Nutrition For Healthy Living 5th Edition By Wendy Schiff Test Bank.pdf

Test Bank for Nutrition For Healthy Living 5th Edition
By Wendy Schiff.pdf
D)gmaygbegtoxicg-gMegadosesgofgvitaminsg
A)garegsafegtogtakegifgthegvitaminsgaregwatergsoluble
B)gpreventgcertaingchronicgdiseases
C)garegavailablegnaturallygfromgagwidegvarietygfoods
D)gmaygbegtoxic

C)garegorganicgmoleculesg-gVitaminsg
A)garegmetabolizedgtogyieldgenergy
B)goccurginggramgamountsgingfoods
C)garegorganicgmolecules
D)garegmacronutrients

A)gVitamingAg-
gPeoplegwhogaregunablegtogabsorbgfatgareglikelygtogdevelopgag_____gdeficiency.

A)gvitamingA
B)gfolate
C)gvitamingB-12
D)griboflavin

D)gThiaming-
gEnrichedggraingproductghavegspecificgamountsgofg______gaddedgduringgprocessing.

A)gvitamingC
B)gvitamingA
C)gvitamingB-12
D)gthiamin

D)gallgofgthegabovegaregcorrectg-gThegvitamingcontentgofgagvegetablegcangbegaffectedgby
A)gsoilgcomposition
B)gthegvegetable'sgmaturitygwhengharvested
C)gsunlightgexposure
D)gallgofgthegabovegaregcorrect

A)gbeefg-gWhichgofgthegfollowinggfoodsgisgnotgagrichgsourcegpro-vitamingA?
A)gbeef
B)gcarrots
C)gsquash
D)gsweetgpotato

B)gricketsg-gChildrengwhoglackgvitamingDgcangdevelop
A)gpellagra
B)grickets