NASM Nutrition Coaching Certification Exam Latest 2024 Complete
100 Actual Questions with 100% Correct Verified Answers/ Rated A+
1. According to the SCOFF eating disorder assessment, 2
how many positive answers might indicate an eating
disorder?
2. A Nutrition Coach is sitting down with a new client Refer her to a Cer-
for her initial evaluation. She noted on her Health tified Diabetes Ed-
History Questionnaire that she has diabetes and she ucator.
has trouble keeping her blood glucose controlled.
What is the best course of action?
3. A Nutrition Coach is sitting down with a new client for Refer her to a clin-
her initial evaluation. She noted on her Health History ical psychologist.
Questionnaire that she has never been able to main-
tain permanent weight loss and confides that she has
made herself throw up after eating large meals. What
is the best course of action?
4. A Nutrition Coach has been working with an over- Informally ques-
weight client for 6 weeks. During the most recent tion her about
weight-in, they discover that she has lost 27 pounds. common eat-
What is the best course of action for the Nutrition ing disorder
Coach? traits/habits.
5. A new client is 6-weeks post-partum. She states that Refer her to a clin-
she has very little energy and feels sadness most ical psychiatrist.
of the time. What is the most appropriate course of
action?
6. Scientists find that a protein supplement increases External validity
lean mass in the elderly. However, they caution that
the results may not apply to other populations, like
younger people. What term best describes what the
scientists are referring to?
7. Scientists perform a study tracking 10,000 people Cohort study
over a 10-year period. They look at their sugar intake
at the beginning of the study and then see who de-
velops diabetes over the study duration. Which term
best describes this study?
, NASM Nutrition Coaching Certification 2024
8. A scientist hypothesizes that a supplement will in- The predictions
crease resistance training performance. A study is have been falsified
carried out, and the results do not support the hy- and the hypothe-
pothesis. Multiple studies by independent labs also sis is discarded.
fail to support the hypothesis. What is the appropriate
response regarding the hypothesis?
9. Scientists perform a diet study in which they assign Parallel
half the people to a continuous dieting group and the
other half to an intermittent fasting group. Which term
best describes this study design?
10. Which physiological change occurs with aging? Slower metabo-
lism
11. Which of the following is best defined as a high de- Obesity
gree of body fat, or excess body fat, with a BMI greater
than 30?
12. Elderly tend to have which of the following? Lower dietary in-
take of vitamins
13. Which of the following is best defined as the quality or Satiety
state of being fed or gratified to or beyond capacity?
14. Calories or energy in = calories or energy out is an The first law of
example of what principle? thermodynamics
15. Which hormone is referred to as the hunger hormone Ghrelin
because it stimulates appetite, increases food intake,
and promotes fat storage?
16. What foods tend to have a higher thermic response High-protein foods
than others?
17. A metabolic pathway that results in the generation Gluconeogensis
of glucose from non-carbohydrate carbon substrates
such as lactate, glycerol, and glucogenic amino acids
is referred to as which of the following?
100 Actual Questions with 100% Correct Verified Answers/ Rated A+
1. According to the SCOFF eating disorder assessment, 2
how many positive answers might indicate an eating
disorder?
2. A Nutrition Coach is sitting down with a new client Refer her to a Cer-
for her initial evaluation. She noted on her Health tified Diabetes Ed-
History Questionnaire that she has diabetes and she ucator.
has trouble keeping her blood glucose controlled.
What is the best course of action?
3. A Nutrition Coach is sitting down with a new client for Refer her to a clin-
her initial evaluation. She noted on her Health History ical psychologist.
Questionnaire that she has never been able to main-
tain permanent weight loss and confides that she has
made herself throw up after eating large meals. What
is the best course of action?
4. A Nutrition Coach has been working with an over- Informally ques-
weight client for 6 weeks. During the most recent tion her about
weight-in, they discover that she has lost 27 pounds. common eat-
What is the best course of action for the Nutrition ing disorder
Coach? traits/habits.
5. A new client is 6-weeks post-partum. She states that Refer her to a clin-
she has very little energy and feels sadness most ical psychiatrist.
of the time. What is the most appropriate course of
action?
6. Scientists find that a protein supplement increases External validity
lean mass in the elderly. However, they caution that
the results may not apply to other populations, like
younger people. What term best describes what the
scientists are referring to?
7. Scientists perform a study tracking 10,000 people Cohort study
over a 10-year period. They look at their sugar intake
at the beginning of the study and then see who de-
velops diabetes over the study duration. Which term
best describes this study?
, NASM Nutrition Coaching Certification 2024
8. A scientist hypothesizes that a supplement will in- The predictions
crease resistance training performance. A study is have been falsified
carried out, and the results do not support the hy- and the hypothe-
pothesis. Multiple studies by independent labs also sis is discarded.
fail to support the hypothesis. What is the appropriate
response regarding the hypothesis?
9. Scientists perform a diet study in which they assign Parallel
half the people to a continuous dieting group and the
other half to an intermittent fasting group. Which term
best describes this study design?
10. Which physiological change occurs with aging? Slower metabo-
lism
11. Which of the following is best defined as a high de- Obesity
gree of body fat, or excess body fat, with a BMI greater
than 30?
12. Elderly tend to have which of the following? Lower dietary in-
take of vitamins
13. Which of the following is best defined as the quality or Satiety
state of being fed or gratified to or beyond capacity?
14. Calories or energy in = calories or energy out is an The first law of
example of what principle? thermodynamics
15. Which hormone is referred to as the hunger hormone Ghrelin
because it stimulates appetite, increases food intake,
and promotes fat storage?
16. What foods tend to have a higher thermic response High-protein foods
than others?
17. A metabolic pathway that results in the generation Gluconeogensis
of glucose from non-carbohydrate carbon substrates
such as lactate, glycerol, and glucogenic amino acids
is referred to as which of the following?
