Navy CS2 Exam with 100% correct expert
verified answers latest update 2025
Hydrostatic testing of steam jacket kettles is required on what basis? ---
correct answer ---Annually
Hydrostatic testing of steam jacket kettles is required as per what
instruction? (Ashore) --- correct answer ---OPNAVINST 11000.16
Steam jacket kettles vary in size from 5 to how many gallons? --- correct
answer ---80 Gallons
The griddle consists of cooking surfaces of various sizes up to 34 inches
deep by how many inches wide? --- correct answer ---72 inches
What are large frying pans with deep sides and an attached lid. They are
used to grill, fry, simmer and braise large quantities of food? --- correct
answer ---Tilting skillets
Tilting skillets are either gas or electric, have an electric thermostat, and
have a temperature range of 100* F to what? --- correct answer ---450* F
Sizes of deep-fat fryers are expressed in the number of pounds of French
fries that can be cooked in an hour and range from 30 to how many pounds?
--- correct answer ---125
, What have two to so compartments with two heating units in each
compartment, one located below the bottom deck of the compartment? ---
correct answer ---Electric Oven
What type of oven has a blower fan that circulates hot air throughout,
eliminating cold spots and promoting rapid cooking? --- correct answer ---
Convection Oven
What are normally found in Wardroom/CPO messes, small ships and subs? -
-- correct answer ---Electric Ranges
What are used for an infinite number of jobs including beating batters for
cakes, mixing bread dough, beating eggs, and mashing and whipping
potatoes? --- correct answer ---Electric Food Mixers
What is motor operated and is used for slicing hard or soft foods such as
roasts, cheese, bacon, luncheon meats and ham? --- correct answer ---Meat-
slicing machine
What is a modular unit that is used to defrost and cook food by using high-
velocity steam? --- correct answer ---High-compression steamer
When steam enters the high-compression steamer it is piped to a jet box
from which it is jetted directly onto a frozen food at approximately how
many miles per hour? --- correct answer ---200 mph
verified answers latest update 2025
Hydrostatic testing of steam jacket kettles is required on what basis? ---
correct answer ---Annually
Hydrostatic testing of steam jacket kettles is required as per what
instruction? (Ashore) --- correct answer ---OPNAVINST 11000.16
Steam jacket kettles vary in size from 5 to how many gallons? --- correct
answer ---80 Gallons
The griddle consists of cooking surfaces of various sizes up to 34 inches
deep by how many inches wide? --- correct answer ---72 inches
What are large frying pans with deep sides and an attached lid. They are
used to grill, fry, simmer and braise large quantities of food? --- correct
answer ---Tilting skillets
Tilting skillets are either gas or electric, have an electric thermostat, and
have a temperature range of 100* F to what? --- correct answer ---450* F
Sizes of deep-fat fryers are expressed in the number of pounds of French
fries that can be cooked in an hour and range from 30 to how many pounds?
--- correct answer ---125
, What have two to so compartments with two heating units in each
compartment, one located below the bottom deck of the compartment? ---
correct answer ---Electric Oven
What type of oven has a blower fan that circulates hot air throughout,
eliminating cold spots and promoting rapid cooking? --- correct answer ---
Convection Oven
What are normally found in Wardroom/CPO messes, small ships and subs? -
-- correct answer ---Electric Ranges
What are used for an infinite number of jobs including beating batters for
cakes, mixing bread dough, beating eggs, and mashing and whipping
potatoes? --- correct answer ---Electric Food Mixers
What is motor operated and is used for slicing hard or soft foods such as
roasts, cheese, bacon, luncheon meats and ham? --- correct answer ---Meat-
slicing machine
What is a modular unit that is used to defrost and cook food by using high-
velocity steam? --- correct answer ---High-compression steamer
When steam enters the high-compression steamer it is piped to a jet box
from which it is jetted directly onto a frozen food at approximately how
many miles per hour? --- correct answer ---200 mph
