HACCP Exam Questions and Answers
100% Pass
physical, chemical, and biological - ✔✔Hazards addressed by HACCP
HACCP - ✔✔A systematic, preventative approach to food safety that addresses
physical, chemical and biological hazards.
Hazard Analysis and Critical Control Point - ✔✔HACCP means:
HACCP - ✔✔It is designed to prevent problems before they occur and to correct
deviations as soon as they are detected.
Critical Control Points (CCP's) - ✔✔the KEY ACTION that can be taken to reduce or
eliminate the risk of the hazards.
HACCP - ✔✔is used in the industry to identify potential food safety hazards
Critical Control Points (CCP's) - ✔✔The system is used in all the stages of food
production and preparation.
Identify foods and procedures most likely to cause illness,
Establish procedures to reduce the risk of food borne illness outbreaks,
Katelyn Whitman, All Rights Reserved © 2025 1
, Monitor handling practices to ensure food safety. - ✔✔HACCP is a voluntary process
and helps food service operators or consumers to:
Process based system - ✔✔Effective communication and continual process
improvement are the cornerstones of a functioning management system.
Customer confidence - ✔✔A controlled food operating environment with an effectively
implemented and applied food safety system will improve customer confidence in the
safety of food.
Risk management - ✔✔It uses a systematic approach covering all aspects of food
production from raw materials, processing, distribution, point of sale to consumption
and beyond.
Management responsibility - ✔✔It enables the management to demonstrate their
commitment to a production and supply of safe products.
Relationship involvement - ✔✔This system enhances the relationship among
organizations in the food chain, customers, and enforcement agencies.
Records - ✔✔Enables a more efficient, more effective government and customer
oversight. Allows investigators to see how well a firm is complying with food safety
laws over a period of time rather than how well it is doing on any given day.
Katelyn Whitman, All Rights Reserved © 2025 2
100% Pass
physical, chemical, and biological - ✔✔Hazards addressed by HACCP
HACCP - ✔✔A systematic, preventative approach to food safety that addresses
physical, chemical and biological hazards.
Hazard Analysis and Critical Control Point - ✔✔HACCP means:
HACCP - ✔✔It is designed to prevent problems before they occur and to correct
deviations as soon as they are detected.
Critical Control Points (CCP's) - ✔✔the KEY ACTION that can be taken to reduce or
eliminate the risk of the hazards.
HACCP - ✔✔is used in the industry to identify potential food safety hazards
Critical Control Points (CCP's) - ✔✔The system is used in all the stages of food
production and preparation.
Identify foods and procedures most likely to cause illness,
Establish procedures to reduce the risk of food borne illness outbreaks,
Katelyn Whitman, All Rights Reserved © 2025 1
, Monitor handling practices to ensure food safety. - ✔✔HACCP is a voluntary process
and helps food service operators or consumers to:
Process based system - ✔✔Effective communication and continual process
improvement are the cornerstones of a functioning management system.
Customer confidence - ✔✔A controlled food operating environment with an effectively
implemented and applied food safety system will improve customer confidence in the
safety of food.
Risk management - ✔✔It uses a systematic approach covering all aspects of food
production from raw materials, processing, distribution, point of sale to consumption
and beyond.
Management responsibility - ✔✔It enables the management to demonstrate their
commitment to a production and supply of safe products.
Relationship involvement - ✔✔This system enhances the relationship among
organizations in the food chain, customers, and enforcement agencies.
Records - ✔✔Enables a more efficient, more effective government and customer
oversight. Allows investigators to see how well a firm is complying with food safety
laws over a period of time rather than how well it is doing on any given day.
Katelyn Whitman, All Rights Reserved © 2025 2
