ATI NUTRIATION RETAKE EXAM 300 QUESTIONS
AND ANSWERS LATEST UPDATE /COMPLETE
SOLUTIONS 2023
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Terms in this set (300)
-nausea
-vomiting
-dyspnea
-itching
What type of food allergy
-dizziness
reactions would the nurse
-headache
assess prior to
administering epi?
also: gasping for air, clenching
throat, severe swelling on the
face, etc. -these all indicate
severe anaphylaxis
-limit sodium (Na) to 2000 mg/day or less
-monitor (possibly restrict to 1.5 L/day) fluid intake
Diet Management for an
older adult with heart
-small meals to decrease effort of eating
failure will include
-electrolytes may be messed up due to diuretics:
teaching to:
potassium, sodium, zinc (except spinrolactone=K
sparing)
A person with heart failure 2000 mg or less
should have a daily
sodium intake of:
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apricots
bananas
potatoes
tomatoes
Foods high in potassium:
avocado
fish
spinach
beans
Daily cholesterol intake 200 mg
should be less than:
-low sodium
DASH diet for HTN: -high potassium
-high calcium
A client with diabetes that eat 15-20 g of carbs such as juice, soda, candies,
may be experiencing honey, glucose tablets, etc.
hypoglycemia should be
instructed to:
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Carbs: 130 g/day from grains, fruits, legumes, milk. No
simple carbs.
Fats: sat fat less than 7% of total calories, trans fatty
acid less than 1% of total daily caloric intake, limit fried
foods.
Cholesterol: 200-300 mg/day
Fiber: 14 g per 1000 calories from beans, oats,
General nutritional
veggies, whole grains
guidelines for a client with
diabetes:
Protein: 15-20% total caloric intake from meats, eggs,
fish, nuts, beans, & soy products
NO TOBACCO, LIMIT ALCOHOL
Hyperlipidemia? NO ALCOHOL
Artificial sweeteners okay, except preggo! sucrose
(table sugar) can be included in diabetic diet as long
as adequate insulin is available
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