Haccp Exam Questions and Answers
100% Pass
Biological Hazards - ✔✔hazards such as bacteria, viruses, yeast and molds which can
cause a foodborne illness
Chemical Hazards - ✔✔hazards such as pesticide residues, antibiotic residues, allergens
or sanitizers which could have adverse effects on consumers
Physical Hazards - ✔✔any foreign material such as glass or metal which can cause
injury to a consumer
Pathogens - ✔✔disease causing organisms
Adulterant - ✔✔substance which if found in a food product which is not fit for human
consumption
Zero Tolerance - ✔✔standard which states if a potentially dangerous substance is
present in or on a product, the product will be considered adulterated and unfit for
human consumption
Serotype - ✔✔distinct variation within a species of bacteria
Katelyn Whitman, All Rights Reserved © 2025 1
100% Pass
Biological Hazards - ✔✔hazards such as bacteria, viruses, yeast and molds which can
cause a foodborne illness
Chemical Hazards - ✔✔hazards such as pesticide residues, antibiotic residues, allergens
or sanitizers which could have adverse effects on consumers
Physical Hazards - ✔✔any foreign material such as glass or metal which can cause
injury to a consumer
Pathogens - ✔✔disease causing organisms
Adulterant - ✔✔substance which if found in a food product which is not fit for human
consumption
Zero Tolerance - ✔✔standard which states if a potentially dangerous substance is
present in or on a product, the product will be considered adulterated and unfit for
human consumption
Serotype - ✔✔distinct variation within a species of bacteria
Katelyn Whitman, All Rights Reserved © 2025 1
