Test bank for nutrition concepts and controversies 5th edition frances sizer elliewhitney leonard pichu

TEST BANK FOR NUTRI
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TION: CONCEPTSAND C
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ONTROVERSIES, 5TH EDI C C




TION, FRANCES SIZER, EL
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LIEWHITNEY, LEONARD C C




PICHÉ, ISBN- C




C10: 0176892869, ISBN-
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13: 9780176892869
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COMPLETE CHAPTERS (1-15)
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,Table of Contents C C




Chapter 1: Food Choices and Human Health
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Chapter 2: Nutrition Tools –
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Standards and GuidelinesChapter 3: The Remarkable
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Body
Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and FibreC
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hapter 5: The Lipids: Fats, Oil, Phospholipids, and Sterols Chapter 6
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: The Proteins and Amino Acids
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Chapter 7: The Vitamins Chap
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ter 8: Water and Minerals
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Chapter 9: Energy Balance and Healthy Body Weight
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Chapter 10: Nutrients, Recreational Physical Activity, and the Body’sR
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esponses
Chapter 11: Role of Diet in the Primary and Secondary Prevention ofCh
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ronic Disease C




Chapter 12: Food Safety and Food Bio-
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Technology Chapter 13: Life Cycle Nutrition: Moth
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er and InfantChapter 14: Child, Teen, and Older Adu
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lt
Chapter 15: Hunger and the Global Environment
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,Chapter 1 Food Choices and Human Health
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MULTICHOICE

1. WhichCofCtheC followingCconditionsCisCtheCmostCresponsiveCtoCnutrition?

(A) diabetes

(B) ironC deficiencyC anemia

(C) sickleCcellCdisease

(D) heartC disease

AnswerC:C (B)


2. WhatC isC theC nameC forCtheC studyCofCenvironmentalC influencesC onC geneticCexpression?

(A) epigenetics

(B) geneticCcounselling

(C) nutritionalCnucleicCacidC pool

(D) geneticC metabolics

AnswerC :C(A)


3. TheC integrationC ofC nutrition,C genomicC science,C andC molecularC biologyC hasC launchedC aC new
areaC ofC study.C WhatC isC thisC areaC ofC studyCcalled?
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(A) nutritionC genetics

(B) nutritionalCgenomics

(C) nutritionalCmolecularC science

(D) nutritionalC science

AnswerC:C (B)


4. HowC manyCclassesC ofC nutrientsC areC there?

(A) 2

(B) 4

(C) 6

, (D) 8

AnswerC :C (C)


5. WhichC ofC theC followingC nutrientsC isCconsideredC organic?

(A) minerals

(B) carbohydrate

(C) water

(D) alcohol

AnswerC:C (B)


6. WhichCofCtheC followingCnutrientsCyieldsCenergyCandC alsoCprovidesC materialsCthatC form
structuresC andC workingC partsC ofC bodyC tissues?
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(A) proteins

(B) vitamins

(C) fats

(D) proteins

AnswerC :C (D)


7. WhichCofCtheC followingCnutrientsC isCenergy-yielding?

(A) carbohydrates

(B) vitamins

(C) water

(D) minerals

AnswerC :C(A)


8. WhichC ofC theC followingC statementsC bestC definesC anC "essential"C nutrient?

(A) ItC isC necessaryC forC goodC healthC andC properC functioningC ofC theC body.

(B) ItC canC beC obtainedC onlyC fromC theC diet.

(C) ItC canC beCmanufacturedC byCtheC bodyCfromC rawC materials.