Understanding bfNutrition bf16th bfEdition
bf
TEST BANK
Understanding Nutrition 16th Edition
Ellie Whitney All Chapters 1 - 20
, Understanding bfNutrition bf16th bfEdition
bf
Table bfof bfContents
1. An bfOverview bfof bfNutrition.
Highlight bf1: bfNutrition bfInformation bfand bfMisinformation.
2. Planning bfa bfHealthy bfDiet.
b f Highlightbf2: bfVegetarian
bfDiets.
3. Digestion, bfAbsorption bfand bfTransport.
b f Highlightbf3: bfCommon bfDigestive
bfProblems.
4. The bfCarbohydrates: bfSugars, bfStarches bfand
bfFibers. b f Highlight bf4: bfCarbs, bfkCalories bfand
bfControversies.
5. ThebfLipids:bfTriglycerides,bfPhospholipids bfandbfSterols.
b f Highlight bf5: bfHigh-Fat bfFoods bf— bfFriend bfor bfFoe?
6. Protein: bfAmino b f Acids.
b f Highlightbf6:bfNutritional
bfGenomics.
7. EnergybfMetabolism.
Highlight bf7: bfAlcohol bfin bfthe bfBody.
8. EnergybfBalancebfand bfBodybfComposition.
b f Highlight bf8: bfEating bfDisorders.
9. Weight bfManagement: bfOverweight, bfObesity bfand
bfUnderweight. b f Highlight bf9: bfThe bfLatest bfand bfGreatest bfWeight-
Loss bfDiet bf— bfAgain.
10. The bfWater-Soluble bfVitamins: bfB bfVitamins bfand bfVitamin
bfC. b f Highlight bf10: bfVitamin bfand bfMineral bfSupplements.
11. The bfFat-Soluble bfVitamins, bfA, bfD, bfE bfand bfK.
Highlight bf11: bfAntioxidant bfNutrients bfin bfDisease bfPrevention.
12. Water bfand bfthe bfMajor bfMinerals.
b f Highlight bf12:bfOsteoporosis bfand
bfCalcium.
13. The bfTrace bfMinerals.
Highlightbf13:bfPhytochemicals bfand bfFunctional bfFoods.
14. Fitness: bfPhysical bfActivity, bfNutrients bfand bfBody
bfAdaptations. b f Highlight bf14: bfSupplements bfas bfErgogenic bfAids.
15. Life bfCycle bfNutrition: bfPregnancybfand bfLactation.
b f Highlight bf15: bfFetal bfAlcohol bfSyndrome.
16. Life bfCycle bfNutrition: bfInfancy, bfChildhood bfand bfAdolescence.
Highlight bf16: bfChildhood bfObesity bfand bfthe bfEarly bfDevelopment bfof bfChronic bfDiseases.
17. Life bfCycle bfNutrition: bfAdulthood bfand bfthe bfLater
bfYears. b f Highlight bf17: bfNutrient-Drug bfInteractions.
18. Diet bfand bfHealth.
Highlight bf18:bfComplementarybfand bfAlternative bfMedicine.
, Understanding bfNutrition bf16th bfEdition
19. Consumer bfConcerns bfAbout bf bfFoods bfand
bfWater. b f Highlight bf19: bfFood bfBiotechnology.
20. Hunger bfand bfthe bfGlobal bfEnvironment.
Highlightbf20:bfEnvironmentally bfFriendlybfFood bfChoices.
, Understanding bfNutrition bf16th bfEdition
bf
Chapter bf1 bf– bfAn bfOverview bfof bfNutrition
MULTIPLE bfCHOICE
1. Which bfcharacteristic bfis bfmost bftypical bfof bfa bfchronic bfdisease?
a. It bfhas bfa bfrapid bfonset.
b. It bfrarely bfhas bfnoticeable bfsymptoms.
c. It bfproduces bfsharp bfpains
d. It bfprogresses bfgradually.
e. It bfdisrupts bfdaily bflife, bfbut bfis bfunlikely bfto bfbe bflife-threatening.
ANSWER: b f D DIF: Bloom's: bfUnderstand REF: b f Introduction
b f OBJ: bfUNUT.WHRO.16.1.1 bfDescribe bfhow bfvarious bffactors bfinfluence bfpersonal bffood
bfchoices.
2. What bfis bfthe bfchief bfreason bfmost bfpeople bfchoose bfthe bffoods bfthey bfeat?
a. cost
b. taste
c. convenience
d. nutritional bfvalue
e. habit
ANSWER: b f B DIF: Bloom's: bfRemember REF: bf1.1 bfFood
bfChoices b f OBJ: bfUNUT.WHRO.16.1.1 bfDescribe bfhow bfvarious bffactors bfinfluence
bfpersonal bffood bfchoices.
3. A bfchild bfdevelops bfa bfstrong bfdislike bfof bfnoodle bfsoup bfafter bfshe bfconsumes bfa bfbowl bfwhile bfsick
bfwith bfthe bfflu. bfHer b f reaction bfis bfan bfexample bfof bfa bffood-related .
a. habit
b. social bfinteraction
c. emotional bfturmoil
d. negative bfassociation
e. comfort bfeating
ANSWER: b f D DIF: Bloom's: bfEvaluate REF: bf1.1 bfFood
bfChoices b f OBJ: bfUNUT.WHRO.16.1.1 bfDescribe bfhow bfvarious bffactors bfinfluence
bfpersonal bffood bfchoices.
4. A bfperson bfwho bfeats bfa bfbowl bfof bfoatmeal bffor bfbreakfast bfevery bfday bfis bfmost bflikely bfmaking
bfa bffood bfchoice b f based bfon .
a. habit
b. availability
c. body bfimage
d. environmental bfconcerns
e. cultural bfvalues
ANSWER: b f A DIF: Bloom's: bfEvaluate REF: bf1.1 bfFood
bfChoices b f OBJ: bfUNUT.WHRO.16.1.1 bfDescribe bfhow bfvarious bffactors bfinfluence
bfpersonal bffood bfchoices.
5. Which bfindividual bfis bfmaking bfa bffood bfchoice bfbased bfon bfnegative bfassociation?
a. A bftourist bffrom bfChina bfwho bfrejects bfa bfhamburger bfdue bfto bfunfamiliarity
b. A bfchild bfwho bfspits bfout bfhis bfmashed bfpotatoes bfbecause bfthey bftaste bftoo bfsalty
bf
TEST BANK
Understanding Nutrition 16th Edition
Ellie Whitney All Chapters 1 - 20
, Understanding bfNutrition bf16th bfEdition
bf
Table bfof bfContents
1. An bfOverview bfof bfNutrition.
Highlight bf1: bfNutrition bfInformation bfand bfMisinformation.
2. Planning bfa bfHealthy bfDiet.
b f Highlightbf2: bfVegetarian
bfDiets.
3. Digestion, bfAbsorption bfand bfTransport.
b f Highlightbf3: bfCommon bfDigestive
bfProblems.
4. The bfCarbohydrates: bfSugars, bfStarches bfand
bfFibers. b f Highlight bf4: bfCarbs, bfkCalories bfand
bfControversies.
5. ThebfLipids:bfTriglycerides,bfPhospholipids bfandbfSterols.
b f Highlight bf5: bfHigh-Fat bfFoods bf— bfFriend bfor bfFoe?
6. Protein: bfAmino b f Acids.
b f Highlightbf6:bfNutritional
bfGenomics.
7. EnergybfMetabolism.
Highlight bf7: bfAlcohol bfin bfthe bfBody.
8. EnergybfBalancebfand bfBodybfComposition.
b f Highlight bf8: bfEating bfDisorders.
9. Weight bfManagement: bfOverweight, bfObesity bfand
bfUnderweight. b f Highlight bf9: bfThe bfLatest bfand bfGreatest bfWeight-
Loss bfDiet bf— bfAgain.
10. The bfWater-Soluble bfVitamins: bfB bfVitamins bfand bfVitamin
bfC. b f Highlight bf10: bfVitamin bfand bfMineral bfSupplements.
11. The bfFat-Soluble bfVitamins, bfA, bfD, bfE bfand bfK.
Highlight bf11: bfAntioxidant bfNutrients bfin bfDisease bfPrevention.
12. Water bfand bfthe bfMajor bfMinerals.
b f Highlight bf12:bfOsteoporosis bfand
bfCalcium.
13. The bfTrace bfMinerals.
Highlightbf13:bfPhytochemicals bfand bfFunctional bfFoods.
14. Fitness: bfPhysical bfActivity, bfNutrients bfand bfBody
bfAdaptations. b f Highlight bf14: bfSupplements bfas bfErgogenic bfAids.
15. Life bfCycle bfNutrition: bfPregnancybfand bfLactation.
b f Highlight bf15: bfFetal bfAlcohol bfSyndrome.
16. Life bfCycle bfNutrition: bfInfancy, bfChildhood bfand bfAdolescence.
Highlight bf16: bfChildhood bfObesity bfand bfthe bfEarly bfDevelopment bfof bfChronic bfDiseases.
17. Life bfCycle bfNutrition: bfAdulthood bfand bfthe bfLater
bfYears. b f Highlight bf17: bfNutrient-Drug bfInteractions.
18. Diet bfand bfHealth.
Highlight bf18:bfComplementarybfand bfAlternative bfMedicine.
, Understanding bfNutrition bf16th bfEdition
19. Consumer bfConcerns bfAbout bf bfFoods bfand
bfWater. b f Highlight bf19: bfFood bfBiotechnology.
20. Hunger bfand bfthe bfGlobal bfEnvironment.
Highlightbf20:bfEnvironmentally bfFriendlybfFood bfChoices.
, Understanding bfNutrition bf16th bfEdition
bf
Chapter bf1 bf– bfAn bfOverview bfof bfNutrition
MULTIPLE bfCHOICE
1. Which bfcharacteristic bfis bfmost bftypical bfof bfa bfchronic bfdisease?
a. It bfhas bfa bfrapid bfonset.
b. It bfrarely bfhas bfnoticeable bfsymptoms.
c. It bfproduces bfsharp bfpains
d. It bfprogresses bfgradually.
e. It bfdisrupts bfdaily bflife, bfbut bfis bfunlikely bfto bfbe bflife-threatening.
ANSWER: b f D DIF: Bloom's: bfUnderstand REF: b f Introduction
b f OBJ: bfUNUT.WHRO.16.1.1 bfDescribe bfhow bfvarious bffactors bfinfluence bfpersonal bffood
bfchoices.
2. What bfis bfthe bfchief bfreason bfmost bfpeople bfchoose bfthe bffoods bfthey bfeat?
a. cost
b. taste
c. convenience
d. nutritional bfvalue
e. habit
ANSWER: b f B DIF: Bloom's: bfRemember REF: bf1.1 bfFood
bfChoices b f OBJ: bfUNUT.WHRO.16.1.1 bfDescribe bfhow bfvarious bffactors bfinfluence
bfpersonal bffood bfchoices.
3. A bfchild bfdevelops bfa bfstrong bfdislike bfof bfnoodle bfsoup bfafter bfshe bfconsumes bfa bfbowl bfwhile bfsick
bfwith bfthe bfflu. bfHer b f reaction bfis bfan bfexample bfof bfa bffood-related .
a. habit
b. social bfinteraction
c. emotional bfturmoil
d. negative bfassociation
e. comfort bfeating
ANSWER: b f D DIF: Bloom's: bfEvaluate REF: bf1.1 bfFood
bfChoices b f OBJ: bfUNUT.WHRO.16.1.1 bfDescribe bfhow bfvarious bffactors bfinfluence
bfpersonal bffood bfchoices.
4. A bfperson bfwho bfeats bfa bfbowl bfof bfoatmeal bffor bfbreakfast bfevery bfday bfis bfmost bflikely bfmaking
bfa bffood bfchoice b f based bfon .
a. habit
b. availability
c. body bfimage
d. environmental bfconcerns
e. cultural bfvalues
ANSWER: b f A DIF: Bloom's: bfEvaluate REF: bf1.1 bfFood
bfChoices b f OBJ: bfUNUT.WHRO.16.1.1 bfDescribe bfhow bfvarious bffactors bfinfluence
bfpersonal bffood bfchoices.
5. Which bfindividual bfis bfmaking bfa bffood bfchoice bfbased bfon bfnegative bfassociation?
a. A bftourist bffrom bfChina bfwho bfrejects bfa bfhamburger bfdue bfto bfunfamiliarity
b. A bfchild bfwho bfspits bfout bfhis bfmashed bfpotatoes bfbecause bfthey bftaste bftoo bfsalty
