Williamsb Basicb Nutritionb andb Dietb Therapyb 16thb Editionb byb Nixb Williamb 2023-
b b b b b b b b b b b
2024
Test Bank for Williams Basic Nutrition and Diet Therapy 1
b b b b b b b b b
6th Edition by Nix William UPDATED 2023 APPROVED 1
b b b b b b b b
00%
,Williamsb Basicb Nutritionb andb Dietb Therapyb 16thb Editionb byb Nixb Williamb 2023-
b b b b b b b b b b b
2024 Chapterb 01:b Food,b Nutrition,b andb Health
b b b b b
Nix: Williams' Basic Nutrition and Diet Therapy, 16th Edition
bb bb bb bb bb bb bb bb
MULTIPLEb CHOICE b
1. Promotingb ab healthb careb serviceb thatb improvesb diabetesb managementb forb theb elderlybi
b b b b b b b b b b b b
nb ab communityb wouldb assistb inb whichb ofb theb following?
b b b b b b b b b
a. Supportingbtheb nationalb healthb goalsb Healthyb Peopleb 2020 b b b b b b b
b. Reducingb hungerb inb ab subsetb ofb theb Unitedb Statesb population
b b b b b b b b b
c. Improvingb Medicareb reimbursementb claims b b b
d. Providingb accessb tob primarybhealthb careb services b b b b b b
SELECTEDb ANSWER:b A b b
Healthyb Peopleb 2020b hasb ab wideb influenceb andb isb theb focusb ofb theb nation’sb mainb objectiveb tob p
b b b b b b b b b b b b b b b b b
romoteb healthb andb preventb disease.
b b b b
DIF: Cognitiveb Level:b Application REF:b p.b 2 b b b b
TOPIC:b Nursingb Process:b Implementationb MSC:b NCLEX:b Healthb Promotionb andb Maintenance
b b b b b b b b b
2. Ab patientb requiresb ab nutritionb assessment.b Theb mostb appropriateb professionalb tob performb t
b b b b b b b b b b b b
heb assessmentb isb a
b b b
a. physician.
b. nurse.
c. publicbhealthb nutritionist. b b
d. registeredb dietitian. b
SELECTEDb ANSWER:b D b b
Theb registeredb dietitianb isb theb nutritionb expertb registeredb withb theb Commissionb ofb Dieteticb R
b b b b b b b b b b b b b
egistrationb (CDR),b theb certifyingb agencyb ofb Academyb ofb Nutritionb andb Dietetics.b Registeredb
b b b b b b b b b b b b
dietitiSelectedb Answerb areb theb onlyb professionalsb whob haveb metb strictb educationalb andb profes
b b b b b b b b b b b b
sionalb prerequisitesb andb passedb ab nationalb registrationb examinationb thatb properlyb preparesb the
b b b b b b b b b b b
mb tob conductb ab nutritionb assessment.
b b b b b
DIF: Cognitiveb Level:b Application b b
REF:b p.b 1b TOPIC:b Nursingb Process:b Assess
b b b b b b
ment
MSC:b NCLEX:b Safeb andb Effectiveb Careb Environment:b Managementb ofb Care
b b b b b b b b b
3. Theb sumb ofb allb bodyb processesb insideb livingb cellsb thatb sustainb lifeb andb healthb is
b b b b b b b b b b b b b b
a. science.
b. digestion.
c. metabolism.
d. nutrition.
SELECTEDb ANSWER:b C b b
Metabolismb isb theb sumb ofb allb chemicalb changesb thatb takeb placeb inb theb body.b Metabolismb pr
b b b b b b b b b b b b b b b
ovidesb energy,b buildsb tissue,b andb regulatesb metabolicb processesb inb theb body.
b b b b b b b b b b
,Williamsb Basicb Nutritionb andb Dietb Therapyb 16thb Editionb byb Nixb Williamb 2023-
b b b b b b b b b b b
2024 DIF: Cognitiveb Level:b Knowledge REF:b p.b 3 b b b b
TOPIC:b Nursingb Process:b PlanningMSC:b NCLEX:b Physiologicalb Integrity:b Physi
b b b b b b b
ologicalb Adaptation b
4. Theb nutrientsb thatb provideb theb bodyb withb itsb primaryb sourceb ofb fuelb forb energyb are
b b b b b b b b b b b b b b
a. vitamins.
b. minerals.
c. fiber.
d. carbohydrates.
SELECTEDb ANSWER:b D b b
Carbohydratesb (e.g.,b starchesb andb sugars)b areb theb body’sb primaryb fuelb tob carryb outb necessaryb pr
b b b b b b b b b b b b b b
ocesses;b fatb isb theb secondaryb sourceb ofb energy.
b b b b b b b
DIF: Cognitiveb Level:b Knowledge REF:b p.b 4 b b b b
TOPIC:b Nursingb Process:b PlanningMSC:b NCLEX:b Physiologicalb Integrity:b Physi
b b b b b b b
ologicalb Adaptation b
5. Whichb ofb theb followingb isb theb mostb accurateb statementb regardingb theb functionsb ofb protein?
b b b b b b b b b b b b b
a. Proteinsb canb beb ab primaryb fuelb sourceb evenb ifb thereb isb adequateb carbohydrateb intake.
b b b b b b b b b b b b b
b. Proteinsb areb ab necessaryb nutrientb tob provideb energyb forb theb bodyb inb timesb ofb stress.
b b b b b b b b b b b b b b
c. Proteinsb canb beb usedb asb coenzymeb factorsb duringb cellb metabolism.
b b b b b b b b b
d. Proteinsb areb essentialb tob buildingb andb repairingb tissuesb withinb theb body.
b b b b b b b b b b
SELECTEDb ANSWER:b D b b
Theb primaryb functionb ofb proteinsb isb tob provideb aminob acids,b whichb areb theb buildingb unitsb
b b b b b b b b b b b b b b
necessarybtob buildingb andb repairingb tissuesb withinb theb body.b Thisb isb ab constantb processb thatb
b b b b b b b b b b b b b b b
ensuresb adequateb growthb andb maintenanceb ofb tissuesb forb ab strongb body.
b b b b b b b b b b b
DIF: Cognitiveb Level:b Comprehension b b
REF:b p.b 4b TOPIC:b Nursingb Process:b Assess
b b b b b b
ment
MSC:b NCLEX:b Physiologicalb Integrity:b Physiologicalb Adaptation
b b b b b
6. Ab 65-year-
b
oldb manb requiresb 2000b kcal/dayb withoutb anyb specificb fatb orb carbohydrateb requirements.b
b b b b b b b b b b b
Theb approximateb numberb ofb kilocaloriesb perb dayb fromb fatb thatb hisb dietb shouldb provideb is
b b b b b b b b b b b b b b b
kcal/day.
a. 400b tob 700 b b
b. 100b tob 300 b b
c. 500b tob 800 b b
d. 900b tob 1200 b b
SELECTEDb ANSWER:b A b b
Fatb shouldb provideb nob moreb thanb 20%b tob 35%b ofb theb totalb kilocaloriesb perb day,b sob forb ab 20
b b b b b b b b b b b b b b b b b b
00-b kcalb diet,b 400b tob 700b kcalb shouldb beb provided.
b b b b b b b b b
DIF: Cognitiveb Level:b Application REF:b p.b 4 b b b b
TOPIC:b Nursingb Process:b PlanningMSC:b NCLEX:b Healthb Promotionb andb Mainte
b b b b b b b b
nance
7. Thebbody’sb mainb storageb formb ofb carbohydrateb is
b b b b b b b
a. glycogen.
b. glycerol.
, Williamsb Basicb Nutritionb andb Dietb Therapyb 16thb Editionb byb Nixb Williamb 2023-
b b b b b b b b b b b
2024 c. glucagon.
d. glucose.
SELECTEDb ANSWER:b A b b
Glycogenb isb ab polysaccharideb thatb isb theb mainb storageb formb ofb carbohydrateb inb theb humanb
b b b b b b b b b b b b b b b
body.b Itb isb mainlyb storedb inb theb liverb andb tob ab lesserb extentb inb muscleb tissue.
b b b b b b b b b b b b b b b
DIF: Cognitiveb Level:b Knowledge REF:b p.b 4 b b b b
TOPIC:b Nursingb Process:b PlanningMSC:b NCLEX:b Physiologicalb Integrity:b Physi
b b b b b b b
ologicalb Adaptation b
8. Theb numberb ofb kilocaloriesb providedb byb oneb sliceb ofb breadb thatb containsb 30b gb carbohydrate,b
b b b b b b b b b b b b b b b
3b gb protein,b andb 1b gb fatb is kcal.
b b b b b b b
a. 34
b. 136
c. 141
d. 306
SELECTEDb ANSWER:b C b b
Calculateb asb follows:b Carbohydrateb providesb 4b kcal/g,b proteinb providesb 4b kcal/g,b andb fatb pr
b b b b b b b b b b b b b
ovidesb 9b kcal/g.b Therefore: b b b
30b gb carbohydrateb b 4b kcal/gb=b 120b kcal
b b b b b b b b
3b gb proteinb b 4b kcal/gb =b 12b kcal
b b b b b b b b
1b gb fatb b 9b kcal/gb =b 9b kcal
b b b b b b b b
=b 141b totalb kcalb (120b kcalb +b 12b kcalb +b 9b kcal)
b b b b b b b b b b b
DIF: Cognitiveb Level:b Application b b
REF:b p.b 4b TOPIC:b Nursingb Process:b Assess
b b b b b b
ment
MSC:b NCLEX:b Physiologicalb Integrity:b Physiologicalb Adaptation
b b b b b
9. Theb numberb ofb kilocaloriesb fromb fatb inb ab sandwichb thatb containsb 22b gb fatb is
b b b b b b b b b b b b b b kcal.
a. 88
b. 132
c. 154
d. 198
SELECTEDb ANSWER:b D b b
Fatb providesb 9b kcal/g.b Thus,b 22b gb fatb
b b b b b b b b b b 9b kcal/gb =b 198b kcal.
b b b b
DIF: Cognitiveb Level:b Application b b
REF:b p.b 4b TOPIC:b Nursingb Process:b Assess
b b b b b b
ment
MSC:b NCLEX:b Physiologicalb Integrity:b Physiologicalb Adaptation
b b b b b
10. Theb numberb ofb kilocaloriesb fromb proteinb inb ab sandwichb thatb containsb 15b gb proteinb isb
b b b b b b b b b b b b b b b
kcal.
bb
a. 45
b. 60
c. 75
b b b b b b b b b b b
2024
Test Bank for Williams Basic Nutrition and Diet Therapy 1
b b b b b b b b b
6th Edition by Nix William UPDATED 2023 APPROVED 1
b b b b b b b b
00%
,Williamsb Basicb Nutritionb andb Dietb Therapyb 16thb Editionb byb Nixb Williamb 2023-
b b b b b b b b b b b
2024 Chapterb 01:b Food,b Nutrition,b andb Health
b b b b b
Nix: Williams' Basic Nutrition and Diet Therapy, 16th Edition
bb bb bb bb bb bb bb bb
MULTIPLEb CHOICE b
1. Promotingb ab healthb careb serviceb thatb improvesb diabetesb managementb forb theb elderlybi
b b b b b b b b b b b b
nb ab communityb wouldb assistb inb whichb ofb theb following?
b b b b b b b b b
a. Supportingbtheb nationalb healthb goalsb Healthyb Peopleb 2020 b b b b b b b
b. Reducingb hungerb inb ab subsetb ofb theb Unitedb Statesb population
b b b b b b b b b
c. Improvingb Medicareb reimbursementb claims b b b
d. Providingb accessb tob primarybhealthb careb services b b b b b b
SELECTEDb ANSWER:b A b b
Healthyb Peopleb 2020b hasb ab wideb influenceb andb isb theb focusb ofb theb nation’sb mainb objectiveb tob p
b b b b b b b b b b b b b b b b b
romoteb healthb andb preventb disease.
b b b b
DIF: Cognitiveb Level:b Application REF:b p.b 2 b b b b
TOPIC:b Nursingb Process:b Implementationb MSC:b NCLEX:b Healthb Promotionb andb Maintenance
b b b b b b b b b
2. Ab patientb requiresb ab nutritionb assessment.b Theb mostb appropriateb professionalb tob performb t
b b b b b b b b b b b b
heb assessmentb isb a
b b b
a. physician.
b. nurse.
c. publicbhealthb nutritionist. b b
d. registeredb dietitian. b
SELECTEDb ANSWER:b D b b
Theb registeredb dietitianb isb theb nutritionb expertb registeredb withb theb Commissionb ofb Dieteticb R
b b b b b b b b b b b b b
egistrationb (CDR),b theb certifyingb agencyb ofb Academyb ofb Nutritionb andb Dietetics.b Registeredb
b b b b b b b b b b b b
dietitiSelectedb Answerb areb theb onlyb professionalsb whob haveb metb strictb educationalb andb profes
b b b b b b b b b b b b
sionalb prerequisitesb andb passedb ab nationalb registrationb examinationb thatb properlyb preparesb the
b b b b b b b b b b b
mb tob conductb ab nutritionb assessment.
b b b b b
DIF: Cognitiveb Level:b Application b b
REF:b p.b 1b TOPIC:b Nursingb Process:b Assess
b b b b b b
ment
MSC:b NCLEX:b Safeb andb Effectiveb Careb Environment:b Managementb ofb Care
b b b b b b b b b
3. Theb sumb ofb allb bodyb processesb insideb livingb cellsb thatb sustainb lifeb andb healthb is
b b b b b b b b b b b b b b
a. science.
b. digestion.
c. metabolism.
d. nutrition.
SELECTEDb ANSWER:b C b b
Metabolismb isb theb sumb ofb allb chemicalb changesb thatb takeb placeb inb theb body.b Metabolismb pr
b b b b b b b b b b b b b b b
ovidesb energy,b buildsb tissue,b andb regulatesb metabolicb processesb inb theb body.
b b b b b b b b b b
,Williamsb Basicb Nutritionb andb Dietb Therapyb 16thb Editionb byb Nixb Williamb 2023-
b b b b b b b b b b b
2024 DIF: Cognitiveb Level:b Knowledge REF:b p.b 3 b b b b
TOPIC:b Nursingb Process:b PlanningMSC:b NCLEX:b Physiologicalb Integrity:b Physi
b b b b b b b
ologicalb Adaptation b
4. Theb nutrientsb thatb provideb theb bodyb withb itsb primaryb sourceb ofb fuelb forb energyb are
b b b b b b b b b b b b b b
a. vitamins.
b. minerals.
c. fiber.
d. carbohydrates.
SELECTEDb ANSWER:b D b b
Carbohydratesb (e.g.,b starchesb andb sugars)b areb theb body’sb primaryb fuelb tob carryb outb necessaryb pr
b b b b b b b b b b b b b b
ocesses;b fatb isb theb secondaryb sourceb ofb energy.
b b b b b b b
DIF: Cognitiveb Level:b Knowledge REF:b p.b 4 b b b b
TOPIC:b Nursingb Process:b PlanningMSC:b NCLEX:b Physiologicalb Integrity:b Physi
b b b b b b b
ologicalb Adaptation b
5. Whichb ofb theb followingb isb theb mostb accurateb statementb regardingb theb functionsb ofb protein?
b b b b b b b b b b b b b
a. Proteinsb canb beb ab primaryb fuelb sourceb evenb ifb thereb isb adequateb carbohydrateb intake.
b b b b b b b b b b b b b
b. Proteinsb areb ab necessaryb nutrientb tob provideb energyb forb theb bodyb inb timesb ofb stress.
b b b b b b b b b b b b b b
c. Proteinsb canb beb usedb asb coenzymeb factorsb duringb cellb metabolism.
b b b b b b b b b
d. Proteinsb areb essentialb tob buildingb andb repairingb tissuesb withinb theb body.
b b b b b b b b b b
SELECTEDb ANSWER:b D b b
Theb primaryb functionb ofb proteinsb isb tob provideb aminob acids,b whichb areb theb buildingb unitsb
b b b b b b b b b b b b b b
necessarybtob buildingb andb repairingb tissuesb withinb theb body.b Thisb isb ab constantb processb thatb
b b b b b b b b b b b b b b b
ensuresb adequateb growthb andb maintenanceb ofb tissuesb forb ab strongb body.
b b b b b b b b b b b
DIF: Cognitiveb Level:b Comprehension b b
REF:b p.b 4b TOPIC:b Nursingb Process:b Assess
b b b b b b
ment
MSC:b NCLEX:b Physiologicalb Integrity:b Physiologicalb Adaptation
b b b b b
6. Ab 65-year-
b
oldb manb requiresb 2000b kcal/dayb withoutb anyb specificb fatb orb carbohydrateb requirements.b
b b b b b b b b b b b
Theb approximateb numberb ofb kilocaloriesb perb dayb fromb fatb thatb hisb dietb shouldb provideb is
b b b b b b b b b b b b b b b
kcal/day.
a. 400b tob 700 b b
b. 100b tob 300 b b
c. 500b tob 800 b b
d. 900b tob 1200 b b
SELECTEDb ANSWER:b A b b
Fatb shouldb provideb nob moreb thanb 20%b tob 35%b ofb theb totalb kilocaloriesb perb day,b sob forb ab 20
b b b b b b b b b b b b b b b b b b
00-b kcalb diet,b 400b tob 700b kcalb shouldb beb provided.
b b b b b b b b b
DIF: Cognitiveb Level:b Application REF:b p.b 4 b b b b
TOPIC:b Nursingb Process:b PlanningMSC:b NCLEX:b Healthb Promotionb andb Mainte
b b b b b b b b
nance
7. Thebbody’sb mainb storageb formb ofb carbohydrateb is
b b b b b b b
a. glycogen.
b. glycerol.
, Williamsb Basicb Nutritionb andb Dietb Therapyb 16thb Editionb byb Nixb Williamb 2023-
b b b b b b b b b b b
2024 c. glucagon.
d. glucose.
SELECTEDb ANSWER:b A b b
Glycogenb isb ab polysaccharideb thatb isb theb mainb storageb formb ofb carbohydrateb inb theb humanb
b b b b b b b b b b b b b b b
body.b Itb isb mainlyb storedb inb theb liverb andb tob ab lesserb extentb inb muscleb tissue.
b b b b b b b b b b b b b b b
DIF: Cognitiveb Level:b Knowledge REF:b p.b 4 b b b b
TOPIC:b Nursingb Process:b PlanningMSC:b NCLEX:b Physiologicalb Integrity:b Physi
b b b b b b b
ologicalb Adaptation b
8. Theb numberb ofb kilocaloriesb providedb byb oneb sliceb ofb breadb thatb containsb 30b gb carbohydrate,b
b b b b b b b b b b b b b b b
3b gb protein,b andb 1b gb fatb is kcal.
b b b b b b b
a. 34
b. 136
c. 141
d. 306
SELECTEDb ANSWER:b C b b
Calculateb asb follows:b Carbohydrateb providesb 4b kcal/g,b proteinb providesb 4b kcal/g,b andb fatb pr
b b b b b b b b b b b b b
ovidesb 9b kcal/g.b Therefore: b b b
30b gb carbohydrateb b 4b kcal/gb=b 120b kcal
b b b b b b b b
3b gb proteinb b 4b kcal/gb =b 12b kcal
b b b b b b b b
1b gb fatb b 9b kcal/gb =b 9b kcal
b b b b b b b b
=b 141b totalb kcalb (120b kcalb +b 12b kcalb +b 9b kcal)
b b b b b b b b b b b
DIF: Cognitiveb Level:b Application b b
REF:b p.b 4b TOPIC:b Nursingb Process:b Assess
b b b b b b
ment
MSC:b NCLEX:b Physiologicalb Integrity:b Physiologicalb Adaptation
b b b b b
9. Theb numberb ofb kilocaloriesb fromb fatb inb ab sandwichb thatb containsb 22b gb fatb is
b b b b b b b b b b b b b b kcal.
a. 88
b. 132
c. 154
d. 198
SELECTEDb ANSWER:b D b b
Fatb providesb 9b kcal/g.b Thus,b 22b gb fatb
b b b b b b b b b b 9b kcal/gb =b 198b kcal.
b b b b
DIF: Cognitiveb Level:b Application b b
REF:b p.b 4b TOPIC:b Nursingb Process:b Assess
b b b b b b
ment
MSC:b NCLEX:b Physiologicalb Integrity:b Physiologicalb Adaptation
b b b b b
10. Theb numberb ofb kilocaloriesb fromb proteinb inb ab sandwichb thatb containsb 15b gb proteinb isb
b b b b b b b b b b b b b b b
kcal.
bb
a. 45
b. 60
c. 75
