University – exam with answers

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Nutrition 331 Athabasca University – exam with answers

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Nutrition 331
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Institución
Nutrition 331
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Nutrition 331

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Subido en
25 de enero de 2025
Número de páginas
88
Escrito en
2024/2025
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Nutrition 331 Athabasca University – exam
with answers

Nutrition - CORRECT ANSWERS ✔✔Study of nutrients and other biologically active
compounds in foods and in the body; also human behaviours related to food



Nutrients - CORRECT ANSWERS ✔✔Components of food that are indispensable to
the bodies functioning. Provide energy, serve as building material, support growth,
maintain or repair body parts.



Essential Nutrients - CORRECT ANSWERS ✔✔Must be provided directly from food



6 Major classes of nutrients - CORRECT ANSWERS ✔✔Carbohydrates, fat, protein,
vitamins, minerals, water



Chronic Diseases - CORRECT ANSWERS ✔✔Long-duration degenerative diseases
characterized by deterioration of the bodies organs. EX: heart disease, cancer,
diabetes.



Organic - CORRECT ANSWERS ✔✔Carbon Containing. 4 of 6 carbon containing
nutrients: carbohydrates, protein, fat, vitamins



Vitamins and minerals aid the body in - CORRECT ANSWERS ✔✔Digesting food,
moving muscles, disposing wastes, growing new tissues, healing wounds, obtaining
energy from macros

,Non-nutrients - CORRECT ANSWERS ✔✔Compounds other than the 6 nutrients
present in foods



Phytochemicals - CORRECT ANSWERS ✔✔Naturally occuring compounds found in
plants, (colour, taste)



Element diets - CORRECT ANSWERS ✔✔Purified ingredients, intended to supply
all essential nutrients to people who cannot eat food EX: tube feeding



Assessment of nutritional status - CORRECT ANSWERS ✔✔- History

- Anthropometric measures

- Physical examination

- Laboratory tests



Assessment of nutritional status: History - CORRECT ANSWERS ✔✔Diet, medical
history, socioeconomic (finances, education ) and diet-related conditions. EX:
alcoholism, anorexia, cancer, drug addiction)



Anthropometric measures - CORRECT ANSWERS ✔✔Physical characteristics of the
body, such as height and weight.



Physical Examination - CORRECT ANSWERS ✔✔Various parts of the body
inspected. Hair, eyes, skin, tongue, fingernails. Can provide evidence of deficiencies,
imbalances and toxicity status



Laboratory Tests - CORRECT ANSWERS ✔✔Samples of bodily fluids, such as blood
or urine and analyze them in a lab. Biochemical abnormalities occur long before

,clinical or physical symptoms appear. Do not indicate whether the cause is primary
or secondary deficiencies



Primary and secondary deficiencies - CORRECT ANSWERS ✔✔Inadequate dietary
intake

Inefficient absorptions and excessive exertion



Collecting diet information (4 methods) - CORRECT ANSWERS ✔✔- Diet history

- Food diary

- Twenty four hour recall

- Food frequency



Food composition databases - CORRECT ANSWERS ✔✔Lists average nutrient
composition of foods. Content influenced by:

- Variety or strain of food

- Geographic location and season of production

- Mineral content of soil

- Stage of maturity at harvest

- Method of processing

- Method and length of time of storage

- Method of cooking



Limitations of Food Composition tables - CORRECT ANSWERS ✔✔- Several
nutrients are not included (eg. fatty acids and trace minerals)

- Not all foods have been tested for all nutrients

, - Nutrient data is a approximation

- Not always completely absorbed by body

- Mixed dishes vary widely in nutrient composition



To reduce changes by random chance in intervention studies, researchers apply -
CORRECT ANSWERS ✔✔- Large test groups ( 30 or more people)

- Randomly placed in groups

- Two groups compared at start and finish



Intervention studied without control group is called - CORRECT ANSWERS
✔✔Uncontrolled - Much less reliable



Clinical trial ( Randomized control trials) - CORRECT ANSWERS ✔✔Studies carried
out on healthy subjects with an aim of preventing disease, or sick people to test
treatment



Anecdotal Evidence - CORRECT ANSWERS ✔✔Simplest, least reliable for studying
the role of diet in disease

EX: A woman who smokes during pregnancy births a healthy baby. While a woman
who doesn't smoke births a baby with downs syndrome.

Could suggest smoking prevents down syndrome



Epidemiology - CORRECT ANSWERS ✔✔study of the patterns, causes, and effects
of health and disease conditions in defined populations.



Four types of epidemiology studies - CORRECT ANSWERS ✔✔- Population
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