ARBY's MANAGER TRAINING TEST / 100 + QUESTIONS AND CORRECT ANSWERS 2025 LATEST STUDY GUIDE .

What is mission QF3? ANSWER Quality, Fast, Food, and Friendly 1. What are theTeam Member Arby's Red Hat Service principles? ANSWER We're friend- ly, We're proud, We put our customers first, We find a way to make it right. 2. When must you wear gloves? ANSWER When cleaning, assembling and disassembling the slicer. When using knives, when slicing tomatoes. 3. How often is the slicer disassembled, washed, rinsed and sanitized? ANSWER Every 4 hours 4. A roast should be used within hours after it has been cooked? ANSWER 48 5. (TRUE OR FALSE) Stainless mesh safety gloves must be washed, rinsed and sanitized after each use. ANSWER True 6. The temperature log is completed... ANSWER 3 times a day 7. A Classic roast beef sandwich can be held _________________________ minutes. ANSWER 10 8. A Classic roast beef has how many ounces? ANSWER 3 9. A Classic roast beef is served on a inch bun. ANSWER 4 10. A Beef n' Cheddar has how many ounces of roast beef? ANSWER 3 11. A Beef n' Cheddar has oz. cheddar cheese and ranch. ANSWER 3/4 - 1/2 12. A Mid roast beef has oz. of beef. ANSWER 5 13. A Mid roast beef is served on a inch bun ANSWER 4 14. A French Dip sandwich has oz. of roast beef. ANSWER 4 15. A Max roast beef has oz. of roast beef. ANSWER 7 16. A Market Fresh sandwich contains oz. of turkey. ANSWER 3.5 17. A Market Fresh sandwich has slice(s) of Swiss cheese. ANSWER 1 18. How many tomatoes does a Market Fresh sandwich contain? ANSWER 2 tomatoes 3 / 8 19. An Angus Beef portion weighs ANSWER 4 oz. 20. What are the four basics to friendly service? ANSWER Smiles, Make eyes contact, greeting & thanks. 21. A Market Fresh sandwich contains red onion(s) ANSWER 2 22. The "Use By" label on food products signify . ANSWER The expiration date 23. What does FIFO stand for? ANSWER First In First Out 24. List 4 things that Comet Cleaner with bleach is used for? ANSWER Cleaning cutting boards, cut resistant gloves, scrub pads, brushes, cleaning tools 25. How many punches is a cheddar cheese portion on a sandwich? ANSWER 3/4 26. What is the name of the wrapping procedure for Arby's roast beef sand- wiches? ANSWER Arby's arch 27. All cooler temperature must be maintained at __________________________? ANSWER 34-40 28. What service standard at the front counter? ANSWER 90 seconds 4 / 8 29. (TRUE OR FALSE) Minors may not turn the slicer on or off, but they make take the sliced beef off of the slicer plate. ANSWER False 30. What is the service standard at the DriveThru? ANSWER 150 seconds 31. Market Fresh bread must temper for . ANSWER 5 hours 32. What are the names of the four waste bucket containers? ANSWER Buns, food, potatoes/appetizers, paper 33. The temperature log is found on the . ANSWER HACCP Sheet 34. Round buns require to temper. ANSWER 3 hours 35. All bread and rolls requires to temper. ANSWER 5 hours 36. The AngusThree Cheese & Bac