TEST BANK FOR NUTRITION:
CONCEPTS AND
CONTROVERSIES, 5TH EDITION,
FRANCES SIZER, ELLIEWHITNEY,
LEONARD PICHÉ, ISBN-10:
0176892869, ISBN-
13: 9780176892869
COMPLETE WITH ALL CHAPTER (1-15)
,Table of Contents
Chapter 1: Food Choices and Human Health
Chapter 2: Nutrition Tools – Standards and Guidelines
Chapter 3: The Remarkable Body
Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and Fibre
Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Sterols
Chapter 6: The Proteins and Amino Acids
Chapter 7: The Vitamins
Chapter 8: Water and Minerals
Chapter 9: Energy Balance and Healthy Body Weight
Chapter 10: Nutrients, Recreational Physical Activity, and the Body’s
Responses
Chapter 11: Role of Diet in the Primary and Secondary Prevention of
Chronic Disease
Chapter 12: Food Safety and Food Bio-Technology
Chapter 13: Life Cycle Nutrition: Mother and Infant
Chapter 14: Child, Teen, and Older Adult
Chapter 15: Hunger and the Global Environment
,Chapter 1 Food Choices and Human Health
MULTICHOICE
1. Which of the following conditions is the most responsive to nutrition?
(A) diabetes
(B) iron deficiency anemia
(C) sickle cell disease
(D) heart disease
Answer : (B)
2. Whatgo isgo thego namego forgothego studygoofgoenvironmentalgo influencesgo ongo geneticgoexpres
sion?
(A) epigenetics
(B) geneticgocounselling
(C) nutritionalgonucleicgo acidg o pool
(D) geneticgo metabolics
Answergo :go (A)
3. Thego integrationg o ofgo nutrition,g o genomicg o science,g o andg o moleculargo biologygo hasg o lau
nchedg o ag o newgoareago ofgo study.g o Whatgo isg o thisgo areago ofgo studygo called?
(A) nutritiong o genetics
(B) nutritionalgogenomics
(C) nutritionalgomolecularg o science
(D) nutritionalgo science
Answergo :go (B)
4. Howgo manygoclassesg o ofg o nutrientsgo arego there?
(A) 2
(B) 4
(C) 6
, (D) 8
Answergo :g o (C)
5. Whichgo ofgo thego followinggo nutrientsgo isgo consideredg o organic?
(A) minerals
(B) carbohydrate
(C) water
(D) alcohol
Answergo :go (B)
6. Whichgoofgothego followinggonutrientsgoyieldsgo energygoandgo alsogoprovidesgo materia
lsgothatgo formgostructuresgo andgo workinggopartsgo ofgobodygotissues?
(A) proteins
(B) vitamins
(C) fats
(D) proteins
Answergo :go (D)
7. Whichgoofgothego followinggonutrientsgo isgoenergy-yielding?
(A) carbohydrates
(B) vitamins
(C) water
(D) minerals
Answergo :go (A)
8. Whichgo ofgo thego followinggo statementsgo bestgo definesgo ango "essential"go nutrient?
(A) Itgo isgo necessarygo forgo goodg o healthgo andg o propergo functioninggo ofgo thego body.
(B) Itgo cango bego obtainedgo onlyg o fromgo thego diet.
(C) Itgo cango begomanufacturedg o bygothego bodygofromgo rawgo materials.
CONCEPTS AND
CONTROVERSIES, 5TH EDITION,
FRANCES SIZER, ELLIEWHITNEY,
LEONARD PICHÉ, ISBN-10:
0176892869, ISBN-
13: 9780176892869
COMPLETE WITH ALL CHAPTER (1-15)
,Table of Contents
Chapter 1: Food Choices and Human Health
Chapter 2: Nutrition Tools – Standards and Guidelines
Chapter 3: The Remarkable Body
Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and Fibre
Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Sterols
Chapter 6: The Proteins and Amino Acids
Chapter 7: The Vitamins
Chapter 8: Water and Minerals
Chapter 9: Energy Balance and Healthy Body Weight
Chapter 10: Nutrients, Recreational Physical Activity, and the Body’s
Responses
Chapter 11: Role of Diet in the Primary and Secondary Prevention of
Chronic Disease
Chapter 12: Food Safety and Food Bio-Technology
Chapter 13: Life Cycle Nutrition: Mother and Infant
Chapter 14: Child, Teen, and Older Adult
Chapter 15: Hunger and the Global Environment
,Chapter 1 Food Choices and Human Health
MULTICHOICE
1. Which of the following conditions is the most responsive to nutrition?
(A) diabetes
(B) iron deficiency anemia
(C) sickle cell disease
(D) heart disease
Answer : (B)
2. Whatgo isgo thego namego forgothego studygoofgoenvironmentalgo influencesgo ongo geneticgoexpres
sion?
(A) epigenetics
(B) geneticgocounselling
(C) nutritionalgonucleicgo acidg o pool
(D) geneticgo metabolics
Answergo :go (A)
3. Thego integrationg o ofgo nutrition,g o genomicg o science,g o andg o moleculargo biologygo hasg o lau
nchedg o ag o newgoareago ofgo study.g o Whatgo isg o thisgo areago ofgo studygo called?
(A) nutritiong o genetics
(B) nutritionalgogenomics
(C) nutritionalgomolecularg o science
(D) nutritionalgo science
Answergo :go (B)
4. Howgo manygoclassesg o ofg o nutrientsgo arego there?
(A) 2
(B) 4
(C) 6
, (D) 8
Answergo :g o (C)
5. Whichgo ofgo thego followinggo nutrientsgo isgo consideredg o organic?
(A) minerals
(B) carbohydrate
(C) water
(D) alcohol
Answergo :go (B)
6. Whichgoofgothego followinggonutrientsgoyieldsgo energygoandgo alsogoprovidesgo materia
lsgothatgo formgostructuresgo andgo workinggopartsgo ofgobodygotissues?
(A) proteins
(B) vitamins
(C) fats
(D) proteins
Answergo :go (D)
7. Whichgoofgothego followinggonutrientsgo isgoenergy-yielding?
(A) carbohydrates
(B) vitamins
(C) water
(D) minerals
Answergo :go (A)
8. Whichgo ofgo thego followinggo statementsgo bestgo definesgo ango "essential"go nutrient?
(A) Itgo isgo necessarygo forgo goodg o healthgo andg o propergo functioninggo ofgo thego body.
(B) Itgo cango bego obtainedgo onlyg o fromgo thego diet.
(C) Itgo cango begomanufacturedg o bygothego bodygofromgo rawgo materials.
